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500+ Demi Chef Jobs in Malaysia | Job Vacancies | August 2026 | Maukerja
Showing 577 jobs results for
"demi chef"
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DoubleTree By Hilton Damai Laut Resort
Marriott International, Inc
Undisclosed
Singapore
- Diploma / Vocational certificate in Culinary Skills or related field
- Adhere HACCP policies and procedures within the hotel
- Maintain cleanliness and hygiene of your work stations and maintenance of equipments ...
Posted
21 days ago
SGD3,200 - SGD3,200 Per Month
Singapore
- Job Description & Requirements: Stamford Social is looking for a committed and organised Chef de Partie to run an assigned kitchen section and support the delivery of consistent, high-quality dishes. This role is responsible for mise en place, station readiness, food preparation, and service execution according to company standards. You should be confident working independently within your section while contributing to the overall teamwork and rhythm of the kitchen. This role suits someone who is disciplined, motivated, and takes pride in craft and consistency.
- Key requirements
- Previous experience as a Chef de Partie, Demi Chef, or strong line cook in a professional kitchen ...
Posted
21 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Introduction:
- If you are enthusiastic about self-development and embrace opportunities to improve your skills and knowledge whenever possible, you could build a long and rewarding career as a Chef de Partie progressing to a role as a Sous Chef or Head Chef if desired.
- Finding the right balance between your work and your lifestyle is really important, with a Chef de Partie job you will often find that your shifts include days, evenings and weekends so be sure to consider your home and family commitments and choose a career that enables you to maintain a healthy work-life balance. ...
Posted
21 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Responsibilities
- · Take ownership and manage an assigned kitchen section to ensure smooth daily operations.
- · Prepare and cook menu items according to established recipes, standards, and specifications. ...
Posted
21 days ago
Chef De Partie (Spanish cuisine, Urgent Mass Hiring) - LCYL Chef De Partie (Spanish cuisine, Urgent Mass Hiring) - LCYL
THE SUPREME HR ADVISORY PTE. LTD.
SGD2,700 - SGD2,700 Per Month
Singapore
- Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality.
- Kitchen Supervision: Oversee and coordinate junior kitchen staff, ensuring they follow procedures and maintain cleanliness.
- Inventory Management: Monitor stock levels, order supplies, and manage inventory to ensure ingredients are fresh and available. ...
Posted
21 days ago
LUCKY CAFES PTE. LTD.
SGD3,200 - SGD3,200 Per Month
Singapore
- Prepare and cook Western and Vietnamese dishes according to the Company's recipes and quality standards.
- Ensure food is consistently presented with excellent taste, portion control, and presentation.
- Assist in menu preparation, seasonal specials, and new dish development. ...
Posted
21 days ago
SGD2,700 - SGD2,700 Per Month
Singapore
- Chef de Partie Key Responsibilities
- * Food Preparation & Cooking: Preparing, cooking, and presenting high-quality dishes for their assigned section (e.g., Saucier for sauces, Poissonnier for fish, Pâtissier for pastry).
- * Station Management: Setting up, stocking, and maintaining their station, including equipment and ingredients (mise en place). ...
Posted
21 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Prepare and bake a wide variety of breads, rolls, pastries, viennoiseries and specialty bakery items according to established recipes and standards.
- Supervise and coordinate the daily operations of the bakery section to ensure smooth production and service.
- Maintain consistency in product quality, presentation and portion control at all times. ...
Posted
14 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Prepare and bake a variety of pastries, cakes, desserts, and bread items according to recipes and presentation standards.
- Supervise and guide junior pastry staff (Commis, trainees) in daily preparation.
- Set up and organize the pastry section, ensuring all mise en place is ready for service. ...
Posted
14 days ago
The Luxury Collection
Undisclosed
Singapore
- Diploma / Vocational certificate in Culinary Skills or related field
- Minimum 3 years’ related experience in full service restaurants/ local or international hotels in high volume kitchen
- Adhere HACCP policies and procedures within the hotel ...
Posted
21 days ago
Undisclosed
- POSITION SUMMARY
- Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
14 days ago
MYR3,500 - MYR4,000 Per Month
- Assist the Sous Chef in maintaining smooth and consistent kitchen operations.
- Help ensure all dishes are cooked and prepared according to recipe SOPs.
- Support daily kitchen routines such as checklists, basic documentation, and taste checks. ...
Posted
21 days ago
SOUTH BEACH INTERNATIONAL HOTEL MANAGEMENT PTE. LTD.
SGD2,500 - SGD2,500 Per Month
Singapore
- POSITION SUMMARY
- Prepare special pastries or substitute ingredients according to guest dietary. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
15 days ago
Chef De Partie (Spanish cuisine, Urgent Mass Hiring) - LCYL Chef De Partie (Spanish cuisine, Urgent Mass Hiring) - LCYL
THE SUPREME HR ADVISORY PTE. LTD.
SGD2,700 - SGD2,700 Per Month
Singapore
- Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality.
- Kitchen Supervision: Oversee and coordinate junior kitchen staff, ensuring they follow procedures and maintain cleanliness.
- Inventory Management: Monitor stock levels, order supplies, and manage inventory to ensure ingredients are fresh and available. ...
Posted
22 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality.
- Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
- Responsible to supervise junior cooks or commis and provide training and instruction. ...
Posted
22 days ago
Undisclosed
Singapore
- Prepare and bake a wide variety of breads, rolls, pastries, viennoiseries and specialty bakery items according to established recipes and standards.
- Supervise and coordinate the daily operations of the bakery section to ensure smooth production and service.
- Maintain consistency in product quality, presentation and portion control at all times. ...
Posted
16 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality.
- Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
- Responsible to supervise junior cooks or commis and provide training and instruction. ...
Posted
22 days ago
Undisclosed
Singapore
- Assist in overseeing daily in-room dining kitchen operations to ensure smooth and efficient service.
- Ensure timely preparation and delivery of orders while maintaining food quality and presentation standards.
- Supervise kitchen team members and coordinate workflow during service periods. ...
Posted
5 days ago
Undisclosed
- As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received.
- Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques.
- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. ...
Posted
23 days ago
SGD3,200 - SGD3,200 Per Month
Singapore
- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
- Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
- Coordinates daily tasks with the Sous Chef. ...
Posted
17 days ago
Undisclosed
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. ...
Posted
a month ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
- Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
- Coordinates daily tasks with the Sous Chef. ...
Posted
17 days ago
ZHONG QI FUTURE (SINGAPORE) PTE. LTD.
SGD3,000 - SGD3,000 Per Month
Singapore
- Responsibilities:• Prepare and cook Japanese cuisine according to company standards• Assist the Head Chef in daily kitchen operations and food preparation• Ensure food quality, consistency, and timely service• Maintain cleanliness and hygiene in the kitchen• Support inventory management and proper storage of ingredients• Follow food safety and workplace safety standards
- Requirements:• At least 3 years of experience in Japanese cuisine• Able to work independently and support the Head Chef• Strong knowledge of Japanese food preparation and cooking techniques• Responsible, reliable, and committed to long-term employment• Able to work efficiently in a fast-paced kitchen environment• Candidates able to start work immediately or on short notice will have an advantage
- Additional Information:• Performance bonus may be provided
Posted
7 days ago
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