Minimum 3 years of experience in hotel banquet management, or similar.
Accredited Certificate or Diploma in Catering, Culinary Arts, Hospitality, or similar. Study background in Hospitality and Culinary Arts preferred.
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Responsible for the process of planning, organizing, recruiting (together with management), executing, controlling and innovating. To be responsible for the preparation of food, directing and training of colleagues in accordance with the established international standard of presentation and quality, resulting in a profitable operation and cost margin and acceptable by the management, while achieving guests’ satisfaction.
· Ensure all function rooms are fully set not just only in accordance to requirements/instructions as stated in Banquet Event Order but to be responsible for the smooth running of functions to ensure guest stratification
· Supervise subordinates effectively so that guest’s satisfaction is achieved and disciplines subordinates whatever necessary
· Coordinate relevant functional details as well as guests’ requirements and delegate respective duties to subordinates to ensure guests’ requirements are being met
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· Ensure all function rooms are fully set not just only in accordance to requirements/instructions as stated in Banquet Event Order but to be responsible for the smooth running of functions to ensure guest stratification
· Supervise subordinates effectively so that guest’s satisfaction is achieved and disciplines subordinates whatever necessary
...
Responsible for the process of planning, organizing, recruiting (together with management), executing, controlling and innovating. To be responsible for the preparation of food, directing and training of colleagues in accordance with the established international standard of presentation and quality, resulting in a profitable operation and cost margin and acceptable by the management, while achieving guests’ satisfaction.