F&b Food Jobs in Kuala Lumpur - October 2026

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Showing 183 jobs results for "f&b food" in Kuala Lumpur

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Outlet Captain / Supervisor (F&B / Hospitality)

Outlet Captain / Supervisor (F&B / Hospitality) Outlet Captain / Supervisor (F&B / Hospitality)

1More Pizza Malaysia Holdings Sdn Bhd

MYR2,700 - MYR4,000 Per Month

Full Time

KL City, WP Kuala Lumpur

Near Train Station

Floor Leadership: Oversee daily F&B floor operations, assign service stations, and conduct pre-shift briefings.
Service Excellence: Ensure exceptional service standards, warmly greet guests, and handle customer feedback or complaints tactfully.
Cashiering & POS: Handle daily opening/closing procedures, cash register reconciliation, and daily sales reporting. ...

Team Management

Posted

12 days ago

Retail Operation Executive (F&B) Retail Operation Executive (F&B)

Agensi Pekerjaan Job Search Asia Sdn. Bhd.

MYR4,500 - MYR4,800 Per Month

Full Time

KL City, WP Kuala Lumpur

Near Train Station

Oversee daily retail operations to ensure smooth business activities.
Manage staff and support their daily work performance.
Drive sales performance by achieving sales targets and business goals. ...

Retail Operations

Posted

2 months ago

Crew - Full Time / Part Time - Bandar Sri Permaisuri, Kuala Lumpur Crew - Full Time / Part Time - Bandar Sri Permaisuri, Kuala Lumpur

Taco Bell

Up to MYR1,800 Per Month

Full Time

KL City, WP Kuala Lumpur

Near Train Station

Prepare and serve Taco Bell food according to quality and food safety standards.
Provide friendly and fast service to customers.
Handle cashier, food preparation and other assigned stations. ...

Food and Beverage

Posted

2 months ago

Outlet Manager Outlet Manager

AirAsia Malaysia

Undisclosed

Full Time

Bandar Kuala Lumpur, WP Kuala Lumpur

Near Train Station

Operational Excellence: Oversee the total daily operations of the outlet, ensuring every aspect meets Santan’s gold standards for speed and quality.
Team Development: Recruit, train, and mentor the Assistant Manager and Crew. You are responsible for building a high-performing team and grooming the next generation of leaders.
Master Scheduling: Oversee and approve team schedules, ensuring they are fair, optimized for peak periods, and strictly compliant with the Labor Act. ...

Communication

Be an early applicant!

Posted

2 months ago

Assistant Outlet Manager Assistant Outlet Manager

AirAsia Malaysia

Undisclosed

Full Time

Bandar Kuala Lumpur, WP Kuala Lumpur

Near Train Station

Shift Leadership: Take full ownership of managing daily shifts, ensuring smooth transitions and optimal floor coverage at all times.
Staff Supervision: Actively monitor staff performance, providing real-time coaching and ensuring the team stays motivated and productive.
Inventory Control: Lead inventory management by monitoring stock levels, conducting regular counts, and ensuring supplies are ordered accurately to prevent shortages or overstocking. ...

Communication

Be an early applicant!

Posted

2 months ago

F&B Operations Executive F&B Operations Executive

Agensi Pekerjaan Job Search Asia Sdn. Bhd.

MYR4,500 - MYR4,800 Per Month

Full Time

KL City, WP Kuala Lumpur

Near Train Station

Oversee daily retail operations to ensure smooth business activities.
Manage staff and support their daily work performance.
Drive sales performance by achieving sales targets and business goals. ...

Retail Operations

Posted

2 months ago

Director of Food - Beverage Director of Food - Beverage

Grand Hyatt

Full Time

KL City

Ideally with a university degree or diploma in Hospitality or Tourism management.
Minimum 5-year work experience as Director of F&B, or Assistant Director of F&B in a large property.
Good operational, administrative and interpersonal skills are a must. ...

Posted

2 days ago

Food - Beverage Expert Food - Beverage Expert

Marriott International

Full Time

KL City

POSITION SUMMARY
Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.
No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts – to get it right for our guests and our business each and every time. ...

Posted

4 days ago

Director of Food - Beverage Director of Food - Beverage

Marriott International

Full Time

KL City

High school diploma or GED; 5 years experience in the food and beverage, event management, or related professional area.
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in the food and beverage, event management, or related professional area.
Customer and Personal Service - Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction. ...

Posted

7 days ago

Director of Food - Beverage Director of Food - Beverage

Le Méridien Hotels & Resorts

Full Time

KL City

High school diploma or GED; 5 years experience in the food and beverage, event management, or related professional area.
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in the food and beverage, event management, or related professional area.
Customer and Personal Service - Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction. ...

Posted

8 days ago

Food - Beverage Assistant Food - Beverage Assistant

UTM Holdings Sdn Bhd

Full Time

KL City

Full time on-site role for a Food & Beverage Assistant.
Responsible for day-to-day tasks, including food preparation, table settings and providing excellent customer service.
Ensuring the quality of food and beverages served. ...

