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900+ Head Of Chef Jobs - August 2026 - Urgent Hiring
Paparan 920 hasil carian kerja kosong untuk
"head of chef"
Jangan lepaskan peluang untuk kerja Head Of Chef terkini!
Urus Pemberitahuan
SGD4,800 - SGD4,800 Sebulan
Singapore
- Provides guidance for all aspects of the kitchen’s day-to-day operations that precludes the management of food hygiene and safety, enforcing performance and quality standards, and monitoring to ensure attainment of these goals
- Controls and directs the food preparation process efficiently and professionally
- Creates meals using new or current culinary inventions or as the business prescribes ...
Posted
a month ago
SGD4,800 - SGD4,800 Sebulan
Singapore
- Provides guidance for all aspects of the kitchen’s day-to-day operations that precludes the management of food hygiene and safety, enforcing performance and quality standards, and monitoring to ensure attainment of these goals
- Controls and directs the food preparation process efficiently and professionally
- Creates meals using new or current culinary inventions or as the business prescribes ...
Posted
a month ago
SGD4,800 - SGD4,800 Sebulan
Singapore
- Provides guidance for all aspects of the kitchen’s day-to-day operations that precludes the management of food hygiene and safety, enforcing performance and quality standards, and monitoring to ensure attainment of these goals
- Controls and directs the food preparation process efficiently and professionally
- Creates meals using new or current culinary inventions or as the business prescribes ...
Posted
a month ago
SGD4,800 - SGD4,800 Sebulan
Singapore
- Provides guidance for all aspects of the kitchen’s day-to-day operations that precludes the management of food hygiene and safety, enforcing performance and quality standards, and monitoring to ensure attainment of these goals
- Controls and directs the food preparation process efficiently and professionally
- Creates meals using new or current culinary inventions or as the business prescribes ...
Posted
a month ago
SGD4,800 - SGD4,800 Sebulan
Singapore
- Provides guidance for all aspects of the kitchen’s day-to-day operations that precludes the management of food hygiene and safety, enforcing performance and quality standards, and monitoring to ensure attainment of these goals
- Controls and directs the food preparation process efficiently and professionally
- Creates meals using new or current culinary inventions or as the business prescribes ...
Posted
a month ago
SGD3,900 - SGD3,900 Sebulan
Singapore
- Competitive Salary with Attractive Monthly Incentives rewarding your performance
- Career Advancement Opportunities in Asia’s largest wine retail and wine-themed restaurant chain
- Professional Training by our in-house experts to equip you with, or further deepen, your knowledge and expertise – making it easy for candidates with no prior experience to join us. ...
Posted
a month ago
SGD5,000 - SGD5,000 Sebulan
Singapore
- Lead and manage the daily operations of the bakery kitchen.
- Develop and create new bakery products, seasonal menus, and specialty items.
- Supervise, train, and mentor kitchen staff to ensure consistent performance and productivity. ...
Posted
a month ago
Undisclosed
KL City
- Lead and inspire the kitchen team to consistently deliver high-quality dishes
- Develop innovative and seasonal menus that reflect our brand and customer preferences
- Maintain high standards of food hygiene, safety, and presentation ...
Posted
a month ago
MANDAI RESORTS PTE. LTD.
SGD4,000 - SGD5,000 Sebulan
Woodlands
- The incumbent will assist the Executive Chef with all aspects of the kitchen’s operations. In performing this role, the Head Chef will ensure that all hygiene, sanitary and safety standards are strictly adhered to.
- Assist in developing culinary concepts, including but not limited to planning the menu, and developing recipes.
- Responsible for maintaining inventory levels, kitchen equipment and controlling food costs. ...
Posted
3 days ago
MANDAI RESORTS PTE. LTD.
SGD4,000 - SGD4,000 Sebulan
Singapore
- The incumbent will assist the Executive Chef with all aspects of the kitchen’s operations. In performing this role, the Head Chef will ensure that all hygiene, sanitary and safety standards are strictly adhered to.
- Assist in developing culinary concepts, including but not limited to planning the menu, and developing recipes.
- Responsible for maintaining inventory levels, kitchen equipment and controlling food costs. ...
Posted
6 days ago
ZAFFRON TANDOORI PTE. LTD.
SGD6,500 - SGD6,500 Sebulan
Singapore
- Lead and manage the daily operations of the kitchen, ensuring efficient workflow and consistent food quality.
- Design, develop, and update authentic Turkish menus, incorporating both traditional and contemporary Turkish cuisine.
- Prepare and oversee the production of Turkish specialties, ensuring consistency in taste, presentation, and quality. ...
Posted
21 days ago
SGD3,500 - SGD3,500 Sebulan
Singapore
- The assistant Chef of Kitchen implements business plans relating to manpower control, handle and resolves conflicts tactfully. He/She has to perform kitchen-level support functions, including preparation of food, controlling quality of food prepared, scheduling of stock delivery, and accepting delivery orders from stall outlet. He/She is responsible for training and maintaining the motivation of staffs, as well as assisting the boss in day-to-day activities within the kitchen. He/She should also be well-groomed and presentable to lead by example for his/her staffs. The role will require him/her to work well under pressure in a fast paced environment. In conjunction with working in a multi-cultural team, he/she will ensure smooth communication between internal staffs, maintain high productivity and ensure food quality served.
Posted
25 days ago
MYR3,000 - MYR7,000 Sebulan
TTDI Jaya
- Oversee and manage the overall kitchen operation
- Lead, supervise and motivate the kitchen team
- Ensure all dishes meet the restaurant's standards for taste, quality and presentation ...
