9 Hotel Banquet Jobs in Malaysia | Job Vacancies | July 2026 | Maukerja
Showing 9 jobs results for
"hotel banquet"
MYR2,500 - MYR2,800 Per Month
+Additional Compensation
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Develop and implement sales strategies to achieve monthly and yearly revenue targets.
- Identify, approach, and secure new corporate, government, agency, and MICE clients.
- Maintain strong relationships with existing clients and key accounts. ...
Posted
2 days ago
Chat Available
MYR3,500 - MYR4,500 Per Month
Near Train Station
- Supervise and lead the service team during shifts, ensuring smooth and efficient day-to-day operations.
- Assist in staff scheduling and manpower planning to ensure sufficient coverage, especially during peak periods and buffet service.
- Train, mentor, and motivate staff to maintain high service standards, particularly in buffet and high-volume service environments. ...
Posted
3 days ago
Chat Available
MYR3,500 - MYR4,500 Per Month
Near Train Station
- Supervise and lead the service team during shifts, ensuring smooth and efficient day-to-day operations.
- Assist in staff scheduling and manpower planning to ensure sufficient coverage, especially during peak periods and buffet service.
- Train, mentor, and motivate staff to maintain high service standards, particularly in buffet and high-volume service environments. ...
Posted
a month ago
Chat Available
MYR3,500 - MYR4,500 Per Month
Near Train Station
- Supervise and lead the service team during shifts, ensuring smooth and efficient day-to-day operations.
- Assist in staff scheduling and manpower planning to ensure sufficient coverage, especially during peak periods and buffet service.
- Train, mentor, and motivate staff to maintain high service standards, particularly in buffet and high-volume service environments. ...
Posted
a month ago
Chat Available
MYR3,500 - MYR4,500 Per Month
Near Train Station
- Supervise and lead the service team during shifts, ensuring smooth and efficient day-to-day operations.
- Assist in staff scheduling and manpower planning to ensure sufficient coverage, especially during peak periods and buffet service.
- Train, mentor, and motivate staff to maintain high service standards, particularly in buffet and high-volume service environments. ...
Posted
a month ago