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1,900+ Dessert And Pastry Chef Jobs - September 2026 - Urgent Hiring
Showing 1,988 jobs results for
"dessert and pastry chef"
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MYR1,900 - MYR2,500 Per Month
- Lead, mentor, and manage a team of production line workers. Assign tasks and ensure team members understand and complete their duties.
- Ensure production line operates smoothly and efficiently. Monitor production schedules and adjust as necessary to meet targets and maintain accurate records of production output and quality metrics.
- Conduct regular quality checks to ensure products meet company standard. Implement and maintain quality assurance protocols and dddress any quality issues promptly and effectively. ...
Posted
22 days ago
SGD3,000 - SGD3,500 Per Month
Geylang
- Viennoiseries production - from-scratch lamination of pastry products in a production bakery.
- Producing a wide range of cakes, cookies and tarts.
- Utilise production schedules diligently to ensure daily orders are completed in full. ...
Posted
22 days ago
SGD3,000 - SGD3,500 Per Month
Geylang
- Viennoiseries production - from-scratch lamination of pastry products in a production bakery.
- Producing a wide range of cakes, cookies and tarts.
- Utilise production schedules diligently to ensure daily orders are completed in full. ...
Posted
22 days ago
Undisclosed
- Job Requirement:
- -Diploma/Degree minimum: Electronic/Electrical Engineering Technology or equivalent and demonstrated experience.
- -Ability to interpret engineering design documents (3D drawing design skill, understanding electrical diagram in any engineering. ...
Posted
a month ago
Undisclosed
Singapore
- Assist in overseeing daily in-room dining kitchen operations to ensure smooth and efficient service.
- Ensure timely preparation and delivery of orders while maintaining food quality and presentation standards.
- Supervise kitchen team members and coordinate workflow during service periods. ...
Posted
a month ago
SGD2,000 - SGD2,000 Per Month
Singapore
- Industry/ Organization Type: Manufacturer – Pastry/Confectionary
- Position Title: Production Worker (Pastry/Confectionary)
- Working Location: Jurong ...
Posted
23 days ago
SGD3,300 - SGD3,300 Per Month
Singapore
- Prepare and decorate desserts such as cakes and pastries to ensure appealing presentation and quality that complements coffee offerings
- Manage ordering of ingredients and supplies to maintain adequate stock levels for pastry production and business needs
- Oversee daily operations to ensure smooth workflow, cleanliness, and compliance with food safety standards ...
Posted
a month ago
SGD3,300 - SGD3,300 Per Month
Singapore
- Prepare and decorate desserts such as cakes and pastries to ensure appealing presentation and quality that complements coffee offerings
- Manage ordering of ingredients and supplies to maintain adequate stock levels for pastry production and business needs
- Oversee daily operations to ensure smooth workflow, cleanliness, and compliance with food safety standards ...
Posted
a month ago
MYR1,900 - MYR2,400 Per Month
- · To lead and motivate a group of manufacturing specialist to meet the company's goals in terms of quality, schedule, yield and productivity according to procedure.
- · To assist the Production Supervisor in managing the line whenever necessary or when instructed and to drive operators in achieving satisfactory level of machine utilization and efficiency with minimum downtime.
- · To highlight to Production Supervisor when there is high fallout. ...
Posted
23 days ago
MYR1,900 - MYR2,400 Per Month
- · To lead and motivate a group of manufacturing specialist to meet the company's goals in terms of quality, schedule, yield and productivity according to procedure.
- · To assist the Production Supervisor in managing the line whenever necessary or when instructed and to drive operators in achieving satisfactory level of machine utilization and efficiency with minimum downtime.
- · To highlight to Production Supervisor when there is high fallout. ...
Posted
23 days ago
ASSISTANT MANAGER, CENTRAL KITCHEN PRODUCTION BAKERY ASSISTANT MANAGER, CENTRAL KITCHEN PRODUCTION BAKERY
R E & S ENTERPRISES PTE LTD
SGD5,000 - SGD6,000 Per Month
Serangoon
- Operational:
- Oversee and manage daily production operations of Bakery / Donut ensuring efficiency, Food quality, and FSSC compliance.
- Plan and control production schedules to ensure efficient workflow and in line with production goals and seasonal Promotional demands. ...
Posted
23 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Create and formulate recipes, ensuring quality and consistency before market launch.
- Ensure consistent food quality presentation and portion control across all dishes
- Oversee food preparation, ensuring all dishes meet established guidelines and customer expectations. ...
Posted
a month ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Create and formulate recipes, ensuring quality and consistency before market launch.
- Ensure consistent food quality presentation and portion control across all dishes
- Oversee food preparation, ensuring all dishes meet established guidelines and customer expectations. ...
Posted
a month ago
Park Hyatt Kuala Lumpur
Undisclosed
KL City
- Due to work permit restrictions, this position is only open to Malaysian Citizens and Permanent Residents of Malaysia.
- Ideally with an apprenticeship or professional diploma/degree in Culinary Arts or Patisserie.
- Minimum of 2 years' experience as a Demi Chef - Pastry, preferably in an international hotels or established food and beverage operation. ...
Posted
21 days ago
SGD8,000 - SGD8,000 Per Month
Singapore
- We are looking for talented Executive Pastry Chef to craft beautiful pastries for our restaurant.
- Key Responsibilities
- · Oversee the daily operations of the pastry kitchen, including bread baking, dessert preparation, and decorative work. ...
