For Employers - Post Jobs
Contact Us
Jobs
Companies
Forums
800+ Head Chef Jobs in Malaysia | Job Vacancies | August 2026 | Maukerja
Showing 801 jobs results for
"head chef"
Never miss any updates for Head Chef jobs
Manage Alert
SGD5,500 - SGD5,500 Per Month
Singapore
- Controlling and directing the food preparation process
- Approving and polishing dishes before they reach the customer
- Managing and working closely with other Chefs of all levels ...
Posted
18 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Controlling and directing the food preparation process
- Approving and polishing dishes before they reach the customer
- Managing and working closely with other Chefs of all levels ...
Posted
18 days ago
SGD4,800 - SGD4,800 Per Month
Singapore
- Prepare and cook authentic Thai dishes including curries, stir-fries, noodles, salads, soups, and desserts
- Develop and refine Thai menus that balance flavor, authenticity, and presentation
- Ensure consistency in taste, portioning, and appearance of all dishes served ...
Posted
18 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- As a head chef you will be responsible for everythingthat goes on in your employer’s kitchen. Not only will you be required tooversee all dishes from start to finish, you are also tasked with hiring andfiring employees, meeting health and safety standards and dreaming up newrecipes for the restaurant you work in.
- If you love to cook, enjoy being creative and relishthe challenges that come with responsibility, read on to learn more about becominga head chef.REQUIREMENTSA candidate who wants to become a head chef must acquire on the job trainingwhich is most important for career progress and advancement in the path ofbecoming a head chef.
- A head chef must possess a lot of stamina and willpower to be able to stand for long hours and work for extended hours too inorder to experiment in creating new dishes. ...
Posted
16 days ago
SGD5,000 - SGD6,000 Per Month
Singapore
- Menu planning, inventory management, and ordering supplies.
- Ensure consistency in the food preparation and presentation.
- Maintain a clean and hygienic manufacturing kitchen environment, adhering to all food safety and sanitation guidelines. ...
Posted
11 days ago
SGD7,500 - SGD13,500 Per Month
Singapore
- As a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you work in.
- If you love to cook, enjoy being creative and relish the challenges that come with responsibility, read on to learn more about becoming a head chef.
- REQUIREMENTS ...
Posted
11 days ago
SGD3,000 - SGD5,000 Per Month
Pasir Ris
- As a head chef you will be responsible for everythingthat goes on in your employer’s kitchen. Not only will you be required tooversee all dishes from start to finish, you are also tasked with hiring andfiring employees, meeting health and safety standards and dreaming up newrecipes for the restaurant you work in.
- A head chef must possess a lot of stamina and willpower to be able to stand for long hours and work for extended hours too inorder to experiment in creating new dishes.
- The candidate should also possess good knowledge offood products and their availability in order to plan cuisine accordingly. ...
Posted
11 days ago
SGD3,300 - SGD5,200 Per Month
Yishun
- Prepare bulk South Indian and North Indian cuisine for restaurants, weddings, and catering events
- Cook vegetarian and non-vegetarian dishes, including Indian desserts, snacks, Tandoori, and South Indian specialties
- Recommend and develop new dishes for South and North Indian menus ...
Posted
12 days ago
SGD3,000 - SGD5,000 Per Month
Toa Payoh
- Controlling and directing the food preparation process
- Approving and polishing dishes before they reach the customer
- Managing and working closely with other Chefs of all levels ...
Posted
12 days ago
SGD6,000 - SGD12,000 Per Month
Singapore
- Design menus that enhance customers’ culinary experience while keeping up high quality.
- Submit cost proposals for menu items.
- Provide feedback regarding the food quality of large bulk purchases. ...
Posted
12 days ago
SGD6,000 - SGD12,000 Per Month
Singapore
- Develop and curate innovative and appealing menus, considering dietary preferences and seasonal ingredients
- Lead and manage kitchen staff, including hiring, training, and scheduling
- Ensure alldishes are prepared and presented to meet the highest quality standards ...
Posted
12 days ago
SGD6,500 - SGD10,500 Per Month
Singapore
- Control and direct the food preparation process and any other relative activities
- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
- Approve and “polish” dishes before they reach the customer ...
Posted
12 days ago
SGD8,000 - SGD14,000 Per Month
Bukit Merah
- Control and direct the food preparation process and any other relative activities
- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
- Approve and “polish” dishes before they reach the customer ...
Posted
12 days ago
SGD6,500 - SGD11,500 Per Month
Singapore
- Control and direct the food preparation process and any other relative activities
- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
- Approve and “polish” dishes before they reach the customer ...
Posted
12 days ago
SGD3,800 - SGD4,800 Per Month
Singapore
- Monthly Salary: Up to S$4,800 (Negotiable) Working Location: Central Working Hours: 5 Day Work Week (44 hours)
- Kitchen Operations & Food Quality
- Oversee daily kitchen operations to ensure smooth, efficient service ...
Posted
12 days ago
SGD4,000 - SGD8,000 Per Month
Singapore
- Plan and execute menus to achieve consistent food quality and taste that meet established standards
- Prepare food items consistently to ensure desired flavor and presentation for customer satisfaction
- Store food items correctly to maintain freshness and comply with safety standards ...
Posted
11 days ago
SGD6,000 - SGD10,000 Per Month
Woodlands
- Control and direct the food preparation process and any other relative activities
- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
- Approve and “polish” dishes before they reach the customer ...
Posted
11 days ago
SGD6,000 - SGD8,000 Per Month
Singapore
- Lead and supervise all kitchen staff and daily kitchen operations.
- Plan, develop, and update menus based on customer preferences and seasonal ingredients.
- Ensure consistent quality, taste, presentation, and portion control of all dishes. ...
Posted
11 days ago
SGD9,500 - SGD13,500 Per Month
Clementi
- Create and implement innovative, exciting, and on-trend menus to attract and retain customers
- Lead and develop kitchen staff to maximize their performance and maintain high food preparation standards
- Manage kitchen budget by monitoring costs and ensuring expenses stay within budgetary limits ...
Posted
11 days ago
SGD6,500 - SGD10,500 Per Month
Rochor
- Job Description
- As a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you work in.
- If you love to cook, enjoy being creative and relish the challenges that come with responsibility, read on to learn more about becoming a head chef. ...
Posted
11 days ago
SGD7,000 - SGD10,000 Per Month
Geylang
- Lead and manage the kitchen operations of the Vietnamese restaurant.
- Prepare and cook a variety of authentic Vietnamese dishes, including traditional soups, noodles, rice dishes, grilled dishes, and other Vietnamese specialties.
- Develop and maintain recipes, food presentation standards, and portion controls. ...
Posted
11 days ago
SGD4,000 - SGD8,000 Per Month
Singapore
- Lead and control the food preparation process to ensure quality and consistency before serving customers
- Design and update menus with innovative or classic culinary creations to maintain variety and high standards
- Coordinate and arrange timely repairs of kitchen equipment to minimize disruptions ...
Posted
11 days ago
Browse Location:
More Location
Browse Company:
More Companies
Browse "head chef" Job By:
Browse "head chef" Job By: