Guest Service & Hospitality: Warmly welcome guests, assist with seating, and maintain an energetic, attentive presence throughout the breakfast, lunch, and dinner shifts.
Operational Support: Assist the F&B Executive/Manager in ensuring the smooth and efficient operation of the cafe and musical lounge. This includes preparing for daily operations, such as setting up the lounge area, ensuring cleanliness, and stocking supplies.
Welcome guests warmly and professionally, ensuring a personalized arrival and departure experience. Recognize all the regular guests and warm welcome guests back to the restaurant.
Support pre-opening preparations and manage daily outlet operations, including opening and closing, cash handling, POS controls and sales reconciliation.