Fandb Jobs in Selangor - September 2026 - Urgent Hiring

Showing 1,279 jobs results for "fandb" in Selangor
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Ampang Jaya Municipal Council

  • Welcome and assist guests to ensure a positive dining experience.
  • Handle customer inquiries, feedback, and complaints professionally.
  • Supervise and support the front-of-house team. ...
Posted
19 days ago

Holiday Inn Sepang

  • Must have at least SPM
  • Must be a Malaysian citizen
  • Make each meal a feast for the eyes and a treat for the taste buds ...
Posted
19 days ago
  • Provide on-site IT support and escalation for F&B outlets and airport lounges.
  • Ensure reliable operation of POS, payment terminals, PCs, printers, handheld devices, Wi-Fi, and network connectivity.
  • Manage critical incidents such as POS downtime, network issues, and payment failures, including vendor coordination. ...
Posted
4 days ago
  • Work with some of the leading food, beverage, and dairy manufacturing customers
  • Be challenged and gain recognition as you provide unparalleled expertise and comprehensive business solutions
  • Carve out a long term, advanced career path. ...
Posted
3 days ago
  • Reports to the Assistant Manager/Supervisor
  • To be responsible for the daily smooth operation of the food & beverages section.
  • To ensure upselling for today’s special or monthly promotions and must be practice at all the time ...
Posted
4 days ago
  • Strategic Procurement & Cost Management: Develop and execute category procurement strategies. Source, negotiate, and secure optimal pricing, quality, and terms while driving continuous cost-saving initiatives and managing monthly budget allocations relative to sales.
  • Supplier & Relationship Management: Build strong vendor relationships, conduct regular supplier performance reviews, and establish sustainable sourcing networks to ensure supply chain resilience.
  • End-to-End Purchasing Operations: Oversee overseas, seasonal, and on-demand purchasing. Manage requisitions, price comparisons, order processing, and month-end inventory stock counts and balance analyses. ...
Posted
5 days ago
  • Manage the full spectrum of General Ledger (GL) accounting and ensure the integrity of financial records.
  • Coordinate quarterly and annual statutory audits, ensuring timely completion of audit deliverables and compliance with reporting timelines.
  • Prepare Balance Sheet reconciliations, Profit & Loss schedules and supporting documentation for management reporting. ...
Posted
5 days ago
  • T. proficient and minimum diploma or university degree in relevant field (Canva, Excel etc)
  • Knowledge on HRD Corp Etris portal is a must and have claimed and processed funds in previous role
  • Must have TTT Certification ...
Posted
7 days ago

FAIZ MAJU TRADING (M) SDN BHD

Malaysia

  • Menyelia operasi harian outlet.
  • Memastikan Quality Control (QC), kebersihan dan kualiti perkhidmatan sentiasa mengikut piawaian syarikat.
  • Memantau prestasi dan disiplin staf. ...
Posted
10 days ago

Sunway City

  • Follow up with outlet PICs on daily operational requirements.
  • Check whether reports, checklists and required photos are submitted.
  • Follow up on incomplete or missed tasks. ...
Posted
10 days ago
  • Position yourself as a lead content creator with a portfolio of F&B campaigns that boost visibility and bookings.
  • Elevate your creative and analytic skills by running social campaigns and measuring clear growth metrics.
  • Expand your professional network within the F&B scene through collaborations with chefs, suppliers, and local partners. ...
Posted
10 days ago
  • POSITION SUMMARY
  • Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. ...
Posted
19 days ago

HERITAGE EATERY GROUP SDN BHD

Malaysia

  • Manage the outlet’s daily opening, operating and closing activities.
  • Ensure smooth coordination between the kitchen and service teams.
  • Supervise, guide and monitor the performance of outlet employees. ...
Posted
19 days ago

Petaling Jaya Marriott Hotel

  • Greet and serve guests in a friendly and professional manner
  • Take food and beverage orders accurately and efficiently
  • Serve food and drinks according to service standards ...
Posted
19 days ago

City University Malaysia

  • Counter & Customer Service: Welcome customers warmly, take food and drink orders accurately, and handle cash/cashiering via the POS system.
  • Food Delivery & Floor Support: Serve hot meals and beverages from the counter to tables promptly during the busy student lunch rush.
  • Table Management & Cleanliness: Clear dirty dishes, wipe down tables, sanitize dining areas, and keep the service counter neat and clean. ...
Posted
19 days ago

Eco Interiors International Sdn Bhd

  • Prepare beverages and ice cream according to Company SOP.
  • Provide friendly and efficient customer service.
  • Take customer orders and operate the POS/cashier system. ...
Posted
19 days ago
  • Meal provided
  • Food Handling AND Typhoid Certificate (Preferred)
  • WE ARE HIRING – RESTAURANT F&B CREW (MALAYSIANS ONLY) ...
Posted
4 days ago
  • Key Responsibilities:
  • Support restaurant operations and coordinate solutions for operational challenges.
  • Manage inventory planning, stock monitoring, demand forecasting, and supply-related issues. ...
Posted
5 days ago
  • Prepare food according to KyoChon standards
  • Perform food preparation including portioning, brushing, battering, breading and marinating
  • Ensure proper food handling, storage, labelling and stock rotation ...
Posted
6 days ago
  • Drive company van to customer sites.
  • Deliver and transport F&B equipment, tools, and spare parts.
  • Assist Technician with installation, servicing, maintenance, and repair. ...
Posted
6 days ago
  • Guest Experience: Lead by example in delivering outstanding service and building lasting guest relationships.
  • Sales Leadership: Support daily sales goals, motivate team performance, and drive key selling behaviors.
  • Team Coaching: Provide real-time feedback, training, and support to associates to elevate beverage craft, selling, and service skills. ...
Posted
21 days ago

Malaysia

  • To serve food for patients in a clean and tidy manner. To take the meal order from patients.
  • To do preparations for the next meal and to maintain a clean, safe working environment and to assist in the delivery of all catering services to patients.
  • To comply with food hygiene regulations with regards to food service equipment cleaning and departmental cleanliness. ...
Posted
17 days ago
  • Support manpower planning and recruitment strategies with a strong focus on blue-collar hiring.
  • Manage the full hiring lifecycle, including requisitions, job ads, candidate sourcing, screening, interviewing, and offer issuance.
  • Utilize job portals, social media, referrals, walk-in interviews, career fairs, and agencies to fill operational roles. ...
Posted
10 days ago
Posted
10 days ago
  • POSITION SUMMARY
  • Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.
  • No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts – to get it right for our guests and our business each and every time. ...
Posted
10 days ago
  • Build leadership by managing a full team and preparing for higher responsibility in multi-outlet operations.
  • Sharpen operational skills by owning inventory, rostering, and cost control across the outlet.
  • Strengthen supplier and local partner relationships to improve sourcing and negotiation skills. ...
Posted
10 days ago

Marriott International

Petaling

  • POSITION SUMMARY
  • Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.
  • No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts – to get it right for our guests and our business each and every time. ...
Posted
22 days ago

Marriott International

  • POSITION SUMMARY
  • Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.
  • No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts – to get it right for our guests and our business each and every time. ...
Posted
23 days ago
  • Supervise daily receiving, unloading, picking, packing & dispatch activities
  • Ensure accurate GRN/DO processing & ERP/WMS documentation
  • Maintain FIFO/FEFO stock rotation and inventory accuracy ...
Posted
18 days ago

SHF Services (M) Sdn Bhd

  • Assisting head chef in day to day operation
  • Takes care of daily food preparation and duties assigned by the manager to meet the standard and the quality set by the management
  • Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. ...
Posted
a month ago