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900+ Head Of Chef Jobs - August 2026 - Urgent Hiring
Showing 917 jobs results for
"head of chef"
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SGD3,300 - SGD5,200 Per Month
Bedok
- Prepare bulk South Indian and North Indian cuisine for restaurants, weddings, and catering events
- Cook vegetarian and non-vegetarian dishes, including Indian desserts, snacks, Tandoori, and South Indian specialties
- Recommend and develop new dishes for South and North Indian menus ...
Posted
16 days ago
SGD3,100 - SGD5,200 Per Month
Ang Mo Kio
- Responsible for food preparation and cooking to standard operating procedures.
- Ensure smooth operations and allocation of duties within the kitchen.
- Ensure that all orders are fulfilled in a timely manner and to expected standards. ...
Posted
16 days ago
SGD4,500 - SGD7,500 Per Month
Yishun
- We are a fast-growing Indian catering company handling 3000-4000 pax weddings, corporate events, and mass catering daily. We need an experienced Head Chef to lead kitchen production, maintain taste consistency, and ensure on-time delivery for large-scale events.
- Must have experience cooking for 1000+ pax events. 3000-4000 pax experience preferred
- Expert in North Indian, South Indian, and Mughlai cuisine ...
Posted
16 days ago
SGD6,200 - SGD11,200 Per Month
Choa Chu Kang
- To prepare high quality traditional authentic Indian food, especially North Indian And South Indiandishes.
- Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook north Indian dishes in a traditional way.
- To ensure that all the dishes are freshly prepared and the food standards are met. ...
Posted
16 days ago
SGD3,500 - SGD5,300 Per Month
Ang Mo Kio
- Oversee food preparation and ensure all recipes and presentation meets the company's specification and commitment to quality
- Responsible to ensure that quality of the food produced in Catering Kitchen meets Company's standards before it is delivered to catering customers in a timely manner
- Accountable for food cost management, menu planning, development and creation of new products when required ...
Posted
16 days ago
SGD6,200 - SGD11,200 Per Month
Choa Chu Kang
- Prepare high-quality traditional Indian cuisine, focusing on South Indian and North Bangladeshi dishes, while leading kitchen operations to ensure food quality, inventory control, and team performance in a dynamic, fast-paced environment.
- Prepare authentic Indian dishes by applying detailed knowledge of herbs, spices, and traditional cooking methods to meet high food quality standards
- Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook north Indian dishes in a traditional way. ...
Posted
16 days ago
SGD4,900 - SGD8,700 Per Month
Singapore
- Control and direct the food preparation process and any other relative activitiesConstruct menus with new or existing culinary creations ensuring the variety and quality of the servingsApprove and “polish” dishes before they reach the customerPlan orders of equipment or ingredients according to identified shortagesArrange for repairs when necessaryRemedy any problems or defectsBe fully in charge of hiring, managing and training kitchen staffOversee the work of subordinatesEstimate staff’s workload and compensationsMaintain records of payroll and attendanceComply with nutrition and sanitation regulations and safety standardsFoster a climate of cooperation and respect between co-oworkers
Posted
16 days ago
SGD3,100 - SGD5,200 Per Month
Bedok
- Responsible for food preparation and cooking to standard operating procedures.
- Ensure smooth operations and allocation of duties within the kitchen.
- Ensure that all orders are fulfilled in a timely manner and to expected standards. ...
Posted
16 days ago
SGD8,000 - SGD14,000 Per Month
Choa Chu Kang
- The chief cook is responsible for creating and implementing the restaurant’s menu. They must consider customers’ preferences and dietary restrictions, as well as the availability of ingredients.
- The chief cook is responsible for managing the daily operations of the kitchen, including scheduling staff, ordering supplies, and managing the kitchen budget.
- The chief cook is responsible for training and supervising the kitchen staff, including sous chefs, line cooks, and dishwashers. They must ensure that all staff members are properly trained and adhere to food safety and sanitation guidelines. ...
Posted
16 days ago
SGD3,100 - SGD5,200 Per Month
Ang Mo Kio
- Responsible for food preparation and cooking to standard operating procedures.
- Ensure smooth operations and allocation of duties within the kitchen.
- Ensure that all orders are fulfilled in a timely manner and to expected standards. ...
Posted
16 days ago
SGD3,000 - SGD5,500 Per Month
Pasir Ris
- Ensuring that all food is of excellent quality and served in a timely manner.
- Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
- Overseeing all kitchen operations. ...
Posted
16 days ago
SGD2,500 - SGD3,200 Per Month
Singapore
- Prepare and cook western dishes accurately to meet quality standards
- Maintain attention to detail in food preparation and presentation to ensure guest satisfaction
- Build and maintain positive rapport with guests through friendly and professional interactions ...
