- Provide Leadership and manage shift in achieving company goal
8 days
Food Beverage Manager Jobs in Bandar Kuala Lumpur - October 2026 - Urgent Hiring
Showing 51 jobs results for
"food beverage manager"
in Bandar Kuala Lumpur
Assistant Restaurant Manager (Aurum Theatre, The Gardens Mall)
- Oversee and manage all areas of the restaurant and make final decisions on matters of importance to guest service
13 days
Assistant Restaurant Manager (Aurum Theatre, The Gardens Mall)
- Oversee and manage all areas of the restaurant and make final decisions on matters of importance to guest service
13 days
Assistant Restaurant Manager (GSC MyTOWN)
- Oversee and manage all areas of the restaurant and make final decisions on matters of importance to guest service
8 days
Assistant Restaurant Manager (GSC KL East Mall)
- Oversee and manage all areas of the restaurant and make final decisions on matters of importance to guest service
8 days
Assistant Restaurant Manager (GSC NU Sentral)
- Oversee and manage all areas of the restaurant and make final decisions on matters of importance to guest service
8 days
- 管理和监督所有日常餐厅运营
30+ days
- Manage and oversee daily outlet operations to ensure smooth and efficient service.
1 day
- Oversee daily restaurant operations, ensuring compliance with service, food quality, hygiene, and safety standards.
10 days
- Oversee the daily operations of all assigned F&B outlets to ensure smooth and efficient business operations.
30+ days
- Take full ownership of the overall day-to-day operations and performance of the outlet.
24 days
- Develop and execute the company’s overall brand and marketing strategy.
28 days
General Manager (Multiple F&B Brand)
- Develop and implement business strategies to achieve company’s overall goals (e.g. revenue growth, store expansion, market share improvement)
30+ days
- Manage and oversee daily outlet operations to ensure smooth and efficient service.
1 day
- Support daily banqueting and beverage service operations across outlets and event functions.
21 days
- Lead regional outlet operations for Morn Coo Coo 早安公雞. Drive sales, cost, service and people KPIs; oversee outlet leaders, staffing, training and succession; maintain food safety, quality and SOP standards; review P&L performance and corrective actions; support new outlet openings and operational improvement; and coordinate with management and Taiwan stakeholders.
30+ days
- Manage daily operations for assigned outlets.
8 days
- Assist in daily outlet operations
17 days
- Staff Scheduling & Manpower PlanningPlan and manage staff schedules, working shifts, opening and closing duties, cleaning tasks, and daily manpower requirements to ensure sufficient staffing for smooth operations.
22 days
- Staff Scheduling & Manpower PlanningPlan and manage staff schedules, working shifts, opening and closing duties, cleaning tasks, and daily manpower requirements to ensure sufficient staffing for smooth operations.
22 days
- 管理和监督所有日常餐厅运营
30+ days
- 管理和监督所有日常餐厅运营
30+ days
- Leadership & People Development: Lead, coach, and develop team members while fostering a positive and high-performing workplace.
30+ days
- Manage and oversee daily outlet operations to ensure smooth and efficient service.
1 day
- Outlet Operations Management
30+ days
- Ideally with a university degree or diploma in Hospitality or Tourism management.
7 days
- Proven track record within a senior role, in managing food and beverage operations for a large hotel ballroom facility, event space and all day dining facility with an international brand hotel. Banquet experience is a must in a senior role is a must
12 days
- Ideally with a university degree or diploma in Hospitality or Tourism management.
29 days
- Ideally with a university degree or diploma in Hospitality or Tourism management.
29 days
- Proven track record within a senior role, in managing food and beverage operations for a large hotel ballroom facility, event space and all day dining facility with an international brand hotel. Banquet experience is a must in a senior role is a must
30+ days