he job scopes cover the following,

Quality control & inspection of incoming raw materials, intermediates, finished products and packaging materials.
Measuring equipment verification and maintenance.
Documentation and required reporting to maintain Food safety systems compliances
Oversee the implementation of halal certification processes within the organization, ensuring compliance with halal standards (e.g., MS 1500:2009 or other recognized halal frameworks).

The job responsibilities cover the following:

Conduct quality check of incoming materials, intermediates, finished product and packaging materials and maintain necessary records
Responsible for performing microbiological testing on raw materials, packaging, bulk, and finished items, water, and the environment (including personnel, equipment, and air samples), in different parameters
Ensure good documentation and good housekeeping practices at all time and comply to company rules and regulations.
Conduct periodic verification to ensure measuring equipment is in good order and is functional
Conduct consumables and tools check to ensure sufficient stock run routine quality check and verification
Perform any other duties and responsibilities as required
Conduct audits of suppliers, raw materials, and production processes to verify halal compliance.
Liaise with halal certification bodies to facilitate inspections, renewals, and certifications.
Train staff on halal principles, policies, and practices to ensure awareness and adherence across all departments.
Monitor the use of ingredients, additives, and processing aids to ensure they are halal-compliant and free from prohibited substances (e.g., pork derivatives, alcohol, non-halal animal enzymes).
Maintain up-to-date documentation of halal certification, including ingredient lists, supplier approvals, and audit reports.

Halal Executive Jobs in Johor - November 2026 - Urgent Hiring

QAQC (Halal) Executive / QAQC Officer