Perform highly diversified duties to install and maintain production machines and the plant facility's equipment
Provide emergency or unscheduled repairs of production equipment during operations and conduct scheduled maintenance during planned downtimes to minimize equipment breakdown time.
Perform mechanic skills - mechanical, electrical, pneumatic, and hydraulic troubleshooting and repair skills to maintain and service production machinery.
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Check equipment and operating systems and correct wherever necessary.
Recognize and correct potential equipment failure or unsafe conditions and communicate with the Food Quality Manager.
Perform preventive maintenance and calibration per defined interval/schedule for all equipment: Grill, Fryer, Heat Treat Machine, McCafe machine, Ice Machine, Beverage Touch Tower, etc.
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