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800+ Head Chef Jobs in Malaysia | Job Vacancies | October 2026 | Maukerja - Page 11
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"head chef"
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SGD3,500 - SGD3,500 Per Month
Singapore
- Prepare and cook a variety of South Indian dishes with precision and authenticity
- Develop and innovate menu items while maintaining traditional recipes
- Oversee kitchen staff and ensure efficient kitchen operations ...
Posted
2 days ago
SGD5,500 - SGD5,500 Per Month
Singapore
- Cook Job description Template
- We are looking for a dedicated cook to prepare high-quality meals in accordance with food health and safety regulations and company standards. The cook’s responsibilities include following instructions relating to the timely preparation of food orders, organizing workstations, and assisting other cooks as needed. You should also be able to ensure that the refrigerators and storerooms are kept clean and tidy.
- To be successful as a cook, you should be able to use various cooking techniques and methods to prepare meals that meet our customers’ expectations. Ultimately, a top-notch cook should be able to handle multiple food orders without compromising on quality. ...
Posted
2 days ago
SGD3,600 - SGD3,600 Per Month
Singapore
- Responsible for food preparation and cooking to standard operating procedures.
- Ensure smooth operations and allocation of duties within the kitchen.
- Ensure that all orders are fulfilled in a timely manner and to expected standards. ...
Posted
2 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Provide efficient, accurate preparation of food for prompt customer delivery with the established SOP and outlet’s or centre kitchen's service standard
- Orientate, train and work closely with the junior cook to ensure smooth flow of operation.
- Estimate food needs and work with company’s listed external supplier place orders and schedule delivery ...
Posted
2 days ago
SGD7,000 - SGD7,000 Per Month
Singapore
- Plan, design, and update menus based on seasonal availability, customer preferences, and market trends
- Prepare and oversee the preparation of high-quality dishes, ensuring consistency in taste, presentation, and portion sizes
- Supervise and coordinate kitchen staff, including cooks, assistants, and helpers ...
Posted
2 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Plan, design, and update menus based on seasonal availability, customer preferences, and market trends
- Prepare and oversee the preparation of high-quality dishes, ensuring consistency in taste, presentation, and portion sizes
- Supervise and coordinate kitchen staff, including cooks, assistants, and helpers ...
Posted
2 days ago
SGD7,000 - SGD7,000 Per Month
Singapore
- Plan, design, and update menus based on seasonal availability, customer preferences, and market trends
- Prepare and oversee the preparation of high-quality dishes, ensuring consistency in taste, presentation, and portion sizes
- Supervise and coordinate kitchen staff, including cooks, assistants, and helpers ...
Posted
2 days ago
SGD7,000 - SGD7,000 Per Month
Singapore
- Plan, design, and update menus based on seasonal availability, customer preferences, and market trends
- Prepare and oversee the preparation of high-quality dishes, ensuring consistency in taste, presentation, and portion sizes
- Supervise and coordinate kitchen staff, including cooks, assistants, and helpers ...
Posted
2 days ago
SGD7,000 - SGD7,000 Per Month
Singapore
- Plan, design, and update menus based on seasonal availability, customer preferences, and market trends
- Prepare and oversee the preparation of high-quality dishes, ensuring consistency in taste, presentation, and portion sizes
- Supervise and coordinate kitchen staff, including cooks, assistants, and helpers ...
Posted
2 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Menu Development: Design innovative, seasonal, or specialized menus and recipes while managing ingredient costs.
- Staff Management: Hire, train, and schedule kitchen staff, such as line cooks, prep workers, and dishwashers.
- Inventory & Purchasing: Monitor stock levels, order ingredients and supplies, and manage vendor relationships. ...
Posted
2 days ago
SGD4,500 - SGD4,500 Per Month
Singapore
- Prepare, cook and process food products in accordance with established recipes, production schedules and quality standards.
- Develop, standardise and improve recipes, food ingredients and cooking methods to ensure consistent product quality.
- Measure and prepare ingredients according to production requirements, including weighing, mixing, marinating, cutting and seasoning. ...
Posted
2 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Preparing and assembling ingredients for menu items.
- Preparing high-quality meals and food items according to company recipes.
- Storing excess food at the correct temperature in order to avoid spoilage. ...
Posted
2 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Ingredient processing, cutting, marinating, and cooking of various dishes
- Controlling the taste, portion size, and efficiency of food preparation
- Cleaning kitchen utensils and stoves, and maintaining kitchen hygiene ...
Posted
2 days ago
SGD4,500 - SGD4,500 Per Month
Singapore
- Prepare and cook food according to the restaurant's menu, recipes and quality standards.
- Plan and organise daily food preparation to ensure timely and efficient kitchen operations.
- Prepare ingredients, including washing, cutting, marinating, seasoning and portioning food items. ...
Posted
2 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Prepare and oversee the preparation of high-quality dishes in accordance with recipes and company standards.
- Ensure consistent food quality, presentation, taste, and portion control.
- Manage daily kitchen operations and coordinate effectively with the kitchen team. ...
Posted
2 days ago
SGD5,700 - SGD5,700 Per Month
Singapore
- Ensure that the production, preparation and presentation of food are of the highest quality
- Knowledgeable in terms of standard procedures and policies
- Operate and maintain equipment and reporting of malfunctioning ...
Posted
2 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Ensure that the production, preparation and presentation of food are of the highest quality
- Knowledgeable in terms of standard procedures and policies
- Operate and maintain equipment and reporting of malfunctioning ...
Posted
2 days ago
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