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500+ Demi Chef Jobs in Malaysia | Job Vacancies | August 2026 | Maukerja
Showing 528 jobs results for
"demi chef"
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SGD2,200 - SGD2,200 Per Month
Singapore
- Prepare daily food items and complete assigned duties to meet restaurant quality standards
- Follow instructions from superiors to ensure timely completion of daily kitchen tasks
- Coordinate daily activities with the Sous Chef to optimize kitchen workflow ...
Posted
4 days ago
Chef De Partie (Spanish cuisine, Urgent Mass Hiring) - LCYL Chef De Partie (Spanish cuisine, Urgent Mass Hiring) - LCYL
THE SUPREME HR ADVISORY PTE. LTD.
SGD2,700 - SGD2,700 Per Month
Singapore
- Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality.
- Kitchen Supervision: Oversee and coordinate junior kitchen staff, ensuring they follow procedures and maintain cleanliness.
- Inventory Management: Monitor stock levels, order supplies, and manage inventory to ensure ingredients are fresh and available. ...
Posted
4 days ago
Undisclosed
KL City
- Minimum 2 years' work experience as Chef de Partie in an international luxury hotel brand or large restaurant with good standards.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
- Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred. ...
Posted
4 days ago
Undisclosed
KL City
- Minimum 2 years' work experience as Chef de Partie in an international luxury hotel brand or large restaurant with good standards.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
- Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred. ...
Posted
4 days ago
SGD4,500 - SGD4,500 Per Month
Singapore
- 5 days work week
- Base up to $5,000
- Annual Performance Bonus ...
Posted
4 days ago
SGD2,900 - SGD2,900 Per Month
Singapore
- Assist Head Chef, Sous Chef, or Junior Sous Chef during service to ensure smooth timing and execution of dishes
- Prepare pastry dishes that meet company standards for taste, texture, presentation, and portion size
- Follow prescribed recipes and techniques to maintain ingredient quality and consistency ...
Posted
4 days ago
SGD2,600 - SGD2,600 Per Month
Singapore
- Prepare and cook dishes from menus according to the restaurant’s standards
- Ensuring the food preparation areas are clean and hygienic
- Ensure food quality, consistency, and presentation meet company standards ...
Posted
4 days ago
Chef De Partie (Spanish cuisine, Urgent Mass Hiring) - LCYL Chef De Partie (Spanish cuisine, Urgent Mass Hiring) - LCYL
THE SUPREME HR ADVISORY PTE. LTD.
SGD2,700 - SGD2,700 Per Month
Singapore
- Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality.
- Kitchen Supervision: Oversee and coordinate junior kitchen staff, ensuring they follow procedures and maintain cleanliness.
- Inventory Management: Monitor stock levels, order supplies, and manage inventory to ensure ingredients are fresh and available. ...
Posted
5 days ago
SGD2,600 - SGD2,600 Per Month
Singapore
- Plan menus by assessing ingredient availability, required skills, and hotel standards to deliver quality dishes
- Prepare meals for assigned kitchen sections, ensuring timely delivery of high-quality food items
- Supervise and provide clear direction to kitchen helpers, attendants, and stewards to maintain smooth kitchen operations ...
Posted
5 days ago
MYR2,800 - MYR2,800 Per Month
- Asisst senior level chefs with the preparation of meals. Besides, assist to cook and present food for serving, and uphold health and safety standards in the kitchen.
- Job Type: Full-time
- Pay: From RM2,800.00 per month ...
Posted
5 days ago
MYR1,800 - MYR2,200 Per Month
- Menyediakan hidangan mengikut resipi dan standard Kenchana Cafe. Memastikan setiap hidangan keluar dengan kualiti terbaik. Mengurus stok bahan mentah dan mengurangkan pembaziran. Memastikan kawasan dapur sentiasa bersih dan tersusun. Membantu melatih serta membimbing kru dapur apabila diperlukan. Bekerjasama dengan pasukan bagi memastikan operasi dapur berjalan lancar.
- Meal provided
- Opportunities for promotion ...
Posted
5 days ago
MYR2,500 - MYR3,200 Per Month
KL City
- 5 days week work
- Inpatient Coverage
- Outpatient Medical Coverage including Dependents ...
Posted
5 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Primary Responsibilities:
- a) To cook standard and/or a-la-carte dishes in accordance with themenu.
- b) Toassists the Section Chef with special dishes. ...
Posted
5 days ago
Undisclosed
Singapore
- Prepare and cook dishes from menus according to the restaurant’s standards
- Ensuring the food preparation areas are clean and hygienic
- Ensure food quality, consistency, and presentation meet company standards ...
Posted
5 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Oversee and manage a specific section of the kitchen (e.g., hot station, grill, or garde manger)
- Prepare and present dishes to the highest standards of quality and consistency
- Ensure proper handling, storage, and rotation of ingredients ...
