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600+ Demi Chef Jobs in Malaysia | Job Vacancies | August 2026 | Maukerja
Paparan 639 hasil carian kerja kosong untuk
"demi chef"
Jangan lepaskan peluang untuk kerja Demi Chef terkini!
Urus Pemberitahuan
Undisclosed
Singapore
- Prepare and bake a wide variety of breads, rolls, pastries, viennoiseries and specialty bakery items according to established recipes and standards.
- Supervise and coordinate the daily operations of the bakery section to ensure smooth production and service.
- Maintain consistency in product quality, presentation and portion control at all times. ...
Posted
19 days ago
MYR3,500 - MYR4,000 Sebulan
- Assist the Sous Chef in maintaining smooth and consistent kitchen operations.
- Help ensure all dishes are cooked and prepared according to recipe SOPs.
- Support daily kitchen routines such as checklists, basic documentation, and taste checks. ...
Posted
25 days ago
Chef De Partie (Spanish cuisine, Urgent Mass Hiring) - LCYL Chef De Partie (Spanish cuisine, Urgent Mass Hiring) - LCYL
THE SUPREME HR ADVISORY PTE. LTD.
SGD2,700 - SGD2,700 Sebulan
Singapore
- Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality.
- Kitchen Supervision: Oversee and coordinate junior kitchen staff, ensuring they follow procedures and maintain cleanliness.
- Inventory Management: Monitor stock levels, order supplies, and manage inventory to ensure ingredients are fresh and available. ...
Posted
a month ago
SGD3,000 - SGD3,000 Sebulan
Singapore
- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality.
- Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
- Responsible to supervise junior cooks or commis and provide training and instruction. ...
Posted
a month ago
SGD3,200 - SGD3,200 Sebulan
Singapore
- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
- Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
- Coordinates daily tasks with the Sous Chef. ...
Posted
21 days ago
SGD2,800 - SGD2,800 Sebulan
Singapore
- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
- Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
- Coordinates daily tasks with the Sous Chef. ...
Posted
21 days ago
SGD3,000 - SGD3,000 Sebulan
Singapore
- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality.
- Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
- Responsible to supervise junior cooks or commis and provide training and instruction. ...
Posted
a month ago
Undisclosed
- As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received.
- Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques.
- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. ...
Posted
a month ago
SGD3,500 - SGD3,500 Sebulan
Singapore
- Assist in overseeing daily in-room dining kitchen operations to ensure smooth and efficient service.
- Ensure timely preparation and delivery of orders while maintaining food quality and presentation standards.
- Supervise kitchen team members and coordinate workflow during service periods. ...
Posted
16 days ago
Undisclosed
KL City
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
22 days ago
MYR3,000 - MYR3,500 Sebulan
KL City
- Prepare, cook, and present meals in accordance with approved menus, recipes, and nutritional guidelines.
- Ensure all meals meet prescribed dietary, therapeutic, allergen, and portion control requirements.
- Take ownership of an assigned kitchen section (e.g., hot kitchen, cold kitchen, or pastry) to ensure efficient daily operations. ...
Posted
a month ago
MYR3,000 - MYR3,500 Sebulan
- Prepare and cook meals according to standardized recipes, approved menus, and dietary specifications.
- Ensure all meals meet nutritional, therapeutic, allergen, and portion control requirements.
- Manage assigned kitchen operations to ensure timely meal production and service. ...
Posted
a month ago
Undisclosed
Singapore
- Lead by example and support team development
- Supervise kitchen operations in the absence of senior chefs and delegate tasks to ensure smooth service.
- Assist with menu preparation and ensure sufficient stock and mise en place are available. ...
Posted
a month ago
Undisclosed
- Prepare great tasting pastries: Prepare, bake, decorate, and present according to standard recipes, ensuring consistency in taste and presentation
- Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
- Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination ...
Posted
22 days ago
SGD2,200 - SGD2,200 Sebulan
Singapore
- Overview:
- The Chef De Partie assists the kitchen team in the various stations of the kitchen to pursue a high standard of food quality and presentation and has a passion to learn and gain more culinary skills and experience.
- Duties & Responsibilities: ...
Posted
a month ago
SGD2,800 - SGD2,800 Sebulan
Singapore
- Assist the Head Chef, Sous Chef, or Junior Sous Chef during service, ensuring smooth timing and execution of pastry dishes.
- Ensure thetaste, texture, presentation, and portion sizes of all pastry dishes meetcompany standards.
- Upholdingredient quality and consistency by following prescribed recipes andtechniques. ...
Posted
23 days ago
SGD2,800 - SGD2,800 Sebulan
Singapore
- Competitive salary
- Medical coverage
- Staff meals provided ...
Posted
23 days ago
Chef De Partie (Spanish cuisine, Urgent Mass Hiring) - LCYL Chef De Partie (Spanish cuisine, Urgent Mass Hiring) - LCYL
THE SUPREME HR ADVISORY PTE. LTD.
SGD2,700 - SGD2,700 Sebulan
Singapore
- Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality.
- Kitchen Supervision: Oversee and coordinate junior kitchen staff, ensuring they follow procedures and maintain cleanliness.
- Inventory Management: Monitor stock levels, order supplies, and manage inventory to ensure ingredients are fresh and available. ...
Posted
a month ago
Marriott International, Inc
Undisclosed
Singapore
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
a month ago
Undisclosed
Singapore
- Prepare and bake a variety of pastries, cakes, desserts, and bread items according to recipes and presentation standards.
- Supervise and guide junior pastry staff (Commis, trainees) in daily preparation.
- Set up and organize the pastry section, ensuring all mise en place is ready for service. ...
Posted
a month ago
Undisclosed
Singapore
- Assist in overseeing daily in-room dining kitchen operations to ensure smooth and efficient service.
- Ensure timely preparation and delivery of orders while maintaining food quality and presentation standards.
- Supervise kitchen team members and coordinate workflow during service periods. ...
Posted
a month ago
Junior Chef - Deli_Hot- Cold Kitchen (Sunway Pyramid) Junior Chef - Deli_Hot- Cold Kitchen (Sunway Pyramid)
BERJAYA PARIS BAGUETTE SDN BHD
MYR2,000 - MYR2,300 Sebulan
- Prepare, food/sandwiches/brunch effectively and efficiently, meeting the company operations manual and gold standards.
- Keep up to date with the current promotions and new items in the menu.
- Ensure that procedures for equipment, and work areas are in compliance to the established standards. ...
Posted
8 days ago
Junior Chef - Deli_Hot- Cold Kitchen (Sunway Pyramid) Junior Chef - Deli_Hot- Cold Kitchen (Sunway Pyramid)
Berjaya Paris Baguette Sdn Bhd
MYR2,000 - MYR2,300 Sebulan
- Prepare, food/sandwiches/brunch effectively and efficiently, meeting the company operations manual and gold standards.
- Keep up to date with the current promotions and new items in the menu.
- Ensure that procedures for equipment, and work areas are in compliance to the established standards. ...
Posted
8 days ago
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