100+ Executive Chef Jobs in Malaysia | Job Vacancies | July 2026 | Maukerja

Bandar Kuala Lumpur, WP Kuala Lumpur

Near Train Station

Work within set food-cost budgets and follow the portion control chart accordingly and adjust food requisitions to avoid any possible overproduction.
Share the overall responsibility of all food orders & consumption with the Inventory Manager in terms of Guest count, itinerary, availability & usage.
Constantly strive to upgrade the food quality and presentation, host Kitchen Table events and cooking demonstrations; make use of culinary check lists on a frequent basis. ...

Chief Executive Officer (Property Developer) Chief Executive Officer (Property Developer)

Be an early applicant!

Posted

19 days ago

Chat Available

Agensi Pekerjaan Talent Recruit Sdn Bhd

Undisclosed

Melaka, Melaka

Lead the companys overall strategy, growth, and expansion.
Oversee project development from land acquisition to completion.
Drive financial performance, funding, and investor relations. ...

Chief Executive Officer (Public Listed Manufacturer) Chief Executive Officer (Public Listed Manufacturer)

Be an early applicant!

Posted

2 days ago

Chat Available

Agensi Pekerjaan Talent Recruit Sdn Bhd

Undisclosed

Melaka, Melaka

Develop and execute the companys long-term business strategy aligned with the Boards vision and growth objectives.
Identify opportunities for expansion in domestic and international markets, particularly within infrastructure, energy, and industrial sectors.
Lead strategic initiatives including product diversification, capacity expansion, and potential mergers or acquisitions. ...

Internship For Chef Executive Assistant Internship For Chef Executive Assistant

Be an early applicant!

Posted

2 days ago

Chat Available

Subang Swim Academy Sdn. Bhd.

MYR800 - MYR3,500 Per Month

Internship

Fresh Graduates

Subang Jaya, 47500

Near Train Station

Assist the Executive Chef with daily operations and administrative tasks.
Support in menu planning, recipe development, and food costing.
Help manage inventory, stock rotation, and ordering of supplies. ...

Calendar Management Travel Arrangements

Be an early applicant!

Posted

a day ago

Chef De Partie Patissier Chef De Partie Patissier

Ratu Oceania Raya Malaysia

Undisclosed

Bandar Kuala Lumpur, WP Kuala Lumpur

Near Train Station

Monitor all Pastry / Bakery Culinary standards in restaurant
Expediting and final quality control of all pastry / bakery offerings served
Ensure Disney Cruise Line and USPH Sanitation requirements are met in his / her area of responsibility ...

Be an early applicant!

Posted

20 days ago

Irkaz Holdings Sdn Bhd

MYR4,500 - MYR5,000 Per Month

George Town, Pulau Pinang

To ensure smooth running at in the Kitchen Unit in Unit Hospital catering
To establish work assignments for all section above including vegetable preparation section, butchery section, cooking and plating by using all information received by the hospital
Cook, prepare dishes, and supervise staff at the food preparation area and ensure the settings are according to special meal highest quality in terms of presentation and adherence to specification and standard recipes and outlined procedures. ...

Food Safety Food Hygiene

Posted

a month ago

Chat Available

Company Confidential

MYR5,000 - MYR7,000 Per Month

Culinary Skills Menu Planning

Petaling Jaya, Selangor

Near Train Station

Prepare and serve breakfast, lunch, and dinner daily according to the family’s preferences and dietary requirements.
Cook Malaysian, Asian, Western, and Fusion cuisine with consistent quality, taste, and presentation.
Plan and manage menus, ensuring variety, creativity, and nutritional balance. ...

Posted

5 days ago

Executive chef Executive chef

CARLTON FOOD COURT PTE. LTD.

SGD8,000 - SGD8,000 Per Month

Singapore

Need Cooking for long hours until the middle of the night.
Oversee day-to-day operations
Monitor and ensure the quality of food and services ...

