Head Chef Jobs in Kuala Lumpur - July 2026 - Urgent Hiring
Showing 15 jobs results for
"head chef"
in Kuala Lumpur
Up to MYR2 Per Month
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- In conjunction with the Sous Chef, the CDC is fully responsible for the entire Galley of the assigned venue, which includes but is not limited to food safety, creativity, cleanliness, staff management, time management, repair & maintenance, public relations and guest interaction.
- Visit the assigned Galley venue as often as possible during the course of service, in conjunction with the assigned Head Waiter, checking every table and ensuring that Guests are provided with the best meal/service possible; follow up on negative feedback received; monitor reports such as Voyage\Cruise Report, to identify opportunities to improve Guest service and satisfaction.
- Assist the Executive Chef to prepare requisitions for all catering equipment to ensure a productive operation. ...
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Posted
22 days ago
Undisclosed
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Work within set food-cost budgets and follow the portion control chart accordingly and adjust food requisitions to avoid any possible overproduction.
- Share the overall responsibility of all food orders & consumption with the Inventory Manager in terms of Guest count, itinerary, availability & usage.
- Constantly strive to upgrade the food quality and presentation, host Kitchen Table events and cooking demonstrations; make use of culinary check lists on a frequent basis. ...
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Posted
22 days ago
MYR1,800 - MYR3,000 Per Month
Fresh Graduates
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Learn fast to pick up new food prep quickly
- Provide friendly, professional, and warm service
- Customer-friendly mindset with a ready smile ...
Posted
a month ago
MYR2,400 - MYR2,800 Per Month
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines.
- Quality & Hygiene Control – Ensure compliance with food safety, hygiene standards, and SOPs, conduct daily checks on freshness and temperature, and supervise cleaning routines.
- Team Leadership & Training – Supervise kitchen staff, provide on-the-job training, performance feedback, and support onboarding and skill development initiatives. ...
Oversee daily kitchen operations by ensuring food quality and consistency
maintaining hygiene and safety standards
+3
Be an early applicant!
Posted
a month ago
Chat Available
MYR2,500 - MYR3,000 Per Month
Fresh Graduates
Near Train Station
- Assist senior chefs (CDP, Sous Chef, Head Chef) in daily kitchen operations.
- Prepare basic ingredients such as washing, cutting, peeling, and portioning food items.
- Carry out mise en place (preparation of ingredients before service). ...
Posted
2 days ago
Chat Available
MYR2,500 - MYR3,000 Per Month
Fresh Graduates
Near Train Station
- Assist senior chefs (CDP, Sous Chef, Head Chef) in daily kitchen operations.
- Prepare basic ingredients such as washing, cutting, peeling, and portioning food items.
- Carry out mise en place (preparation of ingredients before service). ...
Posted
16 days ago
Chat Available
MYR2,500 - MYR3,000 Per Month
Fresh Graduates
Near Train Station
- Assist senior chefs (CDP, Sous Chef, Head Chef) in daily kitchen operations.
- Prepare basic ingredients such as washing, cutting, peeling, and portioning food items.
- Carry out mise en place (preparation of ingredients before service). ...
Posted
16 days ago