2,300+ Hospitality Jobs in Malaysia | Job Vacancies | August 2026 | Maukerja

Showing 2,313 jobs results for "hospitality"
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SGD9,000 - SGD12,500 Per Month

Bukit Merah

  • Establish the restaurant at the top of the local market through leadership, service excellence, exciting promotional and special event activities.
  • Work with the hotel teams and position the restaurant as the heartbeat of the hotel.
  • Plan all aspects of restaurant operations to include, but not limited to, guest service standards and initiatives, product quality, cost controls and overall profitability, marketing initiatives, systems use and management, budgeting and forecasting, department management, policy and procedure implementation and enforcement and meeting participation and facilitation. ...
Posted
18 hours ago

Kuka Systems GMBH Branch Office Paris

Undisclosed
  • Gain exposure to and actively participate in Swisslog domain knowledge activities and exercises.
  • Support Swisslog applications using Java programming.
  • Develop and execute automated test cases for assigned tasks. ...
Posted
3 days ago

SANKYU (SINGAPORE) PTE LTD

SGD1,800 - SGD1,800 Per Month

Pioneer

Posted
4 days ago
SGD1,800 - SGD2,100 Per Month

Changi Business Park

Posted
6 days ago
Undisclosed

Singapore

  • Provide warm, friendly, and attentive service to guests at Waterfall restaurant
  • Take food and beverage orders accurately and deliver them promptly
  • Ensure food and beverages are served according to service standards ...
Posted
7 days ago
SGD2,250 - SGD2,250 Per Month

Singapore

  • Duties and Responsibilities
  • Ā· Meet, greet and lead guests to their seats.
  • Ā· Take customer orders and deliver food and beverages. ...
Posted
7 days ago
SGD3,000 - SGD3,500 Per Month

Outram

Posted
7 days ago
Undisclosed

Clementi

Posted
7 days ago
SGD2,700 - SGD2,700 Per Month

Singapore

  • Overseeing day-to-day restaurant service operations.
  • Supervising and motivating service staff to deliver exceptional customer experiences.
  • Collaborating with the management team to maintain high service standards. ...
Posted
7 days ago

BASF PETRONAS Chemicals Sdn. Bhd.

Undisclosed
  • Bachelor’s degree in Chemical Engineering/Mechanical Engineering/Logistics/Electrical & Instrumentation/Human Resource Management/Business Management/Law/Legal/Chemistry/Science/Safety
  • CGPA 3.0 and above or equivalent, and active in extracurricular activities
  • Less than one (1) year of work experience ...
Posted
8 days ago
MYR2,000 - MYR2,200 Per Month

KL City

  • Provide courteous, professional and efficient service in accordance with hotel standards.
  • Comply with all health, hygiene, safety, and HACCP requirements.
  • Perform opening and closing duties as assigned. ...
Posted
8 days ago
Undisclosed

KL City

  • Provide courteous, professional and efficient service in accordance with hotel standards.
  • Comply with all health, hygiene, safety, and HACCP requirements.
  • Perform opening and closing duties as assigned. ...
Posted
9 days ago
SGD2,700 - SGD2,700 Per Month

Singapore

  • Interact and engage with guests and maintains high quality service standards
  • Supervise, lead and train team members
  • Handle guest complaints effectively and professionally ...
Posted
9 days ago
SGD3,000 - SGD3,000 Per Month

Singapore

  • 6 days, 44 hours a day
  • OT Payable
  • AWS & Company Benefits ...
Posted
9 days ago
Undisclosed
  • Build and maintain good relationships with clients.
  • Create programs that matches client needs.
  • Take part in recruiting and developing new team members. ...
Posted
9 days ago
SGD9,000 - SGD9,000 Per Month

Singapore

  • Establish the restaurant at the top of the local market through leadership, service excellence, exciting promotional and special event activities.
  • Work with the hotel teams and position the restaurant as the heartbeat of the hotel.
  • Plan all aspects of restaurant operations to include, but not limited to, guest service standards and initiatives, product quality, cost controls and overall profitability, marketing initiatives, systems use and management, budgeting and forecasting, department management, policy and procedure implementation and enforcement and meeting participation and facilitation. ...
Posted
9 days ago
Up to MYR2,500 Per Month
  • Communicate effectively with restaurant team at all time

Be an early applicant!

Posted
5 months ago
MYR1,000 - MYR1,000 Per Month

KL City

  • Assist in daily operation: Help with day-to-day tasks in the restaurant assign by the superior.
  • Customer Service
  • Ordering and Inventory : Manage inventory and assist in ordering supplies. ...
Posted
10 days ago
SGD4,000 - SGD4,000 Per Month

Singapore

  • Supervise daily food and beverage operations and ensure outlets are prepared before service.
  • Allocate duties, prepare shift rosters, brief employees, and monitor team performance.
  • Train and coach new and existing team members on service procedures, menus, and workplace policies. ...
Posted
10 days ago
SGD2,300 - SGD2,300 Per Month

Singapore

  • Accurately take and deliver food and beverage orders in a timely manner
  • Provide courteous, attentive, and professional service to all guests
  • Assist team members with restaurant setup and preparation, ensuring all utensils and amenities are well-stocked and ready for service ...
Posted
10 days ago
SGD1,800 - SGD2,100 Per Month

Changi Business Park

Posted
10 days ago
MYR2,000 - MYR2,000 Per Month
  • Greet all guests with a genuine smile, warm welcome, and attentive service upon arrival, and bid farewell to departing guests with courtesy and appreciation whenever possible.
  • Coordinate efficiently with Concierge, Housekeeping, and other relevant departments to fulfill guest requests.
  • Promote and upsell rooms, hotel facilities, and services to maximise guest experience and revenue. ...
Posted
10 days ago
SGD2,200 - SGD2,200 Per Month

Singapore

Posted
10 days ago
Undisclosed

KL City

  • POSITION SUMMARY
  • Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. ...
Posted
10 days ago

Timezone Group International

Undisclosed

Singapore

  • Be friendly faces that make every guest visit unforgettable!
  • With your bright smiles and helpful attitude, you ensure our guests feel welcome, valued, and ready for FUN.
  • The opportunity to act like a big kid at work! ...
Posted
10 days ago