Outlet Captain
- Operational Oversight: Support daily outlet operations to ensure smooth service and adherence to brand standards.
22 days
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- Carry out any other reasonable duties and responsibilities as assigned.
23 days
- Carry out any other reasonable duties and responsibilities as assigned.
23 days
- Guest Reception: Greet guests warmly, manage reservations, and ensure smooth seating arrangements.
23 days
- Conduct market / proforma analysis: Focus on assessing proposed hotels by evaluating site utility for hotel operations, analyzing the local market and city, understanding demand patterns, identifying competitive sets, and forecasting demand, average daily rates, and benchmarking costs against Hilton properties, competitors, and industry standards.
23 days
- Complete and ensure all work done in assigned areas are to the highest cleanliness standards and in adherence to Hilton policies and procedures HACCP
23 days
- Ensure streamline communication with the team and guests and achieve consistent results.
23 days
- Support purchasing and receiving operations: Assist with procurement, oversee receiving processes, and manage inventory to maintain appropriate stock levels and ensure efficient stock management
23 days
- Answer all in-room dining calls promptly, professionally, and courteously.
23 days
- Liaise with an external audio visual event production company to ensure seamless planning, setup, and execution of events.
23 days
- Operational Oversight: Support daily outlet operations to ensure smooth service and adherence to brand standards.
23 days
- Follow the hotel's standard operating procedures, service policies, and techniques to deliver a luxury dining experience.
23 days
- Follow the hotel's standard operating procedures, service policies, and techniques to deliver a luxury dining experience.
23 days
Housekeeping Coordinator
- Maintain inventory controls: Ensure accuracy of linen inventory levels and par stock requirements
23 days
Pastry Chef
- Assist pastry operations: Responsible for the preparation and production of pastries, desserts, and baked goods, ensuring high standards of food quality, presentation, cost controls, and overall profitability
23 days
- Guest Reception: Greet guests warmly, manage reservations, and ensure smooth seating arrangements.
23 days
- Follow the hotel's standard operating procedures, service policies, and techniques to deliver a luxury dining experience.
23 days
- Follow the hotel's standard operating procedures, service policies, and techniques to deliver a luxury dining experience.
23 days
- Guest Reception: Greet guests warmly, manage reservations, and ensure smooth seating arrangements.
23 days
- Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.
24 days
- Plan, prepare and implement high quality food and beverage products, and set-ups in all areas in the restaurant.
24 days
- Previous food and beverage or hospitality experience preferred.
24 days
- The Food & Beverage Executive is responsible for delivering elevated, intuitive and engaging dining experiences across all outlets, including restaurants, bars, in-room dining and events.
24 days
- Deliver exceptional, personalised and detail-oriented service to all guests.
24 days
- Receive and process guest orders accurately and efficiently.
24 days
- Carry out daily maintenance, repairs and inspections of hotel facilities, equipment and systems.
24 days
- Complete and ensure all work done in assigned areas are to the highest cleanliness standards and in adherence to Hilton policies and procedures HACCP
24 days
- Previous experience in receiving, storekeeping, or inventory control preferred.
24 days
- Follow proper payroll & uniform procedures.
24 days