Responsible for sourcing and purchasing food & beverage products, packaging materials, kitchen equipment, and other related supplies in line with the company's operational and menu requirements.
Menjalankan aktiviti pengeluaran termasuk penyediaan bahan mentah, penimbangan, pencampuran, pemprosesan, pembungkusan, sealing dan pelabelan mengikut SOP.
Lead the planning, scheduling, budgeting, and execution of new outlet openings and renovation projects from initiation through completion. Conduct site inspections, feasibility studies, and technical evaluations prior to project commencement.