Posted

10 days ago

Food - Beverage Service Supervisor Food - Beverage Service Supervisor

Four Points By Sheraton

Full Time

KL City

Posted

8 days ago

Food - Beverage Service Supervisor - Flock Food - Beverage Service Supervisor - Flock

W Hotels

Full Time

KL City

Posted

8 days ago

Director of Food - Beverage Director of Food - Beverage

Shangri-La Group

Full Time

KL City

Lead and oversee all Food & Beverage operations to achieve exceptional guest satisfaction and financial performance.
Develop and execute annual business plans, operating budgets, forecasts, and capital expenditure plans.
Monitor revenue, profitability, and cost controls to maximize departmental performance. ...

Posted

21 days ago

Director of Food - Beverage Director of Food - Beverage

Grand Hyatt

Full Time

KL City

Ideally with a university degree or diploma in Hospitality or Tourism management.
Minimum 5-year work experience as Director of F&B, or Assistant Director of F&B in a large property.
Good operational, administrative and interpersonal skills are a must. ...

Posted

22 days ago

Food - Beverage Service Supervisor - Living Room Food - Beverage Service Supervisor - Living Room

W Hotels

Full Time

KL City

Posted

8 days ago

Food - Beverage Service Supervisor Food - Beverage Service Supervisor

Marriott International

Full Time

KL City

POSITION SUMMARY
Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. ...

Posted

21 days ago

Marketing Internship (Food - Beverage) Marketing Internship (Food - Beverage)

Skyline Catering

Full Time

Hulu Langat

Assist in preparing meeting slides and reports
Conduct market and competitor research as needed
Support day-to-day administrative tasks, including sourcing and ordering materials ...

Posted

21 days ago

Food - Beverage Manager, Grand Hyatt Kuala Lumpur Food - Beverage Manager, Grand Hyatt Kuala Lumpur

Grand Hyatt

Full Time

KL City

Ideally with a university degree or diploma in Hospitality or Tourism management.
Minimum 2 years' work experience as Restaurant Manager in an international luxury hotel chain.
Good operational, administrative and interpersonal skills are a must. ...

Posted

2 days ago

Food - Beverage Manager, Grand Hyatt Kuala Lumpur Food - Beverage Manager, Grand Hyatt Kuala Lumpur

Hyatt

Full Time

KL City

Ideally with a university degree or diploma in Hospitality or Tourism management.
Minimum 2 years' work experience as Restaurant Manager in an international luxury hotel chain.
Good operational, administrative and interpersonal skills are a must. ...

Posted

2 days ago

Food - Beverage Supervisor, Park Hyatt Kuala Lumpur Food - Beverage Supervisor, Park Hyatt Kuala Lumpur

Park Hyatt

Full Time

KL City

Due to work permit restrictions, this position is only open for Malaysian Citizens and Permanent Residents of Malaysia.
Ideally with a university degree/diploma in Hospitality/Tourism management.
Candidate with work experience in hotel F&B operations is preferred. ...

Posted

3 days ago

Hostess - Food - Beverage, Park Hyatt Kuala Lumpur Hostess - Food - Beverage, Park Hyatt Kuala Lumpur

Park Hyatt

Full Time

KL City

Due to work permit restrictions, this position is only open for Malaysian Citizens and Permanent Residents of Malaysia.
Fresh graduates are welcome to apply.
Work experience as a hostess or in a customer service role, preferably in a hospitality or restaurant setting would be an added advantage. ...

Posted

3 days ago

Food - Beverage Captain (Gastro Sentral) Food - Beverage Captain (Gastro Sentral)

Le Méridien Hotels & Resorts

Full Time

KL City

Posted

18 days ago

University Intern (Food - Beverage) University Intern (Food - Beverage)

Westin Hotels & Resorts

Full Time

KL City

Posted

22 days ago

Food - Beverage Service Supervisor Food - Beverage Service Supervisor

Marriott International

Full Time

KL City

POSITION SUMMARY
Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. ...

Posted

22 days ago

Food - Beverage Supervisor (Gastro Sentral) Food - Beverage Supervisor (Gastro Sentral)

Le Méridien Hotels & Resorts

Full Time

KL City

Posted

19 days ago

Food - Beverage Service Supervisor - Flock Food - Beverage Service Supervisor - Flock

Marriott International

Full Time

KL City

POSITION SUMMARY
Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. ...

Posted

22 days ago

Food - Beverage Manager- Hyatt Place Kuala Lumpur Bukit Jalil Food - Beverage Manager- Hyatt Place Kuala Lumpur Bukit Jalil

Hyatt Place

Full Time

KL City

Proven track record within a senior role, in managing food and beverage operations for a large hotel ballroom facility, event space and all day dining facility with an international brand hotel. Banquet experience is a must in a senior role is a must
Track record to demonstrate the profitability of the department, positive staff engagement, passion for delivering good food and service and the ability to demonstrate a strict compliance for service standards, kitchen cleanliness and best practices
Demonstrate a passion and proven results for coaching and leading hotel teammembers to achieve team success ...

Posted

7 days ago

Food - Beverage Service Supervisor - Living Room Food - Beverage Service Supervisor - Living Room

Marriott International

Full Time

KL City

POSITION SUMMARY
Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. ...

Posted

21 days ago

Food - Beverage Service Supervisor - Living Room Food - Beverage Service Supervisor - Living Room

Marriott International

Full Time

KL City

POSITION SUMMARY
Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. ...

Posted

22 days ago