Assist the Director of Food and Beverage and Director of Restaurants in the daily operation of the abovementioned department, ensuring that the hotel’s policies and procedure and F&B SOP/LSOP are being adhere while maintaining a high degree of associate satisfaction. As well as maintaining department revenue in line with budget or forecast.
Assist the Director of Food and Beverage and Director of Restaurants in the daily operation of the abovementioned department, ensuring that the hotel’s policies and procedure and F&B SOP/LSOP are being adhere while maintaining a high degree of associate satisfaction. As well as maintaining department revenue in line with budget or forecast.
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Mondrian is built on a team of visionaries at the forefront of hospitality, cuisine, design, and entertainment. Our lifestyle moments are forged with highly-curated and passionate service. We are committed to authenticity, sophistication, mastery and innovation. Our mission has been to make food and beverage the heart and soul of our hotels. Our stage is the world. Our time is now. We are an equal opportunity employer.
Employer's Information:
Our client is a modern Japanese dining experience located within a prestigious 4-star hotel in Singapore. They are dedicated to offering their guests an exceptional dining journey with a focus on innovative Japanese cuisine complemented by an extensive selection of premium sake and wine.
Job Responsibilities:
Oversee the restaurant's daily operations and ensure the highest standards of service are maintained.
Lead, motivate, and train staff to deliver excellent customer service.
Plan and manage staff shifts to ensure adequate coverage.
Create a warm and welcoming atmosphere for a positive guest dining experience.
Handle customer inquiries and complaints with professionalism and care.
Implement and uphold strict health and safety protocols.
Manage inventory levels, order supplies, and oversee the supply chain logistics.
Drive the business and financial success of the restaurant by controlling costs and managing the budget effectively.
Develop and implement marketing strategies to attract and retain customers.
Organize promotional activities and special events.
Keep accurate records of sales, inventory, and other essential reports.
Perform additional duties as assigned by management.
Job Requirements:
Min
Our client is a modern Japanese dining experience located within a prestigious 4-star hotel in Singapore. They are dedicated to offering their guests an exceptional dining journey with a focus on innovative Japanese cuisine complemented by an extensive selection of premium sake and wine.
Our client is a modern Japanese dining experience located within a prestigious 4-star hotel in Singapore. They are dedicated to offering their guests an exceptional dining journey with a focus on innovative Japanese cuisine complemented by an extensive selection of premium sake and wine.
...
Our client is a newly opened restaurant located in a 4-star hotel at Central of Singapore. With head chef from Tokyo, Japan, they are offering wonderful Japanese and French fusion cuisine.