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800+ Head Of Chef Jobs - August 2026 - Urgent Hiring
Showing 846 jobs results for
"head of chef"
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SGD4,800 - SGD4,800 Per Month
Singapore
- Provides guidance for all aspects of the kitchen’s day-to-day operations that precludes the management of food hygiene and safety, enforcing performance and quality standards, and monitoring to ensure attainment of these goals
- Controls and directs the food preparation process efficiently and professionally
- Creates meals using new or current culinary inventions or as the business prescribes ...
Posted
23 days ago
SGD4,800 - SGD4,800 Per Month
Singapore
- Provides guidance for all aspects of the kitchen’s day-to-day operations that precludes the management of food hygiene and safety, enforcing performance and quality standards, and monitoring to ensure attainment of these goals
- Controls and directs the food preparation process efficiently and professionally
- Creates meals using new or current culinary inventions or as the business prescribes ...
Posted
23 days ago
SGD3,900 - SGD3,900 Per Month
Singapore
- Competitive Salary with Attractive Monthly Incentives rewarding your performance
- Career Advancement Opportunities in Asia’s largest wine retail and wine-themed restaurant chain
- Professional Training by our in-house experts to equip you with, or further deepen, your knowledge and expertise – making it easy for candidates with no prior experience to join us. ...
Posted
23 days ago
MYR5,000 - MYR5,000 Per Month
KL City
- Experience in Japanese cuisine and sushi preparation.
- Strong leadership and team management skills.
- Knowledge of food hygiene and kitchen safety standards. ...
Posted
9 days ago
SGD4,000 - SGD4,000 Per Month
Singapore
- Assist the Head Chef in daily kitchen operations
- Prepare and oversee authentic Turkish dishes and grill items
- Maintain high standards of food quality, presentation, and hygiene ...
Posted
17 days ago
SGD5,000 - SGD5,000 Per Month
Singapore
- Lead and manage the daily operations of the bakery kitchen.
- Develop and create new bakery products, seasonal menus, and specialty items.
- Supervise, train, and mentor kitchen staff to ensure consistent performance and productivity. ...
Posted
23 days ago
Undisclosed
KL City
- Lead and inspire the kitchen team to consistently deliver high-quality dishes
- Develop innovative and seasonal menus that reflect our brand and customer preferences
- Maintain high standards of food hygiene, safety, and presentation ...
Posted
24 days ago
MYR4,500 - MYR5,500 Per Month
- Meal allowance
- Meal provided
- Opportunities for promotion ...
Posted
11 days ago
SGD4,000 - SGD4,000 Per Month
Singapore
- Prepare, cook, and present authentic Thai dishes in accordance with standardized brand recipes.
- Oversee all daily kitchen production to ensure consistency in taste, portioning, speed, and visual presentation.
- Master the use of traditional Thai herbs, spices, sauces, and wok techniques to preserve culinary authenticity. Able to create and assist with new menu creativity. ...
Posted
24 days ago
SGD4,000 - SGD4,000 Per Month
Singapore
- Provides guidance for all aspects of the kitchen’s day-to-day operations that precludes the management of food hygiene and safety, enforcing performance and quality standards, and monitoring to ensure attainment of these goals
- Controls and directs the food preparation process efficiently and professionally
- Creates meals using new or current culinary inventions or as the business prescribes ...
Posted
24 days ago
SGD4,800 - SGD4,800 Per Month
Singapore
- Provides guidance for all aspects of the kitchen’s day-to-day operations that precludes the management of food hygiene and safety, enforcing performance and quality standards, and monitoring to ensure attainment of these goals
- Controls and directs the food preparation process efficiently and professionally
- Creates meals using new or current culinary inventions or as the business prescribes ...
Posted
24 days ago
SGD3,900 - SGD3,900 Per Month
Singapore
- Prepare and cook food following recipes, quality, presentation standards, and food preparation checklists to ensure timely service
- Monitor and maintain the quality of all food items served
- Assist management in training employees to improve skills and performance ...
Posted
22 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- The assistant Chef of Kitchen implements business plans relating to manpower control, handle and resolves conflicts tactfully. He/She has to perform kitchen-level support functions, including preparation of food, controlling quality of food prepared, scheduling of stock delivery, and accepting delivery orders from stall outlet. He/She is responsible for training and maintaining the motivation of staffs, as well as assisting the boss in day-to-day activities within the kitchen. He/She should also be well-groomed and presentable to lead by example for his/her staffs. The role will require him/her to work well under pressure in a fast paced environment. In conjunction with working in a multi-cultural team, he/she will ensure smooth communication between internal staffs, maintain high productivity and ensure food quality served.
