Inventory Control Jobs in Bukit Mertajam - July 2026 - Urgent Hiring
Showing 10 jobs results for
"inventory control"
in Bukit Mertajam
Chat Available
MYR2,200 - MYR2,500 Per Month
+Additional Compensation
- Receive, unload, and verify incoming shipments with related documents.
- Inspect goods condition, report discrepancies, and update records.
- Label and store stock in the correct locations. ...
Posted
an hour ago
Chat Available
MYR1,700 - MYR3,000 Per Month
- Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation, ensuring high standards of quality and consistency for both Western and Asian dishes.
- Develop and execute creative and appealing menu items, incorporating seasonal ingredients and customer feedback, while managing food costs and minimizing waste.
- Manage inventory, including ordering supplies, receiving deliveries, and maintaining stock levels, to ensure efficient kitchen operations and prevent shortages. ...
Be an early applicant!
Posted
a day ago
Chat Available
MYR2,200 - MYR2,500 Per Month
+Additional Compensation
- Receive, unload, and verify incoming shipments with related documents.
- Inspect goods condition, report discrepancies, and update records.
- Label and store stock in the correct locations. ...
Posted
6 days ago
Chat Available
MYR2,200 - MYR2,500 Per Month
+Additional Compensation
- Receive, unload, and verify incoming shipments with related documents.
- Inspect goods condition, report discrepancies, and update records.
- Label and store stock in the correct locations. ...
Posted
6 days ago
Chat Available
MYR2,200 - MYR2,500 Per Month
+Additional Compensation
- Receive, unload, and verify incoming shipments with related documents.
- Inspect goods condition, report discrepancies, and update records.
- Label and store stock in the correct locations. ...
Posted
6 days ago
Chat Available
MYR2,200 - MYR2,500 Per Month
+Additional Compensation
- Receive, unload, and verify incoming shipments with related documents.
- Inspect goods condition, report discrepancies, and update records.
- Label and store stock in the correct locations. ...
Posted
6 days ago
Chat Available
MYR1,700 - MYR3,000 Per Month
- Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation, ensuring high standards of quality and consistency for both Western and Asian dishes.
- Develop and execute creative and appealing menu items, incorporating seasonal ingredients and customer feedback, while managing food costs and minimizing waste.
- Manage inventory, including ordering supplies, receiving deliveries, and maintaining stock levels, to ensure efficient kitchen operations and prevent shortages. ...
Be an early applicant!
Posted
3 days ago
Chat Available
MYR1,700 - MYR3,000 Per Month
- Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation, ensuring high standards of quality and consistency for both Western and Asian dishes.
- Develop and execute creative and appealing menu items, incorporating seasonal ingredients and customer feedback, while managing food costs and minimizing waste.
- Manage inventory, including ordering supplies, receiving deliveries, and maintaining stock levels, to ensure efficient kitchen operations and prevent shortages. ...
Be an early applicant!
Posted
3 days ago
Chat Available
MYR1,700 - MYR3,000 Per Month
- Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation, ensuring high standards of quality and consistency for both Western and Asian dishes.
- Develop and execute creative and appealing menu items, incorporating seasonal ingredients and customer feedback, while managing food costs and minimizing waste.
- Manage inventory, including ordering supplies, receiving deliveries, and maintaining stock levels, to ensure efficient kitchen operations and prevent shortages. ...
Be an early applicant!
Posted
3 days ago
Chat Available
MYR1,700 - MYR3,000 Per Month
- Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation, ensuring high standards of quality and consistency for both Western and Asian dishes.
- Develop and execute creative and appealing menu items, incorporating seasonal ingredients and customer feedback, while managing food costs and minimizing waste.
- Manage inventory, including ordering supplies, receiving deliveries, and maintaining stock levels, to ensure efficient kitchen operations and prevent shortages. ...
Be an early applicant!
Posted
3 days ago