Sous Chef (GSC IOI City Mall 2 (East))
- Oversee kitchen operations
9 days
600+ Gsk Jobs - October 2026 - Urgent Hiring - Page 6
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Demi Chef (GSC IOI City Mall 2 (East))
- To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP / quality and target time
9 days
Chef de Partie (GSC IOI City Mall)
- Prepare and cook and present dishes within individual speciality and scope
9 days
- Fundamental oral and written communication skills
9 days
Cinema Manager (GSC The Spring, Kuching)
- Assist on the day to day operation of cinema including staff management / inventory management / customer service and others
9 days
Assistant Restaurant Manager (GSC AEON Mall Bandar Dato' Onn, Kempas)
- Oversee and manage all areas of the restaurant and make final decisions on matters of importance to guest service
14 days
- Manage the performance of Retail Assistant
17 days
- Provide excellent customer service to the customers and attend to inquiries/ feedback
17 days
Commis (GSC The Spring, Kuching)
- Prepare a variety of meats / seafood / poultry / vegetables and other food items for cooking in broilers / ovens / grills / fryers and other kitchen equipment
9 days
Assistant Restaurant Manager (GSC IOI City Mall 2 (East))
- Oversee and manage all areas of the restaurant and make final decisions on matters of importance to guest service
9 days
Supervisor (GSC The Spring, Kuching)
- Ensure fast and efficient service by proper staff scheduling
9 days
- Provide excellent customer service to the customers and attend to inquiries/ feedback
9 days
Chef de Partie (GSC IOI City Mall 2 (East))
- Prepare and cook and present dishes within individual speciality and scope
9 days
- Assist with daily restaurant operations including food preparation, cooking, order taking, packing and serving customers.
17 days
- To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP / quality and target time
17 days
- Manage the performance of Retail Assistant
9 days
- Serve smiles and a mouthwatering mix of fusion eats from Hokkaido Table — blending Japanese and Italian flavors to keep our guests fueled and happy!
17 days
Sous Chef (GSC The Spring, Kuching)
- Oversee kitchen operations
9 days
Demi Chef (GSC The Spring, Kuching)
- To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP / quality and target time
9 days
- Assist with daily restaurant operations including food preparation, cooking, order taking, packing and serving customers.
23 days
- Professionally brew / sell and prepare all varieties of specialty coffee according to recipes and standards
17 days
- Provide excellent customer service to the customers and attend to inquiries/ feedback
17 days
- Fundamental oral and written communication skills
9 days
Chef de Partie (GSC The Spring, Kuching)
- Prepare and cook and present dishes within individual speciality and scope
9 days
- Professionally brew / sell and prepare all varieties of specialty coffee according to recipes and standards
9 days
- Assist with daily restaurant operations including food preparation, cooking, order taking, packing and serving customers.
23 days
Assistant Restaurant Manager (GSC The Spring, Kuching)
- Oversee and manage all areas of the restaurant and make final decisions on matters of importance to guest service
9 days
- Provide excellent customer service to the customers and attend to inquiries/ feedback
9 days
Sous Chef (GSC MyTOWN)
- Oversee kitchen operations
9 days
- To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP / quality and target time
9 days