Plan, implement, and oversee preventive and corrective maintenance programs for the hotel's buildings, facilities, equipment, and engineering systems.
Ensure all mechanical, electrical, plumbing (MEP), HVAC, and other critical systems are operating efficiently and are regularly inspected and maintained.
Develop, implement, monitor, and maintain maintenance standard operating procedures (SOPs) to ensure the reliability, safety, and efficiency of all hotel facilities and equipment.
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To monitor all costs and recommend measures to control them and establish an integrated cost management plan through product lining, minimal inventories and joint procurement
Prepare monthly, quarterly, and annual financial reports.
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