Posted

a month ago

KATBA IMPEX PTE. LTD.

SGD7,000 - SGD9,800 Per Month

Islandwide (Singapore)

Manage weekly and daily ingredient ordering for individual kitchen sections to ensure uninterrupted operations
Supervise cooking activities to ensure dishes meet established recipes and quality standards
Prepare mise-en-place and ingredients to support smooth daily kitchen operations ...

Posted

19 days ago

MYFutureJobs

Undisclosed

Genting Highlands

On behalf MYFuturejobs client,
LOCATION: GENTING HIGHLANDS, PAHANG
POSITION: EXECUTIVE CHEF ...

Posted

20 days ago

NEXUS KITCHEN PRIVATE LIMITED

SGD2,500 - SGD2,500 Per Month

Singapore

Manage food preparation processes to ensure timely and high-quality meal production
Design and update menus with new or existing culinary creations to maintain variety and quality
Plan and order kitchen equipment and ingredients based on inventory shortages to maintain smooth operations ...

Posted

12 days ago

KINGS DELIGHTS MARKETING PTE. LTD.

SGD8,000 - SGD8,000 Per Month

Singapore

Responsibilities:
• Ensuring promptness, freshness, and quality of dishes.
• Coordinating cooks' tasks. ...

Posted

12 days ago

NOVA CUISINE PTE. LTD.

SGD8,000 - SGD8,000 Per Month

Singapore

Executive Chef to manage of university foodcourt in singapore. Korean food and drinks stall. Must be well experienced in culinary skills and budgeting. Able to improve and create menu, take charge of odering , costing, budgeting as well as expansion of F&B business and concept. Minimum 5 years of experience in similar role preferably in hotel or restaurant chains. Willing to work long hours and weekends.

Posted

11 days ago

UMART PRIVATE LIMITED

SGD6,000 - SGD8,500 Per Month

Singapore

Design, develop, and implement innovative menus that align with the restaurant’s concept while appealing to Singapore’s dynamic and competitive dining scene.
Standardise recipes, portion sizes, and plating specifications to ensure absolute consistency across all services.
Keep a pulse on global and local F&B trends, incorporating seasonal ingredients and sustainable practices where possible. ...

Posted

11 days ago

TEA BENCH PTE. LTD.

SGD7,000 - SGD7,000 Per Month

Singapore

Job Overview
We are seeking a highly accomplished and visionary Executive Chef to lead and oversee our entire culinary operations across multiple locations. This role is strategic and leadership-driven, requiring a professional who can elevate brand standards, drive innovation, and ensure operational excellence at scale.
The ideal candidate will be responsible for culinary direction, concept development, financial performance, and building a high-performing kitchen culture that delivers consistent, world-class dining experiences. ...

Posted

10 days ago

GEORGE TOWN TZE CHAR AND CRAFT BEER LLP

SGD6,600 - SGD6,600 Per Month

Singapore

Menu management: Develop and implement new menus, create recipes, and ensure consistency in food preparation and presentation.
Staff management: Hire, train, schedule, and supervise all kitchen staff, including line cooks and dishwashers.
Inventory and cost control: Manage inventory of all food and supplies, place orders, minimize waste, and oversee the kitchen budget. ...

Posted

10 days ago

UMART PRIVATE LIMITED

SGD6,000 - SGD6,000 Per Month

Singapore

Design, develop, and implement innovative menus that align with the restaurant’s concept while appealing to Singapore’s dynamic and competitive dining scene.
Standardise recipes, portion sizes, and plating specifications to ensure absolute consistency across all services.
Keep a pulse on global and local F&B trends, incorporating seasonal ingredients and sustainable practices where possible. ...

Posted

10 days ago

Courtyard By Marriott Kuala Lumpur South

Undisclosed

KL City

Strong culinary expertise in hotel or upscale restaurant environments, including menu development, food preparation, and presentation.
Leadership and people management skills, with experience supervising, training, and mentoring diverse kitchen teams.
Proficiency in kitchen operations, including inventory management, cost control, and workflow organization. ...

