Prepare, cook, and plate menu items consistently according to company recipes, quality standards, and presentation guidelines.
Ensure cleanliness, food safety, stock rotation, and proper handling of ingredients while maintaining an organised workstation.
Assist the Head Chef in daily kitchen operations, work efficiently during service, and contribute to a productive and collaborative team environment.
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Mango Chutney Catering is a growing Halal-certified catering company serving corporate events, weddings and large-scale functions across the Klang Valley. The Central Kitchen Manager will lead and manage the central kitchen operations, build systems and SOPs, develop the kitchen team, control costs and inventory, and ensure consistent, high-quality Halal-compliant food production.