- WHAT YOU WILL BE DOING HERE
30+ days
F&b Jobs in Kuala Lumpur - November 2026 - Urgent Hiring - Page 2
Showing 2,291 jobs results for
"f&b"
in Kuala Lumpur
- Prepare beverages according to company recipes and Standard Operating Procedures (SOP).
30+ days
F&B Operation Manager
- Be the Captain of our food courts — making sure every outlet runs smoothly, from peak lunch rush to late-night cleanup.
2 days
- Accountable for planning, coordinating and managing of staff and services to ensure efficient and effective F&B operations and sales performance.
30+ days
- SERVICE CREW
30+ days
- Support daily banqueting and beverage service operations across outlets and event functions.
28 days
- Rotate through key operational areas and master fundamental station skills under mentor guidance.
6 days
- Rotate through key operational areas and master fundamental station skills under mentor guidance.
6 days
- WHAT YOU WILL BE DOING HERE
30+ days
- Prepare beverages according to company recipes and Standard Operating Procedures (SOP).
30+ days
- Welcome guest and assist in seating guest.
7 days
- Familiar with daily restaurant operations and service standards.
6 days
- Oversee the daily operations of all assigned F&B outlets to ensure smooth and efficient business operations.
30+ days
- Responsible for the end-to-end recruitment process for the company's restaurants and F&B operations.
13 days
- Welcome guest and assist in seating guest.
7 days
- Greet and serve customers in a friendly manner
14 days
- Prepare beverages according to company recipes and Standard Operating Procedures (SOP).
29 days
- WHAT YOU WILL BE DOING HERE
30+ days
- Provide Leadership and manage shift in achieving company goal
15 days
- Learn new skills and gain experience in delivering great service
14 days
- Payroll Management
30+ days
- Welcome and provide a warm and friendly dining experience to all Nando’s customers
15 days
- Daily operations management and supervision.
6 days
- Prepare menu items according to standard recipes and SOPs
8 days
- Support and participate directly in daily restaurant operations across both Front of House (FOH) and Back of House (BOH).
8 days
- Greet and assist customers with their enquiries.
1 day
- Warmly welcome guests, process orders accurately at the POS counter, handle cash/digital payments, and deliver excellent service with a high standard of hygiene
30+ days
- Oversee daily front-of-house operations, ensure smooth service and high guest satisfaction
27 days
- Prepare and serve beverages, grass jelly desserts and other menu items according to company standards.
20 days
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