The Director of Food & Beverage is responsible for overseeing and managing all food and beverage operations to ensure exceptional guest experiences, operational excellence, profitability, and compliance with company standards. This role provides strategic leadership for restaurant, banquet, catering, bar, and related F&B operations while driving revenue growth, cost control, customer experience and team development.
Be part of an exciting history-in-the-making, help shape the future with us. This is a golden opportunity for you to establish a strong foundation for a great career within the company.
Customer Service:Greet customers warmly, assist in product selection, and provide information on durian varieties and promotions. Provide product testers and sampling in a friendly, engaging manner to attract customers, create interest, and drive sales.
Sales Support: Handle sales transactions accurately, operate the POS system, and ensure proper cash handling.
Product Handling: Assist in unpacking, arranging, and displaying durians and other products to maintain freshness and attractiveness.
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