Company Description

Our World is Your Playground. A world-class lifestyle hotel in the heart of Orchard Road, where playfulness meets peak performance; creativity meets innovation; business meets success. At Pullman Singapore Orchard, we don't do ordinary. Pioneering and stylish, guests can push their boundaries in 326 guestrooms and suites, trend setting F&B outlets and immersive relaxation zone; not to mention the happening lobby. Challenging the status quo, we are redefining hospitality with seamless, fun, cool and smart interactions.

Job Description ...

· Ensure that each food and beverage outlet and conference and banqueting event is managed in line with key service standards and specified profit margins as an independent profit centre.

· Ensure that each outlet is managed by a management team (Restaurant Manager / Head Chef) who are totally accountable for the profitability and service standards achieved.

· Coordinate the formulation of the annual operating budget in determining outlet projected revenues and expenses, manning, operating equipment and FF&E requirements in line with the annual business plans, supported by key marketing plans as well as revenue driven initiatives. ...

Job Number

24073642

Job Category ...

JOB SUMMARY

Position responsible for all the food and beverage operations, which includes all banquet, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. Develops and implements business plan for food and beverage.

CANDIDATE PROFILE ...

Job Description: We are seeking a dynamic and experienced F&B Manager to join our team. The F&B Manager will play a key role in ensuring the smooth operation of our dining establishment, maintaining high standards of service, and fostering a positive work environment for our staff.

Responsibilities: Develop and implement strategic plans to enhance the overall food and beverage offerings. Analyze market trends and customer preferences to stay ahead of industry developments. Work closely with the culinary team to create innovative and appealing menus. Determine pricing strategies that balance profitability with value for the customer. Maintain strict quality control standards for all food and beverage items. Conduct regular inspections to ensure compliance with health and safety regulations. Oversee inventory levels and ordering processes to minimize waste and optimize stock levels. Monitor product quality and freshness to ensure guest satisfaction. Train, supervise, and motivate F&B staff to deliver exceptional service and uphold company standards Collaborate with the management team to develop promotional strategies and enhance guest satisfaction Ensure compliance with health and safety regulations at all times Requirements: Proven experience as an F&B Manager or similar role in the hospitality industry Strong leadership and communication skills Excellent interpersonal skills with the ability to interact effectively with guests and team members Knowledge of F&B operations and industry trends Ability to work well under pressure and in a fast-paced environment Flexibility to work evenings, weekends, and holidays as required Certification in food safety and/or hospitality management is a plus

Job Description:

We are seeking a dynamic and experienced F&B Manager to join our team. The F&B Manager will play a key role in ensuring the smooth operation of our dining establishment, maintaining high standards of service, and fostering a positive work environment for our staff.

Responsibilities: ...

Job Description:

We are seeking a dynamic and experienced F&B Manager to join our team. The F&B Manager will play a key role in ensuring the smooth operation of our dining establishment, maintaining high standards of service, and fostering a positive work environment for our staff.

Responsibilities: ...

Responsibilities:

Oversee all aspects of daily operations, including opening and closing procedures, staff scheduling, and ensuring sufficient inventory levels.

Ensure compliance with health, safety, and sanitation standards to provide a clean and safe environment for both customers and staff. ...

Roles & Responsibilities

Job Description:

We are seeking a dynamic and experienced F&B Manager to join our team. The F&B Manager will play a key role in ensuring the smooth operation of our dining establishment, maintaining high standards of service, and fostering a positive work environment for our staff. ...

Roles & Responsibilities

Responsibilities:

Oversee all aspects of daily operations, including opening and closing procedures, staff scheduling, and ensuring sufficient inventory levels. ...

Staff Management

: Assist in recruiting, training, supervising, and scheduling staff members, including servers, bartenders, hosts/hostesses, and other F&B personnel.

Customer Service ...

Roles & Responsibilities

Our philosophy “Kando Sozo” ensures and expose you to our customers’ happy faces, thus we are looking for Senior Restaurant Manager to join in our family.With over 1,200 restaurants worldwide, Gyu-Kaku, a new style of Yakiniku restaurant provides high-quality services and low-price Yakiniku to a wide range of customers.

Job Description ...

Roles & Responsibilities

Our philosophy “Kando Sozo” ensures and expose you to our customers’ happy faces, thus we are looking for Senior Restaurant Manager to join in our family.With over 1,200 restaurants worldwide, Gyu-Kaku, a new style of Yakiniku restaurant provides high-quality services and low-price Yakiniku to a wide range of customers.

Job Description ...

Roles & Responsibilities

Our philosophy “Kando Sozo” ensures and expose you to our customers’ happy faces, thus we are looking for Senior Restaurant Manager to join in our family.With over 1,200 restaurants worldwide, Gyu-Kaku, a new style of Yakiniku restaurant provides high-quality services and low-price Yakiniku to a wide range of customers.

Job Description ...

Roles & Responsibilities

Our philosophy “Kando Sozo” ensures and expose you to our customers’ happy faces, thus we are looking for Senior Restaurant Manager to join in our family.With over 1,200 restaurants worldwide, Gyu-Kaku, a new style of Yakiniku restaurant provides high-quality services and low-price Yakiniku to a wide range of customers.

Job Description ...

Roles & Responsibilities

Our philosophy “Kando Sozo” ensures and expose you to our customers’ happy faces, thus we are looking for Senior Restaurant Manager to join in our family.With over 1,200 restaurants worldwide, Gyu-Kaku, a new style of Yakiniku restaurant provides high-quality services and low-price Yakiniku to a wide range of customers.

Job Description ...

Roles & Responsibilities

Our philosophy “Kando Sozo” ensures and expose you to our customers’ happy faces, thus we are looking for Senior Restaurant Manager to join in our family.With over 1,200 restaurants worldwide, Gyu-Kaku, a new style of Yakiniku restaurant provides high-quality services and low-price Yakiniku to a wide range of customers.

Job Description ...

Company Description

Our World is Your Playground. A world-class lifestyle hotel in the heart of Orchard Road, where playfulness meets peak performance; creativity meets innovation; business meets success. At Pullman Singapore Orchard, we don't do ordinary. Pioneering and stylish, guests can push their boundaries in 326 guestrooms and suites, trend setting F&B outlets and immersive relaxation zone; not to mention the happening lobby. Challenging the status quo, we are redefining hospitality with seamless, fun, cool and smart interactions.

Job Description ...

Description

This position is responsible for the daily management of the restaurants, ensuring that the highest standards of food & beverage service is provided to the guests.

The F&B Manager plans, organizes and direct the overall F&B operation, administration, marketing and promotion of the outlet, and is responsible and accountable for its profitability and revenue generation. ...

Manage F&B operations, including menu planning and designing sales promotions plan, to meet revenue targets.

Maintain high customer service standards both internally and outside.

Proactively address customers’ needs and concerns. ...

Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment.

Description

Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment.

Company ...

Roles & Responsibilities

F&B Manager

Salary: ...