500+ Head Of Chef Jobs - July 2026 - Urgent Hiring

Kitchen Supervisor / Head Chef Kitchen Supervisor / Head Chef

Puchong, Selangor

Near Train Station

Responsibilities
Lead daily kitchen operations
Ensure food quality and consistency ...

Cooking Cost Control

Be an early applicant!

Posted

9 days ago

Yijia Food Enterprise 一嘉饭堂

MYR3,000 - MYR4,500 Per Month

+Additional Compensation

Puchong, Selangor

Near Train Station

Responsibilities
Lead daily kitchen operations
Ensure food quality and consistency ...

Cooking Cost Control

Be an early applicant!

Posted

9 days ago

Head Chef

Irkaz Holdings Sdn Bhd

MYR4,500 - MYR5,000 Per Month

Head Chef/ Assistant Chef Head Chef/ Assistant Chef

George Town, Pulau Pinang

To ensure smooth running at in the Kitchen Unit in Unit Hospital catering
To establish work assignments for all section above including vegetable preparation section, butchery section, cooking and plating by using all information received by the hospital
Cook, prepare dishes, and supervise staff at the food preparation area and ensure the settings are according to special meal highest quality in terms of presentation and adherence to specification and standard recipes and outlined procedures. ...

Food Safety Food Hygiene

Posted

3 days ago

Head Chef/ Assistant Chef

Sushi Tei Malaysia Sdn Bhd

MYR5,000 - MYR7,000 Per Month

Team Management Inventory Management

George Town, Pulau Pinang

Ensure strict adherence to HACCP standards, proper food storage, and freshness quality checks and focus on food handling.
Develop daily specials and cost-friendly menus while maintaining recipe consistency.
Oversee inventory and stock control, monitor food costing, and optimize yield to minimize waste. ...

Posted

7 days ago

Assistant Kitchen Head (Sunway Square) Assistant Kitchen Head (Sunway Square)

Christine's Bakery

MYR2,400 - MYR2,800 Per Month

Oversee daily kitchen operations by ensuring food quality and consistency maintaining hygiene and safety standards

Subang Jaya, Selangor

Near Train Station

Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines.
Quality & Hygiene Control – Ensure compliance with food safety, hygiene standards, and SOPs, conduct daily checks on freshness and temperature, and supervise cleaning routines.
Team Leadership & Training – Supervise kitchen staff, provide on-the-job training, performance feedback, and support onboarding and skill development initiatives. ...

Be an early applicant!

Posted

16 days ago

Chef Chef

3 Degrees Media (M) Sdn Bhd (Lostxfound Cafe)

MYR1,800 - MYR3,000 Per Month

Customer Service Teamwork

Fresh Graduates

Bandar Kuala Lumpur, WP Kuala Lumpur

Near Train Station

Learn fast to pick up new food prep quickly
Provide friendly, professional, and warm service
Customer-friendly mindset with a ready smile ...

Posted

19 days ago

Chat Available

Cruise Ship Executive Chef Cruise Ship Executive Chef

Agensi Pekerjaan Jobs Kreate Sdn Bhd

MYR47,300 - MYR49,000 Per Month

Contract

Bandar Kuala Lumpur, WP Kuala Lumpur

Near Train Station

Lead the entire galley operation and culinary team onboard
Develop and execute menus to the company's premium standards
Control food cost, budgets, stock and inventory ...

Culinary Arts Kitchen Management

Posted

6 days ago

Head Pastry Chef Head Pastry Chef

Ticco Success Sdn Bhd

MYR5,000 - MYR8,000 Per Month

Research and Development leadership

Near Train Station

Lead the research and development of new pastry and dessert items
Continuously improve existing products in terms of taste, presentation, and cost efficiency
Ensure all recipes are standardized and documented ...

Posted

19 days ago

Lead Pastry Chef Lead Pastry Chef

Ticco Success Sdn Bhd

MYR5,000 - MYR8,000 Per Month

Research and Development leadership

Near Train Station

Lead the research and development of new pastry and dessert items
Continuously improve existing products in terms of taste, presentation, and cost efficiency
Ensure all recipes are standardized and documented ...