Posted

10 days ago

OCEANDA IMPEX PTE. LTD.

SGD8,500 - SGD8,500 Per Month

Singapore

Responsibilities:
• Ensuring promptness, freshness, and quality of dishes.
• Coordinating cooks' tasks. ...

Posted

9 days ago

Hotel Casuarina @ Meru

MYR8,000 - MYR10,000 Per Month

Ipoh

Manage the overall operations of all hotel kitchens, ensuring efficient and smooth daily operations.
Develop, design and update menus that align with market trends, guest preferences and the hotel’s concept while maintaining quality and profitability.
Ensure all food is prepared, presented and served according to establish recipes, quality standard, and portion control guidelines. ...

Posted

9 days ago

WINGS OF FIRE CONSULTANCY PTE. LTD.

SGD6,600 - SGD6,600 Per Month

Singapore

Food Preparation & Cooking: Prepare, cook, and plate high-quality dishes according to established recipes and standard operating procedures (SOPs).
Mise-en-Place: Set up and stock your designated workstation before the start of each service.
Staff Supervision: Guide, mentor, and allocate daily duties to junior cooks and kitchen helpers. ...

Posted

8 days ago

MOHAMMED ANIFA BIRIYANI PTE. LTD.

SGD6,000 - SGD6,000 Per Month

Singapore

Job Description:
Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour for the dining rooms, banquets and other food facilities, resulting in outstanding guest satisfaction. Additionally responsible for the smooth running of the kitchen and manage areas of profit, stock, wastage control, hygiene practices and training within the kitchen.
Executive Chef Duties and Responsibilities: ...

Posted

8 days ago

YAGA SOLUTIONS PTE. LTD.

SGD3,500 - SGD3,500 Per Month

Singapore

Ensuring promptness, freshness, and quality of dishes.
Coordinating cooks' tasks.
Implementing hygiene policies and examining equipment for cleanliness. ...

Posted

8 days ago

CHATTERJEE & COMPANY PTE. LTD.

SGD7,900 - SGD7,900 Per Month

Singapore

Reports to: General Manager
Job Purpose:
The Executive Chef is responsible for the overall management of the kitchen operations, menu development, food preparation, cost control, and hygiene standards. They are responsible for ensuring a high standard of food quality and consistency, overseeing kitchen staff, and managing the inventory of food and kitchen supplies. The Executive Chef also manages kitchen budgets and helps to ensure the kitchen is a safe and hygienic environment. ...

Posted

7 days ago

FAST TRACK PTE. LTD.

SGD3,200 - SGD3,200 Per Month

Singapore

Control and direct the food preparation process and any other relative activities.
Construct menus with new or existing culinary creations ensuring the variety and quality of the servings.
Approve and “polish” dishes before they reach the customer. ...

Posted

7 days ago

FAST TRACK PTE. LTD.

SGD3,200 - SGD3,200 Per Month

Singapore

Responsibilities
Control and direct the food preparation process and any other relative activities.
Construct menus with new or existing culinary creations ensuring the variety and quality of the servings. ...

Posted

7 days ago

JOJI'S DINER PTE. LTD.

SGD3,000 - SGD3,000 Per Month

Singapore

Developing unique and cuisine-appropriate menus
Collaborating with the Restaurant Manager to set item prices
Staying current on developing trends in the restaurant industry ...

Posted

4 days ago

MARTINO AGENCY

SGD8,000 - SGD8,000 Per Month

Singapore

Ensuring promptness, freshness, and quality of dishes.
Coordinating cooks' tasks.
Implementing hygiene policies and examining equipment for cleanliness. ...

Posted

4 days ago

EMPLOYMENT CENTRE PTE. LTD.

SGD5,000 - SGD5,000 Per Month