The Director of Food & Beverage is responsible for overseeing and managing all food and beverage operations to ensure exceptional guest experiences, operational excellence, profitability, and compliance with company standards. This role provides strategic leadership for restaurant, banquet, catering, bar, and related F&B operations while driving revenue growth, cost control, customer experience and team development.
Be part of an exciting history-in-the-making, help shape the future with us. This is a golden opportunity for you to establish a strong foundation for a great career within the company.
MANAGING DIRECTOR — JUNIOR MINERAL EXPLORATION COMPANY, LAO PDR
We are a junior mineral exploration company operating in Lao PDR seeking an experienced Managing Director to lead our next phase of exploration growth.
Manage day-to-day activities, plan and assign work, and establish performance and development goals for team members. Provide mentoring, coaching and regular feedback to help manage conflict, improve team member performance, and recognize good performance.
Educate, train and motivate finance and accounting teams to achieve resort revenue goals. Ensure staff has the information, market data, tools and equipment to successfully carry out job duties. Provide direction to resort employees on how decision-making impacts profits.
Promote teamwork and quality service through daily communication and coordination with key department heads.
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