Posted

19 days ago

Executive Chef

Executive Chef Executive Chef

ES Innovation Lab Sdn Bhd

MYR5,000 - MYR8,000 Per Month

Near Train Station

Oversee daily kitchen operations across all outlets/brands, ensuring smooth execution and consistency
Lead, manage, and mentor all kitchen teams including Sous Chefs, CDPs, Pastry Chefs, and kitchen staff
Ensure proper manpower planning, staff scheduling, and productivity control ...

Posted

an hour ago

ES Innovation Lab Sdn Bhd

MYR5,000 - MYR8,000 Per Month

Near Train Station

Oversee daily kitchen operations across all outlets/brands, ensuring smooth execution and consistency
Lead, manage, and mentor all kitchen teams including Sous Chefs, CDPs, Pastry Chefs, and kitchen staff
Ensure proper manpower planning, staff scheduling, and productivity control ...

Omakase Chef Omakase Chef

Posted

3 months ago

Clearwater Xperience Sdn Bhd

MYR9,000 - MYR10,000 Per Month

Food Preparation Sushi Knife Skills

Bandar Kuala Lumpur, WP Kuala Lumpur

Near Train Station

Plan and direct food preparation and culinary activities
Modify menus or create new ones that meet quality standards
Ensure that all dishes are cooked well and presented in an aesthetically pleasing way ...

Posted

a month ago

Pastry Chef Manager Pastry Chef Manager

Ticco Success Sdn Bhd

MYR5,000 - MYR8,000 Per Month

Research and Development leadership

Near Train Station

Lead the research and development of new pastry and dessert items
Continuously improve existing products in terms of taste, presentation, and cost efficiency
Ensure all recipes are standardized and documented ...

Posted

19 days ago

Executive Chef Executive Chef

Sushi Tei Malaysia Sdn Bhd

MYR5,000 - MYR7,000 Per Month

Team Management Inventory Management

George Town, Pulau Pinang

Ensure strict adherence to HACCP standards, proper food storage, and freshness quality checks and focus on food handling.
Develop daily specials and cost-friendly menus while maintaining recipe consistency.
Oversee inventory and stock control, monitor food costing, and optimize yield to minimize waste. ...

Posted

13 days ago

Culinary Director Culinary Director

ES Innovation Lab Sdn Bhd

MYR5,000 - MYR8,000 Per Month

Near Train Station

Oversee daily kitchen operations across all outlets/brands, ensuring smooth execution and consistency
Lead, manage, and mentor all kitchen teams including Sous Chefs, CDPs, Pastry Chefs, and kitchen staff
Ensure proper manpower planning, staff scheduling, and productivity control ...

Posted

3 months ago

Sous Chef Sous Chef

Sushi Tei Malaysia Sdn Bhd

MYR5,000 - MYR7,000 Per Month

Team Management Inventory Management

George Town, Pulau Pinang

Ensure strict adherence to HACCP standards, proper food storage, and freshness quality checks and focus on food handling.
Develop daily specials and cost-friendly menus while maintaining recipe consistency.
Oversee inventory and stock control, monitor food costing, and optimize yield to minimize waste. ...

Posted

a month ago

Kitchen Manager Kitchen Manager

ES Innovation Lab Sdn Bhd

MYR5,000 - MYR8,000 Per Month

Near Train Station

Oversee daily kitchen operations across all outlets/brands, ensuring smooth execution and consistency
Lead, manage, and mentor all kitchen teams including Sous Chefs, CDPs, Pastry Chefs, and kitchen staff
Ensure proper manpower planning, staff scheduling, and productivity control ...

Posted

3 months ago

Sous Chef Sous Chef

ES Innovation Lab Sdn Bhd

MYR5,000 - MYR8,000 Per Month

Near Train Station

Oversee daily kitchen operations across all outlets/brands, ensuring smooth execution and consistency
Lead, manage, and mentor all kitchen teams including Sous Chefs, CDPs, Pastry Chefs, and kitchen staff
Ensure proper manpower planning, staff scheduling, and productivity control ...