Posted
5 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Oversee and manage a specific section of the kitchen (e.g., hot station, grill, or garde manger)
- Prepare and present dishes to the highest standards of quality and consistency
- Ensure proper handling, storage, and rotation of ingredients ...
Posted
5 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- No
- JOB PURPOSE:
- Our goal is to offer the most awesome and unforgettable experience for every guest and also to ensure that our team members enjoy their work experience on a day-to-day basis. ...
Posted
6 days ago
Chef De Partie (Spanish cuisine, Urgent Mass Hiring) - LCYL Chef De Partie (Spanish cuisine, Urgent Mass Hiring) - LCYL
THE SUPREME HR ADVISORY PTE. LTD.
SGD2,700 - SGD2,700 Per Month
Singapore
- Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality.
- Kitchen Supervision: Oversee and coordinate junior kitchen staff, ensuring they follow procedures and maintain cleanliness.
- Inventory Management: Monitor stock levels, order supplies, and manage inventory to ensure ingredients are fresh and available. ...
Posted
6 days ago
SGD2,600 - SGD2,600 Per Month
Singapore
- Prepare and cook dishes from menus according to the restaurant’s standards
- Ensuring the food preparation areas are clean and hygienic
- Ensure food quality, consistency, and presentation meet company standards ...
Posted
6 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- -Daily Culinary Duties of Preparation, Cooking & Serving of dishes to Customers.-Works with Owner and other Chefs to create new seasonal dishes as and directed by Owner.-Understands and works with supplier to anticipate procurement, delivery and maintain minimal inventory count.-Monitors and undertakes to maintain costs within guidelines.-Assist to train and guide junior chefs.
- -At least 2 years experience in a restaurant setting-Has broad spectrum of culinary techniques-Able to track and deliver latest dining trends and menus.
- Thank you for your interest in our company, please email your resume to hr1@fkdunamis.com, and we will reach out to you if your application is found suitable.
Posted
6 days ago
SGD2,800 - SGD3,500 Per Month
Singapore
- We are looking for a passionate and skilled Chef de Partie to join the culinary team at Ember.
- Key Responsibilities:
- Oversee and manage a specific section of the kitchen (e.g., hot station, grill, or garde manger) ...
Posted
6 days ago
SGD2,800 - SGD3,500 Per Month
Singapore
- We are looking for a passionate and skilled Chef de Partie to join the culinary team at Linden.
- Key Responsibilities:
- Oversee and manage a specific section of the kitchen (e.g., hot station, grill, or garde manger) ...
Posted
6 days ago
Undisclosed
Malaysia
- Prepare great tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
- Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
- Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination ...
Posted
6 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Experienced in Western and / or Local cuisine
- Maintain hygiene, safety, and cleanliness standards
- Proactive, with strong coordination skills ...
Posted
6 days ago
SGD3,200 - SGD3,200 Per Month
Singapore
- Lead and manage a specific kitchen section (e.g. grill, fish, larder) to the highest standards
- Prepare and present dishes with attention to detail, consistency, and premium quality
- Ensure smooth mise en place and efficient service during both à la carte and event operations ...
Posted
6 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- THE NOMAD WAY
- Hospitality is at the core of what we do and who we are. It’s more than just a job; it’s a path to a career in our industry. Many of us at NoMad have grown from within these walls and we pride ourselves on providing these opportunities. We thrive to achieve our vision to be a thriving hotel combining the best of New York hospitality with Singapore’s charm. Our values connect us; our behaviours guide us; and our non-negotiables drive us. Welcome to NoMad Singapore
- OVERVIEW OF ROLE ...
Posted
7 days ago
SGD2,560 - SGD2,560 Per Month
Singapore
- Job Responsibilities
- • As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef• The management of a section with the assistance of Commis Chefs• The preparation and cooking of food to the restaurant specific standards• Development and supervision of the Commis Chef on section• Awareness and implementation of waste controls• Section stock control and rotation• Completion of the cleaning schedule for the kitchen• Understand the functional administration of the restaurant, i.e., docket procedures, stations, table numbers, food labelling etc• Detailed Knowledge of the full menu• Team working• Compliance with legal requirements under the H&S act 1974 and food hygiene• Adherence to all policies, procedures, standards, specifications, guidelines and training programs• Reporting of maintenance issues to the relevant parties• All restaurant and menu standards adhered to at all times• Food produced to highest standards and to restaurant specification• Wastage kept to an absolute minimum• Stock items used in the correct order• Ability to give a detailed description of all dishes• All health and safety requirements met and documentation including cleaning schedules and temperature records completed• Full support given to Sous and Head Chef and colleagues• Smooth and efficiently run section, tasks completed in a timely manner• Regular and consistent training, coaching and support given to Commis chefs
- Job Requirements ...
Posted
7 days ago
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