Perform month end / quarter end closing activities in the inventory/manufacturing area
Analyse work order and absorption variances, identifying factors contributing to variance, highlighting key drivers/trends and proposing corrective actions.
Calculate and maintain product costs and validate cost data in product bill sof materials (BOMs)
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Own and execute end-to-end IT controlling activities including rolling forecasts, budgeting, invoice controls, cost recognition, cross-charging, and month-end closing.
Perform deep-dive financial and variance analyses to identify trends, risks, and opportunities.
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Candidates should possess strong financial accounting and reporting skills, including experience with group consolidation and preparation of financial statements.
Candidates should possess skills in budgeting, forecasting, and financial analysis to support management decision-making.
Candidates should possess knowledge of tax regulations, audit processes, and compliance with relevant accounting standards (e.g., MFRS/IFRS).
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Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.
No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts – to get it right for our guests and our business each and every time.
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Liaise with GBS to ensure financial statements are prepared accurately, within prescribed timelines, and in compliance with local statutory requirements and Group policies.
Review accounting entries posted by GBS and ensure the correct treatment of accruals, provisions, depreciation, amortization, impairment, and period-end cut-off adjustments.
Operational Leadership: Oversee daily AP operations, ensure timely & accurate invoice processing, manage ageing reports, and oversee month-end AP closing.
Hands-on Issue Resolution: Personally investigate and resolve complex invoice, vendor, and payment workflow exceptions; assist during peak periods.
Process Improvement: Analyze root causes of operational issues, drive process standardization, and recommend workflow automation/system enhancements.
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