Chef de Cuisine Chef de Cuisine

Posted

3 months ago

ES Innovation Lab Sdn Bhd

MYR5,000 - MYR8,000 Per Month

Near Train Station

Oversee daily kitchen operations across all outlets/brands, ensuring smooth execution and consistency
Lead, manage, and mentor all kitchen teams including Sous Chefs, CDPs, Pastry Chefs, and kitchen staff
Ensure proper manpower planning, staff scheduling, and productivity control ...

Head Pastry Chef (Singapore) Head Pastry Chef (Singapore)

Posted

3 months ago

Mise En Place Talent

Undisclosed

Head Pastry Chef Head Pastry Chef

Singapore

10+ years of pastry experience in established, world-class organisations;
5+ years of leadership experience managing diverse teams;
A true passion for creating exceptional experiences; ...

Posted

16 days ago

BURNT ENDS RESTAURANT PTE. LTD.

SGD8,000 - SGD8,000 Per Month

Head of Chef (Teppanyaki) Head of Chef (Teppanyaki)

Singapore

Design and develop dessert, pastry, bread, and bakery menus.
Create seasonal and specialty pastry offerings.
Supervise and train pastry chefs, bakers, and kitchen staff. ...

Posted

23 days ago

CSGROUP PTE. LTD.

SGD5,000 - SGD5,000 Per Month

Singapore

Head of Chef
• Monitor food quality and presentation
• Implement cost control methods and optimize menu mix ...

Posted

23 days ago

HEAD CHEF HEAD CHEF

KATBA IMPEX PTE. LTD.

SGD6,000 - SGD9,500 Per Month

Islandwide (Singapore)

Lead and coordinate all kitchen operational activities to ensure smooth and efficient service delivery
Control and direct food preparation processes to maintain high quality, consistency, and presentation standards
Monitor hygiene and sanitation practices to comply with health and safety regulations and licensing requirements ...

Posted

3 days ago

ONE LEVELUP PTE LTD

SGD3,800 - SGD4,800 Per Month

Singapore

Supervise and coordinate all activities of kitchen staff.
Ensure food is prepared to the highest standards of quality and consistency.
Maintain a clean, safe, and organized kitchen environment in compliance with health and safety regulations. ...

Posted

3 days ago

RECRUIT INTERNATIONAL CONSULTANTS PTE. LIMITED

SGD3,600 - SGD3,600 Per Month

Singapore

Prepare and cook a wide range of authentic Japanese cuisine, including grilled (yakitori), fried, sashimi, sushi, hot dishes, noodles, rice dishes, appetizers, and seasonal specialties.
Ensure all dishes are prepared according to the restaurant's recipes, quality standards, presentation guidelines, and food safety requirements.
Perform food preparation duties including cutting, slicing, filleting, marinating, portioning, and cooking of meat, seafood, vegetables, and other ingredients. ...

Posted

2 days ago

THE AUTOBUS PTE. LTD.

SGD3,800 - SGD4,500 Per Month

one-north

Posted

a day ago

Shogime Trading Sdn. Bhd.

MYR2,500 - MYR3,500 Per Month

Jelutong

Prepare savoury menu.
Manage kitchen team.
Maintain hygiene standards. ...

Posted

18 hours ago

BUTTER TGT

SGD4,200 - SGD4,200 Per Month

Singapore

Lead and oversee all aspects of kitchen operations, ensuring efficiency, consistency, and adherence to established culinary standards.
Design and update menus aligned with seasonality, guest preferences, and market developments.
Enforce strict compliance with food hygiene, sanitation, and safety regulations in accordance with SFA and HACCP standards. ...

Posted

4 days ago

ANUNNAKKI K VAULT PRIVATE LIMITED

SGD5,000 - SGD5,000 Per Month

Singapore

Job TitleHead Chef (South Indian Cuisine)Job Realities & Metadata (For portal drop-down fields)Employment Job Description
We are an established casual dining restaurant looking for a dynamic and driven Head Chef to lead our kitchen team. In this role, you will take full day-to-day ownership of back-of-house operations, ensuring our South Indian menu is executed to perfection while managing kitchen performance, efficiency, and team morale.
Key Responsibilities: ...

Posted

5 days ago

HEAD CHEF HEAD CHEF

MARTINO AGENCY

SGD6,000 - SGD12,000 Per Month