Posted
16 days ago
SGD3,500 - SGD5,000 Per Month
Downtown Core
- Responsible for food preparation and cooking to standard operating procedures.
- Ensure smooth operations and allocation of duties within the kitchen.
- Ensure that all orders are fulfilled in a timely manner and to expected standards. ...
Posted
16 days ago
SGD3,300 - SGD5,500 Per Month
Singapore
- Assist Junior Sous Chef/Sous Chef with their duties in the Cold Kitchen.
- Responsible for the cleanliness & tidiness of kitchen and ensuring strict rules on personal hygiene
- Check on any advance productions to be done/mise en place/other preparations for next day's business. ...
Posted
16 days ago
SGD3,000 - SGD5,000 Per Month
Toa Payoh
- Ensure that the production, preparation and presentation of food are of the highest quality
- Knowledgeable in terms of standard procedures and policies
- Operate and maintain equipment and reporting of malfunctioning ...
Posted
16 days ago
SGD6,900 - SGD11,900 Per Month
Choa Chu Kang
- Preparation, cooking and presenting dishes within your specialty
- Assist with stock ordering and monitoring procedures
- Maintain high standards of food hygiene and health & safety at all times ...
Posted
16 days ago
SGD3,300 - SGD4,600 Per Month
Ang Mo Kio
- Prepare, cook and present food according to the company’s standards.
- Ensure food quality, taste, portion and presentation are consistent.
- Assist with menu preparation and daily kitchen operations. ...
Posted
16 days ago
SGD3,000 - SGD4,800 Per Month
Singapore
- Plan and prepare a wide range of dishes, ensuring quality and consistency.
- Innovate and design menus, considering seasonal availability and customer preferences.
- Manage kitchen operations, including inventory control and procurement of ingredients. ...
Posted
16 days ago
SGD6,000 - SGD10,000 Per Month
Serangoon
- The chief cook is responsible for creating and implementing the restaurant’s menu. They must consider customers’ preferences and dietary restrictions, as well as the availability of ingredients.
- The chief cook is responsible for managing the daily operations of the kitchen, including scheduling staff, ordering supplies, and managing the kitchen budget.
- The chief cook is responsible for training and supervising the kitchen staff, including sous chefs, line cooks, and dishwashers. They must ensure that all staff members are properly trained and adhere to food safety and sanitation guidelines. ...
Posted
16 days ago
SGD3,000 - SGD5,000 Per Month
Geylang
- Plan, prepare, and cook a variety of dishes in accordance with restaurant recipes and quality standards.
- Develop and update menus, recipes, and food preparation procedures.
- Oversee daily kitchen operations to ensure efficient food preparation and service. ...
Posted
16 days ago
SGD3,000 - SGD4,800 Per Month
Singapore
- Plan and prepare a wide range of dishes, ensuring quality and consistency.
- Innovate and design menus, considering seasonal availability and customer preferences.
- Manage kitchen operations, including inventory control and procurement of ingredients. ...
Posted
16 days ago
SGD3,000 - SGD5,000 Per Month
Toa Payoh
- Ensure that the production, preparation and presentation of food are of the highest quality
- Knowledgeable in terms of standard procedures and policies
- Operate and maintain equipment and reporting of malfunctioning ...
Posted
16 days ago
SGD6,200 - SGD10,800 Per Month
Choa Chu Kang
- Prepare authentic Indian dishes by applying detailed knowledge of herbs, spices, and traditional cooking methods to meet high food quality standards
- Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook north Indian dishes in a traditional way.
- To ensure that all the dishes are freshly prepared and the food standards are met. ...
Posted
16 days ago
SGD3,500 - SGD6,500 Per Month
Singapore
- Setting up and sanitizing workstations.
- Following prep lists created by chefs.
- Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be used in the cooking process. ...
Posted
16 days ago
SGD3,500 - SGD4,800 Per Month
Outram
- Food Preparation and Dish Creation : Select, clean, and cut ingredients; master seasoning, cooking techniques, and plating to ensure taste and presentation.
- Kitchen Management and Hygiene : Maintain a clean kitchen; use tools properly; monitor water, electricity, and gas safety to prevent hazards.
- Cost Control : Estimate ingredient usage accurately; reduce waste; adjust menus flexibly to lower procurement costs. ...
Posted
16 days ago
SGD6,000 - SGD7,000 Per Month
Bedok
- Ensuring that all food meets the highest quality standards and is served on time.
- Planning the menu and designing the plating presentation for each dish.
- Stocktaking ingredients and equipment, and placing orders as needed. ...
Posted
16 days ago
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