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400+ Demi Chef Jobs in Malaysia | Job Vacancies | August 2026 | Maukerja
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SGD2,400 - SGD2,400 Per Month
Singapore
- You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and and in accordance with the hotel’s standards.
- PROFILE
- · Enthusiastic, passionate and ambitious. ...
Posted
11 days ago
MYR3,200 - MYR3,500 Per Month
KL City
- Assist in food preparation, cooking, and plating as per recipes and standards
- Support the Chef de Partie in daily kitchen operations
- Ensure food quality, portion control, and presentation meet hotel standards ...
Posted
11 days ago
MYR2,400 - MYR3,100 Per Month
KL City
- Prepare and cook menu items according to standardized recipes and presentation standards.
- Assist the Chef de Partie in managing daily kitchen operations and ensuring smooth workflow during service.
- Supervise and guide Commis chefs in food preparation, cooking techniques, and kitchen procedures. ...
Posted
10 days ago
MYR2,800 - MYR3,000 Per Month
KL City
- Prepare and cook food according to hotel recipes and standards.
- Assist the Head Chef in daily kitchen operations.
- Ensure food quality, presentation, and portion control meet hotel standards. ...
Posted
10 days ago
Undisclosed
- Meal provided
- Opportunities for promotion
- · Manage, organize and ensure the smooth running of your particular section. ...
Posted
5 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- The Travis Masiero Restaurant Group owns and operates Luke's Oyster Bar, Blue Label Pizza & Wine, Nixta Mexican Grill and The Clubroom. If you are passionate about a profession in hospitality and want to work with other like minded individuals please drop us a note. For over 18 years, Chef Travis Masiero has operated critically acclaimed and signature restaurants in Singapore. Average Tenure of our team is 6 years with many team members working together for over 10. We look forward to speaking with you!
Posted
5 days ago
SGD2,550 - SGD2,550 Per Month
Singapore
- The Travis Masiero Restaurant Group owns and operates Luke's Oyster Bar, Blue Label Pizza & Wine, Nixta Mexican Grill and The Clubroom. If you are passionate about a profession in hospitality and want to work with other like minded individuals please drop us a note. For over 18 years, Chef Travis Masiero has operated critically acclaimed and signature restaurants in Singapore. Average Tenure of our team is 6 years with many team members working together for over 10. We look forward to speaking with you!
Posted
5 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Prepare and plate cooked dishes or cold menu items such as salads, cold appetizers and sandwiches
- Assist with mise en place and daily food preparation
- Ensure that all food is prepared in a timely manner and meets quality standards ...
Posted
4 days ago
MYR1,700 - MYR1,900 Per Month
- Free parking
- Health insurance
- Maternity leave ...
Posted
a month ago
MYR2,500 - MYR2,800 Per Month
- Prepare and cook a variety of dishes in accordance with established recipes and presentation standards
- Assist the senior kitchen staff in menu planning and food preparation
- Maintain cleanliness and organization of your designated station and kitchen areas ...
Posted
22 days ago
MYR2,200 - MYR3,000 Per Month
Malaysia
- Kitchen Operation: Assist head chef with cooking, food prep, packing, and replenishing inventory.
- Customer Service & Ordering: Greet customers, take orders accurately.
- Food Service: Serve food and drinks, ensuring accuracy with orders and maintaining high-quality presentation. ...
Posted
20 days ago
MYR2,500 - MYR3,000 Per Month
- Assist the Chef de Partie in daily kitchen operations, food preparation, and cooking tasks.
- Prepare ingredients, cook menu items according to recipes, and ensure consistent quality and presentation.
- Ensure all dishes are prepared and served in a timely manner. ...
Posted
20 days ago
MYR2,000 - MYR2,500 Per Month
- Membantu Chef de Partie dalam mengurus dan menyelia satu seksyen dapur (contoh: grill, sauté, pastry atau sauce).
- Menyediakan dan memasak makanan mengikut resipi serta standard yang ditetapkan.
- Memastikan kualiti, rasa dan persembahan makanan sentiasa konsisten. ...
Posted
20 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Join the team at The Duxton Reserve Singapore as a Demi Chef, where you’ll play a key role in delivering exceptional culinary experiences for our guests. In this position, you’ll support the kitchen team in preparing high-quality dishes, maintaining consistency, and ensuring that every plate reflects the standards of the hotel.
- You’ll work closely with senior chefs, contribute to menu execution, and uphold the highest standards of hygiene and food safety. If you’re passionate about cooking, detail-oriented, and eager to grow in a dynamic kitchen environment, this could be the perfect opportunity for you.
- Your Profile: ...
Posted
20 days ago
SGD2,400 - SGD2,400 Per Month
Singapore
- Assist Head Chef in executing daily kitchen tasks to support smooth operations
- Prepare ingredients and support mise-en-place activities to ensure timely service delivery
- Follow recipes and presentation guidelines to produce consistent, high-quality dishes ...
Posted
19 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Prepare and plate cooked dishes or cold menu items such as salads, cold appetizers and sandwiches
- Assist with mise en place and daily food preparation
- Ensure that all food is prepared in a timely manner and meets quality standards ...
Posted
18 days ago
Undisclosed
George Town
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
18 days ago
MYR1,800 - MYR2,200 Per Month
Lukut
- Preparing ingredients and cooking dishes according to recipes and standards
- Assisting the Chef de Partie in daily kitchen operations
- Maintaining cleanliness and food hygiene standards ...
Posted
17 days ago
Undisclosed
George Town
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
17 days ago
Undisclosed
Singapore
- Prepare and cook food in your assigned section (e.g., grill, garnish, sauce, or cold).
- Ensure food is cooked and presented according to Origin Grill’s standards.
- Assist with mise en place for daily service and special events. ...
Posted
a month ago
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