200+ Executive Chef Jobs in Malaysia | Job Vacancies | September 2026 | Maukerja

Showing 213 jobs results for "executive chef"
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MYR9,000 - MYR10,000 Per Month

Bandar Kuala Lumpur, WP Kuala Lumpur

Near Train Station
  • Plan and direct food preparation and culinary activities
  • Modify menus or create new ones that meet quality standards
  • Ensure that all dishes are cooked well and presented in an aesthetically pleasing way ...
Food Preparation Sushi Knife Skills
+6

Be an early applicant!

Posted
a month ago
Undisclosed

Bandar Kuala Lumpur, WP Kuala Lumpur

Near Train Station
  • Work within set food-cost budgets and follow the portion control chart accordingly and adjust food requisitions to avoid any possible overproduction.
  • Share the overall responsibility of all food orders & consumption with the Inventory Manager in terms of Guest count, itinerary, availability & usage.
  • Constantly strive to upgrade the food quality and presentation, host Kitchen Table events and cooking demonstrations; make use of culinary check lists on a frequent basis. ...

Be an early applicant!

Posted
2 months ago
Chat Available
Up to MYR4,500 Per Month

George Town, Pulau Pinang

  • To ensure smooth running at in the Kitchen Unit in Unit Hospital catering
  • To establish work assignments for all section above including vegetable preparation section, butchery section, cooking and plating by using all information received by the hospital
  • Cook, prepare dishes, and supervise staff at the food preparation area and ensure the settings are according to special meal highest quality in terms of presentation and adherence to specification and standard recipes and outlined procedures. ...
Posted
a month ago
Chat Available
MYR18,382 - MYR18,383 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Support the Chef de Cuisine and Executive Chef in managing daily operations within the assigned galley.
  • Take full control of the assigned galley when the Chef de Cuisine or Executive Chef is unavailable.
  • Monitor food preparation areas, service-line opening hours, presentation and final plating. ...
Galley Operations Management Advanced Culinary Techniques
+4
Posted
16 days ago
Chat Available
MYR9,000 - MYR10,000 Per Month

Bandar Kuala Lumpur, WP Kuala Lumpur

Near Train Station
  • Plan and direct food preparation and culinary activities
  • Modify menus or create new ones that meet quality standards
  • Ensure that all dishes are cooked well and presented in an aesthetically pleasing way ...
Food Preparation Sushi Knife Skills
+6

Be an early applicant!

Posted
a month ago
Undisclosed

Bandar Kuala Lumpur, WP Kuala Lumpur

Near Train Station
  • Monitor all Pastry / Bakery Culinary standards in restaurant
  • Expediting and final quality control of all pastry / bakery offerings served
  • Ensure Disney Cruise Line and USPH Sanitation requirements are met in his / her area of responsibility ...

Be an early applicant!

Posted
2 months ago

SHAKTHI INTERNATIONAL TRADING PTE. LTD.

SGD8,500 - SGD8,500 Per Month

Singapore

  • Responsibilities:
  • • Ensuring promptness, freshness, and quality of dishes.
  • • Coordinating cooks' tasks. ...
Posted
17 days ago

KNS SURIYA EATING HOUSE PTE. LTD.

SGD5,500 - SGD10,500 Per Month

Singapore

  • Ensuring promptness, freshness, and quality of dishes.
  • Coordinating cooks' tasks.
  • Implementing hygiene policies and examining equipment for cleanliness. ...
Posted
19 days ago

SHAHANA TEH TARIK PTE. LTD.

SGD8,000 - SGD8,000 Per Month

Singapore

  • Job Description:
  • Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour for the dining rooms, banquets and other food facilities, resulting in outstanding guest satisfaction. Additionally responsible for the smooth running of the kitchen and manage areas of profit, stock, wastage control, hygiene practices and training within the kitchen.
  • Executive Chef Duties and Responsibilities: ...
Posted
15 days ago

AR RAHEEM'S EATING HOUSE PTE. LTD.

SGD8,000 - SGD8,000 Per Month

Singapore

  • Job Description:
  • Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour for the dining rooms, banquets and other food facilities, resulting in outstanding guest satisfaction. Additionally responsible for the smooth running of the kitchen and manage areas of profit, stock, wastage control, hygiene practices and training within the kitchen.
  • Executive Chef Duties and Responsibilities: ...
Posted
19 days ago

CITA RASA SELATAN PTE. LTD.

SGD6,500 - SGD6,500 Per Month

Singapore

  • Executive Chef – Restaurant Roles & Responsibilities
  • Manage and supervise the entire kitchen operation.
  • Plan menus, recipes, and daily food production. ...
Posted
25 days ago

AL AFRIDA PTE. LTD.

SGD5,500 - SGD5,500 Per Month

Singapore

  • Executive Chef Responsibilities:
  • • Ensuring promptness, freshness, and quality of dishes.
  • • Coordinating cooks' tasks. ...
Posted
19 days ago

KNS SURIYA EATING HOUSE PTE. LTD.

SGD5,500 - SGD5,500 Per Month

Singapore

  • • Ensuring promptness, freshness, and quality of dishes.
  • • Coordinating cooks' tasks.
  • • Implementing hygiene policies and examining equipment for cleanliness. ...
Posted
19 days ago

GNS FOODS PTE. LTD.

