Channel Distribution: Execute end-to-end booking across premium distribution channels, including Airbnb, Booking.com, Vrbo, and direct brand websites.
Inventory Control & Synchronicity: Maintain real-time availability matrixes across all active platforms to eliminate conflicting inventory and guarantee optimal booking accuracy.
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Experience in hospitality or food and beverage operations, with a strong focus on guest service and relationship management.
Leadership and people management abilities, including supervising teams, managing shifts, and supporting staff performance and development.
Operational and organizational skills, such as handling opening/closing procedures, overseeing inventory, and maintaining safety and compliance standards.
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Follow a 12-month development plan created for the Management Graduate Programme.
Rotate through different departments, including Operations, Hotel Technology and Sales & Marketing to learn how the different departments collaborate to ensure the smooth functioning of the hotel.
Shadow and work alongside experienced seniors to gain hands-on experience.
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