Analyse plant requirements within the yearly CAPEX cycle and conduct feasibility or pre-studies to develop practical technical solutions, specifications, and budgets.
Lead and execute CAPEX projects related to electrical engineering, including overseeing installation work and supporting commissioning activities.
Develop engineering documentation such as SLD, electrical load and layout concepts, basic and detailed designs, and shop drawings (with certain components outsourced when required).
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Check equipment and operating systems and correct wherever necessary.
Recognize and correct potential equipment failure or unsafe conditions and communicate with the Food Quality Manager.
Perform preventive maintenance and calibration per defined interval/schedule for all equipment: Grill, Fryer, Heat Treat Machine, McCafe machine, Ice Machine, Beverage Touch Tower, etc.
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