CASHIER (F-B)
- Greet customers politely and provide excellent customer service.
7 days
3,000+ Fnb Jobs - November 2026 - Urgent Hiring - Page 23
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CASHIER (F-B)
- Greet and serve customers in a courteous, professional, and supportive manner.
7 days
F-B EXECUTIVE
7 days
F-B Manager
- Looking for F&B Manager of at least 3 years and above, deploy to F&B outlets. Daily job scope includes overseeing daily operations, procurement of goods and inventory control management. Willing to learn and pick up basic cashiering skills. Possess good service attitude to handle customers orders, be able to PR with local and foreign customers to hone customers relationship and handle their requests. Possess good leadership skills to lead a team of 10 or more staffs. May be required to do overtime from time to time, when required to.
7 days
F-B supervisor
- Supervise and coordinate daily restaurant operations to ensure smooth and efficient service.
7 days
F-B supervisor
- Assist the Restaurant Manager in overseeing the daily operations of the restaurant.
7 days
F-B supervisor
- Supervise daily operations of restaurants and food outlets to ensure smooth and efficient service.
7 days
F-B supervisor
- Supervise daily operations of restaurants and food outlets to ensure smooth and efficient service.
7 days
F-B supervisor
- Supervise daily operations of restaurants and food outlets to ensure smooth and efficient service.
7 days
F-B SUPERVISOR
- Willing to work on weekends and holidays
7 days
F-B supervisor
- Supervise daily operations of restaurants and food outlets to ensure smooth and efficient service.
7 days
F-B EXECUTIVE
- Ensure safe food quality, restaurant cleanliness and sanitation, in stock product availability
7 days
F-B Executive
- Perform daily operations to ensure smooth and efficient running of the stall
7 days
F-B Manager
7 days
F-B supervisor
7 days
F-B supervisor
7 days
F-B supervisor
7 days
F-B SUPERVISOR
7 days
F-B supervisor
7 days
F-B supervisor
7 days
Food - Beverage Team Leader
- Adhere to SOPs as assigned by the Operations Manager /Restaurant Manager.
23 days
F-B SUPERVISOR
8 days
F-B EXECUTIVE
- Report to the Restaurant Manager or management staff appointed by the Company.
8 days
F-B SUPERVISOR
- Ensure exceptional customer service by training and coaching staff on proper service techniques, resolving customer complaints, and ensuring a positive dining experience.
8 days
8 days
8 days
8 days
F-B SUPERVISOR
- Greet customers and answer their questions about menu items and specials
8 days
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