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800+ Head Chef Jobs in Malaysia | Job Vacancies | October 2026 | Maukerja - Page 27
Showing 809 jobs results for
"head chef"
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SGD2,500 - SGD2,500 Per Month
Singapore
- Job Description & Requirements
- Key Responsibilities:
- * In charge oversee kitchen operations and staff ...
Posted
a month ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Preparing and assembling ingredients for menu items.
- Preparing high-quality meals and food items according to company recipes.
- Storing excess food at the correct temperature in order to avoid spoilage. ...
Posted
a month ago
MYR1,800 - MYR3,000 Per Month
- Prepare and cook food according to the restaurant's recipes and standards.
- Ensure consistent taste, portion size, quality, and presentation.
- Prepare mise en place and ensure all ingredients are ready before service. ...
Posted
a month ago
MYR1,800 - MYR3,000 Per Month
- Prepare and cook food according to the restaurant's recipes and standards.
- Ensure consistent taste, portion size, quality, and presentation.
- Prepare mise en place and ensure all ingredients are ready before service. ...
Posted
a month ago
St. Regis Hotels & Resorts
Undisclosed
Singapore
- High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
- Leads kitchen management team. ...
Posted
a month ago
SGD2,800 - SGD3,800 Per Month
Downtown Core
- Assists in preparation of food and drinks
- Assists in goods receiving for kitchen use
- Adhere to the standards of Daily Beer’s food preparation ...
Posted
a month ago
Renaissance Hotels
Undisclosed
- High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
- Leads kitchen management team. ...
Posted
a month ago
Undisclosed
Taman Wilayah Selayang
- Plan, prepare and implement high quality food and beverage products, and set-ups in all areas in the restaurant.
- Work seamlessly with recipes, standards and plating guides.
- Maintain all HACCP aspects within the hotel operation. ...
Posted
a month ago
Undisclosed
Taman Wilayah Selayang
- To maintain a high customer service focus by approaching your job with the customers always in mind.
- To have a positive impact, taking personal responsibility and initiatives to resolve issues, always clearly communicating with both customers and colleagues.
- To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your personal performance. ...
Posted
13 days ago
Undisclosed
Taman Wilayah Selayang
- To maintain a high customer service focus by approaching your job with the customers always in mind.
- To have a positive impact, taking personal responsibility and initiatives to resolve issues, always clearly communicating with both customers and colleagues.
- To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your personal performance. ...
Posted
a month ago
SGD2,400 - SGD2,400 Per Month
Singapore
- Prepare and cook menu items to recipe, presentation and portion standards
- Keep station organised, efficient and well stocked
- Support the Sous Chef and Head Chef with daily kitchen operations, and step up to run the line in their absence ...
Posted
11 days ago
SGD2,400 - SGD2,400 Per Month
Singapore
- Job Description – Cook / Lead Cook
- We are looking for an experienced and dependable Cook / Lead Cook to prepare high-quality dishes and support the smooth daily operation of our kitchen. The successful candidate should be able to work efficiently during busy service periods while maintaining consistent food quality, hygiene and presentation standards.
- Key Responsibilities ...
Posted
16 days ago
MYR5,000 - MYR6,000 Per Month
- Ensuring promptness, freshness and quality of dishes all the time.
- Ensure the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations.
- Create new recipes, planning menus and selecting plate presentation based on requirement by the Management. ...
Posted
14 days ago
SGD3,200 - SGD3,200 Per Month
Singapore
- Prepare and execute Omakase menus to deliver authentic Japanese dining experiences
- Skillfully handle sushi, sashimi, and Japanese ingredients to maintain traditional standards
- Maintain high standards of food quality and presentation to enhance guest satisfaction ...
Posted
17 days ago
MYR2,000 - MYR2,500 Per Month
- Work closely with Chef de Partie.
- Able to run a section of the kitchen on his/her own while ensuring that it runs according to performance standards.
- Maintains a high level of food quality standards, whilst following Menus, Recipe formats, and directions as outlined. ...
Posted
21 days ago
Mercato Sunway D'hill
MYR1,700 - MYR2,500 Per Month
Damansara Jaya
- Assist the Team Leader in supervising daily outlet operations to ensure smooth workflow and efficient service.
- Support and guide team members in maintaining high standards of customer service, food quality and cleanliness.
- Monitor stock levels and assist with receiving, checking and storing deliveries according to company procedures. ...
Posted
23 days ago
SGD5,040 - SGD5,040 Per Month
Singapore
- Job Responsibilities• Support the Executive Chef and the team ensuring smooth daily operations.• Manage and handle all administrative duties for the department with regards to Team Members, payroll, records, scheduling, duty rosters, purchase requests, market list order and recipe costing as per company operating systems.• Assist in menus preparation, recipe card and plating guides.• Work closely with receiving and purchasing team on a day-to-day operation controlling raw material quality standard. • Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying “First in First out!” best kitchen practice.• Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications.• Adhere to all the standards of food presentation, production, and portioning controls.• Ensure uncompromising level of commitment and support to the Hygiene Manager and Executive Chef to achieve the highest level of food safety requirement in all kitchens.• Ensure safe and proper use of equipment at all times and to give guidance to all culinary colleagues.• Provide accurate recipes with appropriate training to the line cooks enabling them to deliver consistent food product.• Assist individuals with their job functions and on the job training when necessary to ensure optimum service to customers. • Estimate food consumption to schedule purchases and requisition of raw materials.• Minimize food waste and spoilage to expenses in line with budget.• Prepare efficient daily work list and train line cooks to produce mise en place with sense of priority and time management. • Assist Executive Chef in providing all team members with a daily briefing to inform them of particular items, changes in procedures, new operating policies or information deemed to be of general interest.• Provide constant feedback to the employees on their job performance creating a work environment which values trust and transparency. • Maintain high productivity levels through efficient monitoring of duty roster which are relevant to business needs. Organize and plan annual leave in the same manner.• Maintain high standards of grooming for oneself and subordinates ensuring good customer relations at all times, in particular when working in the public areas of the hotel.• Work inside and continuously maneuver in and around all areas of the offices as well as the Kitchen.
- Job RequirementsEducation & Certification• Diploma/Degree in Culinary Arts or related field preferredExperience• 7 years managerial experience in a high volume 4-5 star hotel / RestaurantCompetencies• Possess a comprehensive and diverse culinary background that suggests a well-developed set of skills in terms of being able to cope in a large, diverse kitchen & restaurant environment• Knowledge of Asian / Western / Italian / Japanese cuisines, their preparation and service• Have understanding of latest culinary concepts in a broad range of cuisines• Knowledge in using computer for administration work• Good knowledge on basic accounting and calculation of food costs• Excellent logistical, culinary and leadership skills• Able to instill safety and sanitation habits• Willing and able to work shift work
Posted
17 days ago
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