• Diploma/Degree in Food Science
Food Technology
Quality Management or related discipline.
• Experience in food manufacturing
meat processing or central-kitchen operations preferred.
• Knowledge of FSSC 22000
HACCP
GMP and food-safety systems.
• Knowledge of MUIS Halal requirements is highly advantageous.
• Audit and certification experience is advantageous.
• Strong documentation and follow-up capabilities.
• Able to work independently and coordinate directly with production and management.
• Malaysian candidates willing to work in Singapore are welcome to apply.
Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods.
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Direct and supervise all daily feedmill processing activities—including receiving raw materials, grinding, batching, mixing, pelleting, and bagging/bulk loadout—to achieve scheduled output targets while minimizing downtime and operational bottlenecks.
Monitor critical control points (such as HACCP, GMP, and ISO standards) throughout the manufacturing process, ensuring strict adherence to nutritional specifications, biosecurity protocols, and regulatory standards to prevent cross-contamination and guarantee animal feed safety.
Collaborate with the engineering and maintenance teams to execute preventive maintenance schedules, troubleshoot mechanical or automation failures rapidly, and minimize unplanned equipment downtime in a high-demand processing environment.
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Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods.
...
Prepare, maintain, review, and update documentation and records related to the Food Safety Management System, including HACCP, GMP, Halal, and other relevant food safety and quality programmes.
Investigate quality and food safety issues, customer complaints, non-conformities, and implement appropriate corrective and preventive actions.
Participate in and assist with internal audits, customer audits, certification audits, and regulatory inspections.
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To carry out all physical inspection, visual inspection, odor test, etc. on incoming raw material, processing samples and product with the objective of checking their quality and conformance to specification.
Compile and updating recording of all results clearly, timely and properly for ease of reference when requested. As per HACCP & GMP company policy and compliance.
Highlight immediately to related personnel on any non-conformance of specification or abnormalities for corrective actions.
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