Ensure all policies and procedures of ISO ISO 9001:2015, ISO 140001:2015, ISO 45001:2018, 5S, and/or Hospital Accreditation are adhered to and records maintained, if and when these programs are implemented.
Ensure the policies on patients' and families’ rights are addressed at all times.
Ensure compliance with Patient Safety Goals (2008).
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Assist chefs and cooks in basic food preparation tasks, such as chopping vegetables, preparing ingredients, and portioning food items according to recipes and standards.
Maintain cleanliness and organization of the kitchen, including washing dishes, utensils, pots, and pans, and ensuring all work surfaces, equipment, and storage areas are sanitized.
Receive and store food and beverage supplies, ensuring proper rotation (FIFO - First-In, First-Out) and monitoring inventory levels to report any shortages or discrepancies.
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Manage and maintain executive calendars, including scheduling meetings, appointments, and travel arrangements with a high degree of accuracy and efficiency.
Prepare and edit correspondence, communications, presentations, and other documents, ensuring professional quality and adherence to company standards.
Perform data entry and maintain organized filing systems, both physical and digital, for efficient record keeping and retrieval of information.
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