Direct and supervise all daily feedmill processing activities—including receiving raw materials, grinding, batching, mixing, pelleting, and bagging/bulk loadout—to achieve scheduled output targets while minimizing downtime and operational bottlenecks.
Monitor critical control points (such as HACCP, GMP, and ISO standards) throughout the manufacturing process, ensuring strict adherence to nutritional specifications, biosecurity protocols, and regulatory standards to prevent cross-contamination and guarantee animal feed safety.
Collaborate with the engineering and maintenance teams to execute preventive maintenance schedules, troubleshoot mechanical or automation failures rapidly, and minimize unplanned equipment downtime in a high-demand processing environment.
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Responsible for the development of HACCP program, Food safety policy, and SOP for the unit hospital.
Ensure the required 'food safety and quality standards' of company's product and services be carried out and maintained in accordance with the applicable regulatory requirements and standards e.g. HACCP, International Health Regulations, etc.
Responsible for the development of HACCP Plan and HACCP program, Food safety policy, and SOP for the unit hospital.
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Prepare, review, and file tax returns and related deliverables for globally mobile employees within designated deadlines, ensuring accuracy and compliance.
Provide specialized tax advisory and strategic recommendations to internal stakeholders on tax planning, withholding obligations, and social security contributions.
Collaborate closely with Finance and HR teams to ensure accurate payroll tax calculations and reporting.
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