Posted
3 days ago
SGD4,000 - SGD4,000 Sebulan
Singapore
- Prepare, cook, and present authentic Thai dishes in accordance with standardized brand recipes.
- Oversee all daily kitchen production to ensure consistency in taste, portioning, speed, and visual presentation.
- Master the use of traditional Thai herbs, spices, sauces, and wok techniques to preserve culinary authenticity. Able to create and assist with new menu creativity. ...
Posted
a month ago
SGD4,000 - SGD4,000 Sebulan
Singapore
- Provides guidance for all aspects of the kitchen’s day-to-day operations that precludes the management of food hygiene and safety, enforcing performance and quality standards, and monitoring to ensure attainment of these goals
- Controls and directs the food preparation process efficiently and professionally
- Creates meals using new or current culinary inventions or as the business prescribes ...
Posted
a month ago
SGD4,800 - SGD4,800 Sebulan
Singapore
- Provides guidance for all aspects of the kitchen’s day-to-day operations that precludes the management of food hygiene and safety, enforcing performance and quality standards, and monitoring to ensure attainment of these goals
- Controls and directs the food preparation process efficiently and professionally
- Creates meals using new or current culinary inventions or as the business prescribes ...
Posted
a month ago
SGD3,900 - SGD3,900 Sebulan
Singapore
- Prepare and cook food following recipes, quality, presentation standards, and food preparation checklists to ensure timely service
- Monitor and maintain the quality of all food items served
- Assist management in training employees to improve skills and performance ...
Posted
a month ago
Undisclosed
Singapore
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. ...
Posted
9 days ago
SELECT GROUP PTE. LTD.
MYR4,500 - MYR5,500 Sebulan
- Meal allowance
- Meal provided
- Opportunities for promotion ...
Posted
22 days ago
SGD5,000 - SGD5,000 Sebulan
Singapore
- Lead and inspire a multicultural kitchen team, fostering a positive, collaborative, and high-performance environment.
- Execute a distinctive Italian menu that reflects authenticity, creativity, and seasonal integrity.
- Oversee daily kitchen operations, including production, plating standards, and service coordination. ...
Posted
23 days ago
ZAFFRON TANDOORI PTE. LTD.
SGD6,800 - SGD6,800 Sebulan
Singapore
- Culinary Leadership: Design authentic, seasonal North Indian menus, including specialized Tandoor items (kebabs, tikkas, naan) and traditional gravies.
- Tandoor Expertise: Expertly manage clay ovens, controlling temperatures to cook meat, fish, and breads.
- Operational Management: Oversee daily, fast-paced kitchen operations, including mise-en-place,, inventory control, and food preparation. ...
Posted
12 days ago
SGD4,000 - SGD4,000 Sebulan
Singapore
- Ensure consistency and highest quality in the taste, presentation and appropriate food temperature for food served in all kitchens.
- Ensure the quality and cleanliness of all food displays to the minimum standards of the company.
- Ensure maximum creativity in all food displays. ...
Posted
23 days ago
SGD5,000 - SGD5,000 Sebulan
Singapore
- Lead and manage daily bakery kitchen operations to ensure smooth workflow and high-quality output
- Develop and create new bakery products, seasonal menus, and specialty items to enhance customer offerings
- Supervise, train, and mentor kitchen staff to maintain consistent performance and productivity ...
Posted
a month ago
Fairfield Inn & Suites
Undisclosed
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. ...
Posted
14 days ago
Undisclosed
Singapore
- -Humpback – oyster bar and seafood bistro with a focused wine & cocktail lis
- tCaffe Fernet – Modern Italian restaurant bar with a view of the Marina Bay waterfron
- s-Jigger & Pony (No. 9 The World’s 50 Best Bars 2025, No. 3 Asia’s 50 Best Bars 202 ...
Posted
a month ago
MYR3,000 - MYR3,000 Sebulan
- Assist the Head Chef in planning, preparing, and supervising daily food production.
- Ensure all meals are prepared according to approved recipes, dietary requirements, and production schedules.
- Supervise kitchen staff and provide guidance, coaching, and on-the-job training. ...
Posted
a month ago
INDIAN COOKED FOOD CATERING SERVICE PTE. LTD.
SGD3,000 - SGD5,000 Sebulan
Woodlands
- Own production for 100–800 pax events — Indian weddings, corporate functions and general events, often multiple events per weekend.
- Run live-cooking stations (dosa, appam, chaat, tandoor, etc.) at client events.
- Plan weekday prep for weekend peaks — gravies, bases, marinades and par-cooked components produced ahead at volume, so weekend execution is finishing, not firefighting. ...
Posted
15 days ago
CURLYS CENTRAL KITCHEN PTE. LTD.
SGD4,500 - SGD5,000 Sebulan
Pasir Ris
- Lead & Innovate: Oversee daily operations of the bakery and pastry section, ensuring consistent production of high-quality baked goods, viennoiserie, and desserts across multiple restaurant brands.
- Recipe & Menu Development: Lead research and development initiatives for new bakery items, seasonal offerings, and custom products tailored to the evolving needs of Ebb & Flow Group’s restaurant concepts.
- Team Management: Train, mentor, and supervise the bakery team, including junior bakers and commis, to foster a culture of excellence, accountability, and continuous learning. ...
Posted
15 days ago
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Cari Kerja "head of chef" Berdasarkan:
Cari Kerja "head of chef" Berdasarkan: