Assist in the preparation of new products for the Research & Development (R&D) department, such as juices, cold kitchen items, desserts, pastries, and related products.
Execute raw ingredient preparation, cutting, measuring, and product preparation according to set recipes and SOPs.
Operate and ensure all kitchen equipment, machinery, and production tools are used safely and kept clean.
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Customer Service
Teamwork
Communication Skills
Time Management
Attention to Detail
Food Safety Knowledge
Cleaning and Sanitization
Food Handling
Communication