400+ F&B Supervisor Jobs in Malaysia | Job Vacancies | August 2026 | Maukerja

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Undisclosed
  • POSITION SUMMARY
  • Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. ...
Posted
a month ago
Undisclosed

Singapore

  • Interact and engage with guests and maintains high quality service standards
  • Motivate team members and maintain a high level of team cohesiveness
  • Handle guest complaints effectively and professionally ...
Posted
a month ago

TIONG BAHRU TIAN BO SHUI KUEH PTE. LTD.

SGD2,300 - SGD2,800 Per Month

Singapore

Posted
16 days ago

Cosmic Culinary Food Solution Sdn. Bhd.

MYR2,000 - MYR2,200 Per Month
  • To arrange and manage daily operation.
  • To monitor daily operation and production operators.
  • To support operation when necessary. ...
Posted
2 days ago

Agensi Pekerjaan Inter Island Sdn Bhd

MYR2,000 - MYR2,400 Per Month

Malaysia

  • Manage daily shifts, streamline service, and enforce safety and cleanliness standards.
  • Train, motivate, and coach staff while bridging communication between employees and management.
  • Handle inquiries, professionally resolve complaints, and maximize guest satisfaction. ...
Posted
9 days ago
SGD2,100 - SGD2,100 Per Month

Singapore

  • · Assists the Outlet Manager/Area Manager in outlet operations to ensure compliance with health and safety standards as well as food handling hygiene standard
  • · Oversees the smooth operation of 1 outlet in the absence of Outlet Manager
  • · Plan and maintain a safe level of outlet inventory for the outlet operation. Ensure strict receiving, checking and storage procedures of products ...
Posted
13 days ago

SINGAPORE HOSPITALITY GROUP PTE. LTD.

SGD3,000 - SGD3,000 Per Month

Singapore

  • JOB DESCRIPTIONS:
  • · Demonstrate ability to communicates, present and influence credibly and effectively at all levels of the organisation.
  • · Coordinating all sales activities in order a healthy and profitable relation with clients and associates ...
Posted
6 days ago
SGD2,200 - SGD3,400 Per Month

Singapore

  • Employee discount
  • Food provided
  • Health insurance ...
Posted
11 days ago
Undisclosed
  • Guest Experience: Lead by example in delivering outstanding service and building lasting guest relationships.
  • Sales Leadership: Support daily sales goals, motivate team performance, and drive key selling behaviors.
  • Team Coaching: Provide real-time feedback, training, and support to associates to elevate beverage craft, selling, and service skills. ...
Posted
19 days ago

STRAW HAT'S FOOD & BEVERAGE LLP

SGD3,300 - SGD3,300 Per Month

Singapore

  • We are looking for a hands-on
  • F&B Operations Supervisor
  • to manage daily outlet operations. You will lead the floor team, ensure high food safety standards, manage inventory, and deliver great customer service. If you are organized, energetic, and love a fast-paced environment, join us!
Posted
22 days ago
SGD2,600 - SGD3,200 Per Month

Bukit Merah

Posted
3 days ago
SGD2,600 - SGD2,600 Per Month

Singapore

  • Assist with day-to-day restaurant operations, ensuring smooth service flow.
  • Handle order-taking, cashiering, and timely delivery of food and drinks to guests.
  • Maintain a welcoming dining environment through housekeeping and upkeep. ...
Posted
8 days ago
SGD2,600 - SGD2,600 Per Month

Singapore

  • Assist with day-to-day restaurant operations, ensuring smooth service flow.
  • Handle order-taking, cashiering, and timely delivery of food and drinks to guests.
  • Maintain a welcoming dining environment through housekeeping and upkeep. ...
Posted
8 days ago
MYR3,000 - MYR4,500 Per Month

KL City

  • Operational Leadership: Oversee the daily operations of multiple kiosk outlets across the Klang Valley, ensuring all locations meet TSF’s standards for quality, hygiene, and customer service.
  • Team Management & Development: Train, mentor, and manage kiosk staff. Foster a positive work environment and build a capable, motivated team.
  • All-Rounder Support: Act as a versatile leader. Handle administrative reporting, troubleshoot equipment or customer issues, and step in to support front-line operations during peak hours when necessary. ...
Posted
21 days ago
SGD2,600 - SGD3,200 Per Month

Bukit Merah

Posted
11 days ago

TIONG BAHRU TIAN BO SHUI KUEH PTE. LTD.

SGD2,300 - SGD2,800 Per Month

Singapore

Posted
a month ago
Undisclosed

KL City

Posted
20 days ago

Agensi Pekerjaan Inter Island Sdn Bhd

MYR2,000 - MYR2,400 Per Month

Malaysia

  • Supervise daily restaurant operations in accordance with established work procedures and SOPs.
  • Ensure prompt, friendly, and high-quality customer service.
  • Handle customer payments and assist in clearing tables when required. ...
Posted
a month ago
MYR2,500 - MYR2,700 Per Month
  • Oversee daily outlet operations.
  • Supervise, lead, and support the outlet team.
  • Deliver excellent customer service and handle customer enquiries. ...
Posted
15 days ago
Undisclosed

KL City

Posted
20 days ago
SGD2,600 - SGD3,200 Per Month

Bukit Merah

Posted
20 days ago
SGD3,000 - SGD3,000 Per Month

Singapore

  • Offering a friendly and efficient services to all guests
  • Process guests orders to ensure that all items are prepared and served promptly
  • Ensure food safety regulations are followed as according to SFA’s policy ...
Posted
a day ago
MYR2,800 - MYR3,500 Per Month
  • Supervise opening and closing procedures, ensuring the outlet is clean, fully stocked, and ready for service.
  • Promptly and professionally handle customer complaints or special requests, turning negative experiences into positive ones.
  • Ensure all beverages are prepared and served according to established recipes, presentation standards, and portion controls. ...
Posted
a month ago
SGD3,000 - SGD3,000 Per Month

Singapore

  • Offering a friendly and efficient services to all guests
  • Process guests orders to ensure that all items are prepared and served promptly
  • Ensure food safety regulations are followed as according to SFA’s policy ...
Posted
23 days ago
SGD2,600 - SGD2,600 Per Month

Singapore

  • Supports the daily operations of the café by ensuring smooth service delivery, operational readiness, and excellent customer experience.
  • Operationally hands-on and supports front-of-house operations, beverage preparation, and shift coordination.
  • Support daily café operations to ensure smooth service flow and operational readiness during shifts ...
Posted
a month ago
MYR2,200 - MYR3,000 Per Month

KL City

  • Results Driven - Takes direction well and able to work with high accountability. Seeks out resources to get things done
  • Teamwork - Builds good working relationships and communicate effectively across team and organization
  • Customer Experience – A customer centricity mindset by putting the customer at the heart of our business ...
Posted
12 days ago
Undisclosed
  • Ensure seamless operations: Manage daily food and beverage operations for designated outlets, ensuring top-tier quality, service, and marketing strategies that maximize profitability and customer satisfaction
  • Enhance guest satisfaction and service excellence: Support the development and implementation of guest satisfaction strategies, monitoring trends, gathering feedback, and driving continuous improvements to elevate the guest experience
  • Drive operational efficiency: Oversee the administrative and planning functions of the Food & Beverage department, ensuring smooth daily operations while implementing cost controls for food, beverage, and labor expenses ...
Posted
2 days ago
SGD3,500 - SGD4,000 Per Month

Pasir Panjang

Posted
2 days ago