Accountable as the engineering focal point with commissioning team for each defined work package, discipline or areas during engineering, subcontractor bidding, procurement and field construction phases
Collaborate with other project members in the definition of the work package scope of work and development of tender and/or subcontract package with Contract and Procurement Department
Provide engineering field support during construction and closely interface with the project team to resolve field construction/interfere problems
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As an Application Development Intern, you will support the bakery application team in product formulation, prototype preparation, and lab trial activities. This internship offers hands-on exposure to bakery ingredient applications, sensory evaluation, and product development processes within the Food & Nutrition industry. You will work closely with experienced application technologists and cross-functional teams to assist in developing innovative bakery solutions that meet customer and market needs.
Please provide your internship date and duration in your application.
To excel in this role, you will support the team in:
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Currently pursuing a Diploma or Bachelor's Degree in Mechanical Engineering or a related field.
Basic knowledge of mechanical engineering principles.
To provide the intern with practical exposure to mechanical engineering projects, including engineering design, technical documentation, calculations, drawings, project coordination, and site-related activities.
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