- Responsible for supervising daily store operations to ensure smooth workflow, efficient service, and consistent product quality.
Today
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- Lead, motivate and supervise the kitchen team and have full responsibility for the food and kitchen item.
Today
- Responsible for driving sales performance, monitoring revenue targets, and implementing initiatives to optimize restaurant profitability.
Today
- Responsible for driving sales performance, monitoring revenue targets, and implementing initiatives to optimize restaurant profitability.
Today
- Carry out planned restaurant maintenance tasks as scheduled
7 days
- Learn new skills and gain experience in delivering great service
7 days
- Learn new skills and gain experience in serving great tasting food in a fast and friendly manner
7 days
- Check equipment and operating systems and correct them where necessary
7 days
- Join a 6-month program that builds your station skills before you move on as a Management Trainee
7 days
Commis (GSC IOI Mall)
- Prepare a variety of meats / seafood / poultry / vegetables and other food items for cooking in broilers / ovens / grills / fryers and other kitchen equipment
8 days
Commis (GSC IOI Mall Damansara)
- Prepare a variety of meats / seafood / poultry / vegetables and other food items for cooking in broilers / ovens / grills / fryers and other kitchen equipment
13 days
- Be the Guest Experience Leader who interacts with customers at all times
7 days
Supervisor (GSC IOI Mall)
- Ensure fast and efficient service by proper staff scheduling
8 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
7 days
- Carry out cleaning and landscaping and basic restaurant maintenance on a regular basis
7 days
Demi Chef (GSC IOI Mall)
- To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP / quality and target time
8 days
Cinema Assistant Manager (GSC IOI Mall)
- Assist on the day to day operation of cinema including staff management / inventory management / customer service and others
8 days
Sous Chef (GSC IOI Mall)
- Oversee kitchen operations
8 days
Barista (GSC IOI Mall Kulai)
- Professionally brew / sell and prepare all varieties of specialty coffee according to recipes and standards
8 days
Supervisor (GSC IOI Mall Kulai)
- Ensure fast and efficient service by proper staff scheduling
8 days
Commis (GSC IOI Mall Kulai)
- Prepare a variety of meats / seafood / poultry / vegetables and other food items for cooking in broilers / ovens / grills / fryers and other kitchen equipment
13 days
Barista (GSC IOI City Mall)
- Professionally brew / sell and prepare all varieties of specialty coffee according to recipes and standards
8 days
Cinema Manager (GSC IOI Mall Kulai)
- Assist on the day to day operation of cinema including staff management / inventory management / customer service and others
8 days
Commis (GSC IOI City Mall)
- Prepare a variety of meats / seafood / poultry / vegetables and other food items for cooking in broilers / ovens / grills / fryers and other kitchen equipment
8 days
Supervisor (GSC IOI City Mall)
- Ensure fast and efficient service by proper staff scheduling
8 days
- Welcome and provide a warm and friendly dining experience to all Nando’s customers
8 days
- Welcome and provide a warm and friendly dining experience to all Nando’s customers
8 days
- Welcome and provide a warm and friendly dining experience to all Nando’s customers
8 days
Service Crew (GSC IOI Mall Kulai)
- Welcome and greet customers. Ensuring all customers are sited and in comfort
13 days
Cinema Crew (Full-Time) (GSC IOI Mall Damansara)
- Provide excellent customer service to the customers and attend to inquiries/ feedback
13 days