Posted
a month ago
SGD2,800 - SGD3,500 Per Month
Bukit Timah
- Prepare and bake all bakery items for the menu and catered events following standardised recipes.
- Estimate baking needs, requisition adequate supplies, inventories supplies and keep record of products prepared and used
- Ensure bakery and equipment are maintained according to proper health and sanitation standards ...
Posted
22 days ago
THE FAMOUS AMOS CHOCOLATE CHIP COOKIE SINGAPORE PTE LTD
SGD3,000 - SGD4,000 Per Month
Singapore
- Develop and plan a range of cakes, desserts and pastries products
- Prepare and produce products according to our quality standards and standard operating procedures (SOPs)
- Establish standards and practices to ensure product quality ...
Posted
22 days ago
SGD3,100 - SGD3,100 Per Month
Singapore
- Preparation
- • Learn the operation process of the bakery department
- - Advance preparation, weighing is done accurately, check extensibility and following the daily mixing schedule ...
Posted
24 days ago
ASSISTANT MANAGER, CENTRAL KITCHEN PRODUCTION BAKERY ASSISTANT MANAGER, CENTRAL KITCHEN PRODUCTION BAKERY
R E & S ENTERPRISES PTE LTD
SGD5,000 - SGD5,000 Per Month
Singapore
- Oversee and manage daily production operations of Bakery / Donut ensuring efficiency, Food quality, and FSSC compliance.
- Plan and control production schedules to ensure efficient workflow and in line with production goals and seasonal Promotional demands.
- Lead, supervise, train, and evaluate production leaders and production staff. ...
Posted
24 days ago
SGD2,520 - SGD2,520 Per Month
Singapore
- Job ResponsibilitiesPersonnel Management• Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions.• Adapt yourself to business needs and be willing to work any day of the week and any shift.• Remain focus and complete one task before switching to the next one.• Follow work list assigned by Chef de Partie, completed within acceptable time frame.• Attend and participate in company trainings, embracing learning opportunities with a positive attitude and adhere to company philosophy.• Work calmly and efficiently while promoting good working relations in the culinary/pastry/bakery department.• Able to demonstrate a positive attitude and take pride in one's work. This must be reflected in the product produced for our guests to consume.• Be aware of and adhere to company policies and statutory requirements with regards to health and safety, sanitation, and fire procedures.• Report to culinary management any maintenance defects using the correct and proper procedures.• Maintain high standards of grooming for oneself and subordinates ensuring good customer relations are maintained at all times, in particular when working in the public areas of the hotel.• Ensure that you report to work on time as per culinary department schedules. Report any sickness or absence from work using the correct procedures.Kitchen / Food• Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications. Adhere to all the standards of food presentation, production, and portioning controls.• Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying First in First out! kitchen best practice.• Ensure all food products are stored properly in their appropriate fridges and storage containers throughout a shift.• Maintain a high standard of cleanliness and sanitation in and around all culinary work areas and ensure that all colleagues clean their stations after every service.• Ensure safe and proper use of equipment at all times and to instruct this to all culinary colleagues.
- Job RequirementsEducation & Certification• Degree / Diploma and Certification in Patisserie or BakeryExperience• 1-3 years of experiences as a pastry or bakery professionCompetencies• Able to identify different kind and categories of raw materials• Can differentiate the various type of cuisines• Basic cooking and sanitary knowledge• Monitoring of basic cooking preparation techniques and utilization of knives• Have a well-groomed, professional appearance• Willing and able to work shift work
Posted
a month ago
SGD2,520 - SGD2,520 Per Month
Singapore
- Job ResponsibilitiesPersonnel Management• Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions.• Adapt yourself to business needs and be willing to work any day of the week and any shift.• Remain focus and complete one task before switching to the next one.• Follow work list assigned by Chef de Partie, completed within acceptable time frame.• Attend and participate in company trainings, embracing learning opportunities with a positive attitude and adhere to company philosophy.• Work calmly and efficiently while promoting good working relations in the culinary/pastry/bakery department.• Able to demonstrate a positive attitude and take pride in one's work. This must be reflected in the product produced for our guests to consume.• Be aware of and adhere to company policies and statutory requirements with regards to health and safety, sanitation, and fire procedures.• Report to culinary management any maintenance defects using the correct and proper procedures.• Maintain high standards of grooming for oneself and subordinates ensuring good customer relations are maintained at all times, in particular when working in the public areas of the hotel.• Ensure that you report to work on time as per culinary department schedules. Report any sickness or absence from work using the correct procedures.
- Kitchen / Food• Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications. Adhere to all the standards of food presentation, production, and portioning controls.• Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying First in First out! kitchen best practice.• Ensure all food products are stored properly in their appropriate fridges and storage containers throughout a shift.• Maintain a high standard of cleanliness and sanitation in and around all culinary work areas and ensure that all colleagues clean their stations after every service.• Ensure safe and proper use of equipment at all times and to instruct this to all culinary colleagues.
- Job RequirementsEducation & Certification• Degree / Diploma and Certification in Culinary ArtsExperience• 1-3 years of experiences as a culinary arts professionCompetencies• Able to identify different kind and categories of raw materials• Can differentiate the various type of cuisines• Basic cooking and sanitary knowledge• Monitoring of basic cooking preparation techniques and utilization of knives• Have a well-groomed, professional appearance• Willing and able to work shift work
Posted
a month ago
MYR2,400 - MYR3,000 Per Month
- Meal provided
- Opportunities for promotion
- Professional development ...
Posted
a month ago
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