Perform routine building maintenance duties, including painting, minor electrical repairs, plumbing, carpentry, and heating and ventilation systems maintenance
Clean interior of the building, as well as machinery and equipment, and exterior of the building
Assist Demi Chef / Chef de Partie in daily kitchen operations at the clubhouse.
Prepare ingredients for cooking, including washing, cutting, marinating, and portioning, as well as assisting in the preparation of ingredients for staff meals at the staff canteen, restaurant, and café.
Cook and plate food items under supervision according to established recipes and standards.
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The IT Manager is responsible for planning, managing and overseeing the Club's information technology infrastructure, systems, cybersecurity, digital initiatives and IT support services to ensure reliable, secure and efficient operations that support the Club's strategic and operational objectives.
Ensuring continuous availability and integration of all Club operational systems including membership, finance, F&B, golf operations, security and communications infrastructure.
Perform routine building maintenance duties, including painting, minor electrical repairs, plumbing, carpentry, and heating and ventilation systems maintenance
Clean interior of the building, as well as machinery and equipment, and exterior of the building
Ensure timeliness and accuracy of monthly payroll and ensures proper administration and timely distribution of payslips. Submits reports to Management.
Maintains records and compiles statistical reports as required by Regulatory agencies and Management.
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Plan and manage GGCC's social media channels — content calendar, posting, community management, and performance tracking.
Able to design artwork and produce short-form videos (Reels, TikToks) for campaigns, promotions, and events — including on-site shooting at tournaments.
Write copy for ads, social media, email campaigns, and promotional materials — persuasive and audience-specific, not just AI-generated filler.
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Proactively identify and approach prospects for GGCC's commercial revenue streams — advertising spaces, sponsorships, event booth rentals, naming rights, and any other ancillary income opportunities.
Build and manage a pipeline of corporate clients and brand partners; track leads, follow-ups, and deal status consistently.
Prepare compelling sales proposals, sponsorship packages, and advertising rate cards tailored to each prospect's objectives.
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Responsible for the management and co-ordination of all conventions, meetings, banquets and events, ensuring that event delivery satisfies the customer and add to the Club’s profitability.
Ability to prepare quotations and confirmation for social events, conferences, catering and banquet, adhering to Clubs revenue management and maximization tools and guidelines and handover to re-active teams (farmer) after agreement seals with booking fee to secure the event.
Build and maintain strong relationships with key account, corporate company, supported members to leverage on new packages coverage and to enhance brand reputation and generate positive publicity and grow customer loyalty. Identify new markets and business opportunities and increase sales.
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The F&B Supervisor is responsible for overseeing the daily operations of the Food & Beverage department, ensuring excellent guest service and smooth workflow. This role involves supervising staff, maintaining service quality, handling guest concerns, and coordinating with other hotel departments to enhance the dining experience.
To lead and supervise the cleaning team in maintaining cleanliness and hygiene standards across all public areas, club facilities and function/event spaces.
To plan, coordinate, and monitor daily operations, staff deployment and performance to ensure efficiency and service quality.
To ensure compliance with company standards through regular inspections, staff training and proper maintenance of facilities
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