SGD5,500 - SGD5,500 Per Month

Singapore

  • We are seeking an experienced Executive Chef to lead our central kitchen operations focused on the large-scale production of Sichuan-style sauces. The successful candidate will be responsible for overseeing day-to-day kitchen management, ensuring product consistency, and maintaining compliance with food safety and hygiene regulations.
  • Key Responsibilities:
  • • Manage overall operations of the central kitchen specializing in Sichuan sauce production. ...
Posted
19 days ago

ANISHA SG PTE. LTD.

SGD8,000 - SGD8,000 Per Month

Singapore

  • Job Description:
  • Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour for the dining rooms, banquets and other food facilities, resulting in outstanding guest satisfaction. Additionally responsible for the smooth running of the kitchen and manage areas of profit, stock, wastage control, hygiene practices and training within the kitchen.
  • Executive Chef Duties and Responsibilities: ...
Posted
25 days ago

AL QUBA PTE. LTD.

SGD8,000 - SGD8,000 Per Month

Singapore

  • Job Description:
  • Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour for the dining rooms, banquets and other food facilities, resulting in outstanding guest satisfaction. Additionally responsible for the smooth running of the kitchen and manage areas of profit, stock, wastage control, hygiene practices and training within the kitchen.
  • Executive Chef Duties and Responsibilities: ...
Posted
18 days ago

ALLIANS INT'L RECRUITERS (S) PTE. LTD.

SGD4,000 - SGD8,000 Per Month

Choa Chu Kang

Posted
18 days ago

AL QUBA PTE. LTD.

SGD8,000 - SGD14,000 Per Month

Ang Mo Kio

  • Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.
  • Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the property.
  • Display exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to management. ...
Posted
18 days ago

MARINA BAY SANDS PTE. LTD.

SGD8,000 - SGD8,000 Per Month

Singapore

  • Curate and evolve Italian American menus aligned with TAO Group brand DNA
  • Drive menu innovation while preserving authenticity and commercial viability
  • Develop seasonal and occasion-based menus (festive, collaborations, promotions) ...
Posted
10 days ago

MARINA BAY SANDS PTE. LTD.

SGD8,000 - SGD8,000 Per Month

Singapore

  • Curate and evolve Italian American menus aligned with TAO Group brand DNA
  • Drive menu innovation while preserving authenticity and commercial viability
  • Develop seasonal and occasion-based menus (festive, collaborations, promotions) ...
Posted
22 days ago

Marriott International

Undisclosed

KL City

  • High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
  • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
  • Leads kitchen management team. ...
Posted
9 days ago

CONTINENTAL SPICE PTE. LTD.

SGD7,000 - SGD7,000 Per Month

Singapore

  • Plan and organize kitchen operations to ensure smooth workflow and timely service
  • Design and develop authentic Indian and Kerala cuisine menus that meet customer expectations
  • Supervise kitchen staff to maintain consistent food quality, taste, and presentation standards ...
Posted
16 days ago

BAGUS CUISINE PTE. LTD.

SGD6,500 - SGD6,500 Per Month

Singapore

  • Executive Chef – Restaurant Roles & Responsibilities
  • Manage and supervise the entire kitchen operation.
  • Plan menus, recipes, and daily food production. ...
Posted
a month ago

ALSHIFA PTE. LTD.

SGD6,500 - SGD6,500 Per Month

Singapore

  • Executive Chef – Restaurant Roles & Responsibilities
  • Manage and supervise the entire kitchen operation.
  • Plan menus, recipes, and daily food production. ...
Posted
a month ago

AISA CAFE PTE. LTD.

SGD8,000 - SGD8,000 Per Month

Singapore

  • Responsibilities:
  • • Ensuring promptness, freshness, and quality of dishes.
  • • Coordinating cooks' tasks. ...
Posted
a month ago

ALI SMART EXPRESS PTE. LTD.

SGD8,000 - SGD8,000 Per Month

Singapore

  • Job Description:
  • Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour for the dining rooms, banquets and other food facilities, resulting in outstanding guest satisfaction. Additionally responsible for the smooth running of the kitchen and manage areas of profit, stock, wastage control, hygiene practices and training within the kitchen.
  • Executive Chef Duties and Responsibilities: ...
Posted
11 days ago

SK MK GROUPS PTE. LTD.

SGD8,000 - SGD14,000 Per Month

Geylang

  • Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.
  • Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the property.
  • Display exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to management. ...
Posted
19 days ago

ROYAL CAFE TRADERS PTE. LTD.

SGD8,000 - SGD8,000 Per Month

Singapore

  • Responsibilities:
  • • Ensuring promptness, freshness, and quality of dishes.
  • • Coordinating cooks' tasks. ...
Posted
10 days ago

KK FOOD PALACE PTE. LTD.

SGD6,400 - SGD10,900 Per Month

Outram

Posted
19 days ago

KHAIRUNMIYAH RESTAURANTS PTE. LTD.

SGD8,000 - SGD14,000 Per Month

Pasir Ris

  • Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.
  • Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the property.
  • Display exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to management. ...
Posted
19 days ago