Hospital Kitchen Jobs in Pulau Pinang - September 2026 - Urgent Hiring

Showing 4 jobs results for "hospital kitchen" in Pulau Pinang
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Undisclosed

George Town, Pulau Pinang

  • Responsible for the development of HACCP program, Food safety policy, and SOP for the unit hospital.
  • Ensure the required 'food safety and quality standards' of company's product and services be carried out and maintained in accordance with the applicable regulatory requirements and standards e.g. HACCP, International Health Regulations, etc.
  • Responsible for the development of HACCP Plan and HACCP program, Food safety policy, and SOP for the unit hospital. ...

Be an early applicant!

Posted
a month ago
Up to MYR4,500 Per Month

George Town, Pulau Pinang

  • To ensure smooth running at in the Kitchen Unit in Unit Hospital catering
  • To establish work assignments for all section above including vegetable preparation section, butchery section, cooking and plating by using all information received by the hospital
  • Cook, prepare dishes, and supervise staff at the food preparation area and ensure the settings are according to special meal highest quality in terms of presentation and adherence to specification and standard recipes and outlined procedures. ...

Be an early applicant!

Posted
a month ago
High Opportunity
Chat Available
Undisclosed

George Town, Pulau Pinang

  • Responsible for the development of HACCP program, Food safety policy, and SOP for the unit hospital.
  • Ensure the required 'food safety and quality standards' of company's product and services be carried out and maintained in accordance with the applicable regulatory requirements and standards e.g. HACCP, International Health Regulations, etc.
  • Responsible for the development of HACCP Plan and HACCP program, Food safety policy, and SOP for the unit hospital. ...

Be an early applicant!

Posted
a month ago
Chat Available
Up to MYR4,500 Per Month

George Town, Pulau Pinang

  • To ensure smooth running at in the Kitchen Unit in Unit Hospital catering
  • To establish work assignments for all section above including vegetable preparation section, butchery section, cooking and plating by using all information received by the hospital
  • Cook, prepare dishes, and supervise staff at the food preparation area and ensure the settings are according to special meal highest quality in terms of presentation and adherence to specification and standard recipes and outlined procedures. ...
Posted
a month ago

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