Prepare and cook a variety of dishes according to established recipes and quality standards, ensuring consistency and presentation.
Manage kitchen operations, including inventory control, stock rotation, and ordering of supplies to maintain adequate levels of ingredients and minimize waste.
Adhere to strict food safety and sanitation guidelines, including proper food handling, storage, cooking temperatures, and cleaning procedures to prevent foodborne illnesses.
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The role requires collaborating with suppliers and cross-functional teams to ensure timely replenishment, accurate forecasts, and optimal stock levels while supporting promotional events and new product launches.
You will analyze pricing impacts, manage short shelf-life and obsolescence, and contribute to.
The role requires collaborating with suppliers and cross-functional teams to ensure timely replenishment, accurate forecasts, and optimal stock levels while supporting promotional events and new product launches.
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Strategic Production Planning and Execution: Develop and implement strategic production plans, including capacity planning and resource allocation, to meet business demands. Analyse production data, identify bottlenecks, and implement solutions to optimise utilisation and maximise throughput. Manage production budgets and ensure operations remain within financial targets. Must have good knowledge and practical experience in production planning and scheduling.
MRP & ERP Management: Utilise and manage MRP/ERP systems for production planning, material requirements, work order management, inventory monitoring, production scheduling, and reporting. Ensure effective coordination between production plans, material availability, machine capacity, and customer delivery requirements.
Team Management: Lead and mentor the entire production team, including Team Leads, Operators, and Engineers. Set performance expectations, conduct appraisals, identify training needs, and coach Team Leads to foster a culture of high performance and quality.
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Assist the Warehouse Manager in overseeing daily warehouse operations, including receiving, storage, inventory control, picking, packing, and dispatch, to ensure smooth and efficient workflow.
Supervise warehouse personnel by assigning tasks, monitoring productivity, providing coaching, and ensuring compliance with company policies, SOPs, and safety requirements.
Maintain inventory accuracy through cycle counts, stock reconciliations, and timely investigation of inventory discrepancies.
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Prepare and cook a variety of dishes according to established recipes and quality standards, ensuring consistency and presentation.
Manage kitchen operations, including inventory control, stock rotation, and ordering of supplies to maintain adequate levels of ingredients and minimize waste.
Adhere to strict food safety and sanitation guidelines, including proper food handling, storage, cooking temperatures, and cleaning procedures to prevent foodborne illnesses.
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