The Director of Food & Beverage is responsible for overseeing and managing all food and beverage operations to ensure exceptional guest experiences, operational excellence, profitability, and compliance with company standards. This role provides strategic leadership for restaurant, banquet, catering, bar, and related F&B operations while driving revenue growth, cost control, customer experience and team development.
Be part of an exciting history-in-the-making, help shape the future with us. This is a golden opportunity for you to establish a strong foundation for a great career within the company.