Prepare equipment specifications, datasheets, engineering calculations, and technical documentation for electrical systems and equipment.
Conduct technical studies, evaluations, and feasibility assessments for electrical systems and equipment, including obtaining client and end-user approvals where required.
Perform basic and detailed engineering design, calculations, sizing, and analysis for electrical systems, and review designs prepared by vendors, contractors, and other engineering disciplines.
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Prepare equipment specifications, datasheets, and technical documentation for electrical systems and equipment.
Conduct technical studies and evaluations for newly designed equipment and obtain end-user approval prior to project execution.
Perform basic and detailed engineering design, calculations, sizing, and analysis for electrical systems and review designs prepared by other parties.
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Check equipment and operating systems and correct wherever necessary.
Recognize and correct potential equipment failure or unsafe conditions and communicate with the Food Quality Manager.
Perform preventive maintenance and calibration per defined interval/schedule for all equipment: Grill, Fryer, Heat Treat Machine, McCafe machine, Ice Machine, Beverage Touch Tower, etc.
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