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1,200+ Doe Jobs - August 2026 - Urgent Hiring
Showing 1,256 jobs results for
"doe"
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GRAND HYATT SINGAPORE
SGD2,400 - SGD2,400 Per Month
Singapore
- As Demi Chef, you will be part of an international kitchen team consisting of talented and motivated people who strive for perfection. Sergio's philosophy is that eating at Le Pristine should be a celebration.
- TASKS
- · Preparing the service, executing mise-en-place. ...
Posted
19 days ago
Undisclosed
Singapore
- Preferably 1 year of experience as a Junior Chef/Commis, with a luxury brand.
- Passion for culinary excellence
- Strong communication and interpersonal skills ...
Posted
a month ago
SGD2,300 - SGD2,300 Per Month
Singapore
- Ensure that all savoury production is in line with the brand standards
- Ensure consistent delivery of quality, well-presented food items to our customers
- Demonstrate a working understanding of food, hygiene, and safety principles ...
Posted
25 days ago
DoubleTree By Hilton Damai Laut Resort
SGD3,000 - SGD3,000 Per Month
Singapore
- Kitchen preparation, maintain hygiene, cleanliness.
- Preparing, cooking and presenting food at a designated station in a kitchen
- Responsible for the standard quality and quantity of food produced. ...
Posted
20 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Kitchen preparation, maintain hygiene, cleanliness.
- Preparing, cooking and presenting food at a designated station in a kitchen
- Responsible for the standard quality and quantity of food produced. ...
Posted
21 days ago
Undisclosed
Singapore
- Review and enhance existing KYC profiles to meet enhanced regulatory and internal policy requirements
- Corroborate Source of Wealth documentation and liaise/advise Front Office
- Review client transactions for alignment with risk profiles and flag suspicious activities ...
Posted
a month ago
INDIAN COOKED FOOD CATERING SERVICE PTE. LTD.
SGD3,000 - SGD3,000 Per Month
Singapore
- Raja's Catering is one of Singapore's established Indian wedding and events caterers, and we are expanding. We are looking for a rock-solid Head Chef who can own the kitchen end-to-end — menu, production, costing, purchasing, team and quality — for high-volume South and North Indian catering. This is a leadership role with real accountability and real upside: a clear KPI-based incentive structure lets a strong performer earn well above base as the business grows.
- THE ROLEYou are the number one in the kitchen. You will:- Own production for 100–800 pax events — Indian weddings, corporate functions and general events, often multiple events per weekend.- Run live-cooking stations (dosa, appam, chaat, tandoor, etc.) at client events.- Plan weekday prep for weekend peaks — gravies, bases, marinades and par-cooked components produced ahead at volume, so weekend execution is finishing, not firefighting.- Run the blast freezer / blast chiller workflow — batch-cook, blast-chill and regenerate safely and to standard; you must know cooling curves, portioning for freeze, labelling/FIFO and regeneration without quality loss.- Manage food cost — recipe costing, portion control, yield management and waste control against a monthly food-cost % target.- Handle purchasing — supplier selection and negotiation, ordering against forecasted event load, stock control and receiving standards.- Front customers when needed — menu tastings, custom menu design and handling client feedback on food quality.- Lead and roster the kitchen team — train cooks, enforce hygiene and SFA/Halal standards, and keep the kitchen audit-ready at all times.
- MUST-HAVES- Strong command of BOTH South and North Indian cuisine, including live-station execution.- Minimum 5 years in Indian catering, with at least 2 years running a kitchen or section at head/sous level.- Proven high-volume experience: comfortable executing 100–800 pax weddings, including multi-event weekends.- Blast freezer / blast chiller proficiency and structured advance-prep planning for large volumes.- Food costing and purchasing experience — you can build a costed menu and hit a food-cost target.- Muis Halal-certified kitchen experience strongly preferred; WSQ Food Safety Course Level 1 (or willingness to certify immediately).- Physically able to handle a demanding catering schedule with weekend and public-holiday event work. ...
Posted
18 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Kitchen preparation, maintain hygiene, cleanliness.
- Preparing, cooking and presenting food at a designated station in a kitchen
- Responsible for the standard quality and quantity of food produced. ...
Posted
24 days ago
SGD3,600 - SGD3,600 Per Month
Singapore
- Plan, prepare, and oversee the production of authentic Arabic and Middle Eastern dishes while maintaining consistency in taste, quality, and presentation
- Ensure all food is prepared according to hotel recipes, portion standards, and guest expectations
- Coordinate food production for restaurants, room service, banquets, and special events ...
Posted
24 days ago
Undisclosed
Singapore
- Assist in overseeing daily in-room dining kitchen operations to ensure smooth and efficient service.
- Ensure timely preparation and delivery of orders while maintaining food quality and presentation standards.
- Supervise kitchen team members and coordinate workflow during service periods. ...
Posted
24 days ago
Environment Health - Safety Operations Executive (Data Centre) Environment Health - Safety Operations Executive (Data Centre)
SIMPLEXITY TECH (MALAYSIA) SDN. BHD.
MYR6,000 - MYR10,000 Per Month
- Implement and maintain Environmental, Health & Safety (EHS) policies, procedures, and best practices for Data Centre operations.
- Ensure compliance with Malaysian regulatory requirements including DOSH, DOE, CIDB, and other applicable legislation.
- Conduct routine site inspections, Daily Site Walks, workplace audits, and GACE assessments to identify hazards and improve workplace safety. ...
Posted
2 days ago
SIMPLEXITY TECH (MALAYSIA) SDN. BHD.
MYR6,000 - MYR10,000 Per Month
- Implement and maintain Environmental, Health & Safety (EHS) policies, procedures, and best practices for Data Centre operations.
- Ensure compliance with Malaysian regulatory requirements including DOSH, DOE, CIDB, and other applicable legislation.
- Conduct routine site inspections, Daily Site Walks, workplace audits, and GACE assessments to identify hazards and improve workplace safety. ...
Posted
5 days ago
Junior Sous Chef (Catering) | Camp Operation | 5 day work week Junior Sous Chef (Catering) | Camp Operation | 5 day work week
NTUC FOODFARE CO-OPERATIVE LTD
Undisclosed
- • Prepare, cook and present dishes within individual speciality and scope.
- • Ensure high standards of food hygiene in accordance to the rules of health and safety policies and the Company SOP.
- • Assist the sous chef and F&B Manager to develop new dishes and menus. ...
Be an early applicant!
Posted
3 years ago
Undisclosed
- • Prepare, cook and present dishes within individual speciality and scope.
- • Ensure high standards of food hygiene in accordance to the rules of health and safety policies and the Company SOP.
- • Assist the sous chef and F&B Manager to develop new dishes and menus. ...
Be an early applicant!
Posted
a year ago
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