Posted
20 days ago
SGD6,500 - SGD6,500 Per Month
Singapore
- Lead and manage the daily operations of the kitchen, ensuring efficient workflow and consistent food quality.
- Design, develop, and update authentic Turkish menus, incorporating both traditional and contemporary Turkish cuisine.
- Prepare and oversee the production of Turkish specialties, ensuring consistency in taste, presentation, and quality. ...
Posted
15 days ago
SGD8,500 - SGD8,500 Per Month
Singapore
- Planning and designing menus for eating establishments
- Calculating costs and liaising with suppliers
- Directing kitchen operations and managing kitchen staff ...
Posted
7 days ago
MYR4,500 - MYR5,500 Per Month
- Meal allowance
- Meal provided
- Opportunities for promotion ...
Posted
17 days ago
SGD5,000 - SGD5,000 Per Month
Singapore
- Lead and manage daily bakery kitchen operations to ensure smooth workflow and high-quality output
- Develop and create new bakery products, seasonal menus, and specialty items to enhance customer offerings
- Supervise, train, and mentor kitchen staff to maintain consistent performance and productivity ...
Posted
22 days ago
SGD5,000 - SGD5,000 Per Month
Singapore
- Lead and inspire a multicultural kitchen team, fostering a positive, collaborative, and high-performance environment.
- Execute a distinctive Italian menu that reflects authenticity, creativity, and seasonal integrity.
- Oversee daily kitchen operations, including production, plating standards, and service coordination. ...
Posted
17 days ago
Undisclosed
Singapore
- -Humpback – oyster bar and seafood bistro with a focused wine & cocktail lis
- tCaffe Fernet – Modern Italian restaurant bar with a view of the Marina Bay waterfron
- s-Jigger & Pony (No. 9 The World’s 50 Best Bars 2025, No. 3 Asia’s 50 Best Bars 202 ...
Posted
22 days ago
MYR3,000 - MYR3,000 Per Month
- Assist the Head Chef in planning, preparing, and supervising daily food production.
- Ensure all meals are prepared according to approved recipes, dietary requirements, and production schedules.
- Supervise kitchen staff and provide guidance, coaching, and on-the-job training. ...
Posted
23 days ago
SGD4,000 - SGD4,000 Per Month
Singapore
- Ensure consistency and highest quality in the taste, presentation and appropriate food temperature for food served in all kitchens.
- Ensure the quality and cleanliness of all food displays to the minimum standards of the company.
- Ensure maximum creativity in all food displays. ...
Posted
18 days ago
SGD5,000 - SGD5,000 Per Month
Singapore
- Lead and manage the daily operations of the bakery kitchen.
- Develop and create new bakery products, seasonal menus, and specialty items.
- Supervise, train, and mentor kitchen staff to ensure consistent performance and productivity. ...
Posted
23 days ago
SGD4,000 - SGD4,000 Per Month
Singapore
- Provides guidance for all aspects of the kitchen’s day-to-day operations that precludes the management of food hygiene and safety, enforcing performance and quality standards, and monitoring to ensure attainment of these goals
- Controls and directs the food preparation process efficiently and professionally
- Creates meals using new or current culinary inventions or as the business prescribes ...
Posted
a month ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Develop and curate innovative and appealing menus, considering dietary preferences and seasonal ingredients
- Lead and manage kitchen staff, including hiring, training, and scheduling
- Ensure all dishes are prepared and presented to meet the highest quality standards ...
Posted
a month ago
SGD4,000 - SGD4,000 Per Month
Singapore
- Provides guidance for all aspects of the kitchen’s day-to-day operations that precludes the management of food hygiene and safety, enforcing performance and quality standards, and monitoring to ensure attainment of these goals
- Controls and directs the food preparation process efficiently and professionally
- Creates meals using new or current culinary inventions or as the business prescribes ...
Posted
a month ago
SGD4,800 - SGD4,800 Per Month
Singapore
- Provides guidance for all aspects of the kitchen’s day-to-day operations that precludes the management of food hygiene and safety, enforcing performance and quality standards, and monitoring to ensure attainment of these goals
- Controls and directs the food preparation process efficiently and professionally
- Creates meals using new or current culinary inventions or as the business prescribes ...
Posted
a month ago
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